Wine bar
Unclaimed profileThe Wine Room Kitchen & Bar
Delray Beach, FL
Inebrious
Beverage Program Score
Research completed 2026-08-26 · Based on current public sources
Menu evidence checked: 2026-08-02
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
A wine-first destination with a world-record 180+ wines by the glass via Enomatic self-pour machines, backed by a 959-bottle list and 13 consecutive Wine Spectator Best of Award of Excellence awards. The hidden Radcliffe's Speakeasy adds craft cocktails with a smoked old-fashioned and Hugo, while the cheese program, curated by James Beard-recognized Max McCalman, rounds out the experience.
- What should I order?
- Start with a pour from the Enomatic machines to sample rare labels like Heitz Martha's Vineyard Cabernet or Colgin Jubilation. For a cocktail, seek out the smoked old-fashioned at the speakeasy. Pair with cheese from Max McCalman's curated selection.
- Who will enjoy this place?
- Wine enthusiasts wanting to explore a vast by-the-glass selection without committing to a bottle. Also suited to cocktail fans seeking a hidden speakeasy vibe with live entertainment.
- What should I expect to spend?
- Happy hour is a bargain at $5 cocktails and $7 wines. Regular wines by the glass range from $28 for Prosecco to $160 for Champagne, with premium bottles like Heitz Cabernet at $405.
- What makes the beverage program distinctive?
- The 26 Enomatic self-pour machines holding 180+ wines by the glass is a world record, and the 959-bottle list spans all major categories. The hidden Radcliffe's Speakeasy and a cheese program curated by Max McCalman add layers of craft.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
World-record 180+ wines by the glass via 26 Enomatic machines. Extensive 959-bottle list covering Sparkling, White, Rosé, Red, Dessert, and Fortified. Recognized with Wine Spectator Best of Award of Excellence for 13 consecutive years. Sommelier-guided tastings and a $29/month Wine Club.
Menu strengths
- — World record 180+ wines by the glass via 26 Enomatic machines.
- — Wine Spectator Best of Award of Excellence for 13 consecutive years.
- — Extensive wine list with 959 wines and rare room access.
Standout selections
- — Heitz Martha's Vineyard Cabernet '17 – Napa Valley, $405.
- — Colgin Jubilation '19 – Napa Valley blend.
- — Kosta Browne One Sixteen Chardonnay '21 – Sonoma Coast, $130.
- — Taittinger Comte de Champagne – a prestige cuvée.
Pricing: Wine by the glass ranges from $28 for Benvolio Prosecco to $160 for Henriot Brut Souverain Champagne; Happy Hour wines $7.
How it sits with the food
The cheese program, curated by James Beard-recognized Max McCalman, pairs naturally with the wine selection. The Enomatic system allows guests to sample different wines to find the perfect match for their cheese board.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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