Cocktail bar
Unclaimed profileThe Third Door
Marietta, GA
Inebrious
Beverage Program Score
Research completed 2026-08-25 · Based on current public sources
Menu evidence checked: 2026-08-01
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
A restored 1930s filling station houses a cocktail program that leans on classics and house-made ingredients. The menu runs from a $14 Old Fashioned to a $17 Trinidad Sour, with daiquiris and original mocktails. Customers praise the creative, seasonal drinks. Beer appears as a stout and Classic City Lager. A Prohibition-era setting frames the bar's craft.
- What should I order?
- Start with the Trinidad Sour, a bitters-forward rye cocktail with orgeat and lemon. The Penicillin layers blended Scotch with honey, ginger, and a Laphroaig float. For something lighter, the Hotel Nacional pairs white rum with peach, apricot, pineapple, and lime. Hemingway Daiquiri offers a grapefruit twist.
- Who will enjoy this place?
- Cocktail enthusiasts looking for a well-executed classic menu with a few originals. Fans of Prohibition-era ambiance and speakeasy settings will appreciate the restored filling station. Those seeking a creative, seasonal drink program with fresh house-made ingredients will find plenty to like.
- When should I go?
- Evenings are a good time to experience the speakeasy saloon atmosphere. The venue also hosts live music, so check the schedule for a night with entertainment. Weekend rushes may slow service, so a quieter weekday visit might suit those wanting more attention.
- What should I expect to spend?
- Cocktails are priced from $14 to $17. A round of drinks for two will likely land in the $30–$40 range before tax and tip.
- What makes the beverage program distinctive?
- Set in a restored 1930s filling station, the bar leans into Prohibition-era inspiration. The cocktail list balances classics like the Old Fashioned with originals like the Spicy Mexican Firing Squad. Fresh house-made ingredients and garnishes support a program that has earned awards and community praise for creativity and seasonality.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Award-winning program with fresh house-made ingredients and a mix of classics and originals. Menu includes daiquiris, sours, and a Trinidad Sour.
Menu strengths
- — Award-winning cocktail program.; Creative and seasonal offerings.; Fresh house-made ingredients and garnishes.
Standout selections
- — Trinidad Sour: Bitters, rye, orgeat, lemon ($17).
- — Penicillin: Blended Scotch, lemon, honey, ginger, Laphroaig ($16).
- — Hotel Nacional: White rum, peach, apricot, pineapple, lime ($15).
- — Old Fashioned: Bourbon or rye, house-made syrup, bitters ($14).
Pricing: Cocktails priced from $14 to $17.
Beer
No detailed beer list available.
Menu strengths
- — Local lager representation via Classic City Lager.; Stout option noted by a reviewer.
Standout selections
- — Classic City Lager (seen in photo).
How it sits with the food
No food menu was available for pairing guidance. The cocktail list's range—from spirit-forward to tropical—suggests flexibility, but without food evidence, specific pairings remain unverified.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
Review methodology and evidence standardsCommunity reviews
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