Restaurant
Unclaimed profileThyme Kitchen and Craft Beer
Peoria, IL
Inebrious
Beverage Program Score
Research completed 2026-09-14 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
Thyme Kitchen and Craft Beer puts its beverage weight behind the draft system: forty craft beers on rotating taps, with a board that ranges from Chimay Tripel to Green Flash West Coast IPA and a Russian Imperial Stout. The bar also stocks more than 250 bourbons, including small-batch bottlings, and the cocktail list is built by a dedicated mixology team. An extensive international wine list covers the table. The beer is the reason to settle in.
- What should I order?
- Start with a pour from the rotating draft board. If you want a spirit instead, ask about the small-batch bourbons. For a mixed drink, the hand crafted cocktails come from the mixology team.
- Who will enjoy this place?
- Beer drinkers who want a rotating tap list with recognizable breweries and a range of styles, from pale ale to imperial stout. Bourbon drinkers will find more than 250 labels. Groups that want an international wine list alongside the drafts are also covered.
- When should I go?
- A good stop for a draft-focused round when you want to compare styles from the rotating board, or for a bourbon pour later in the evening when the bar is the main draw.
- What makes the beverage program distinctive?
- The combination of forty rotating craft taps and more than 250 bourbons is the defining feature. The draft board names specific breweries and beers, including Chimay Tripel and Green Flash West Coast IPA, while the bourbon list reaches into small-batch territory. Few restaurant bars carry both at that scale.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The cocktail program is built by a dedicated mixology team and described as hand crafted.
Menu strengths
- — Hand crafted cocktails created by a team of mixologists, per the venue description.
- — A dedicated mixology team is cited, indicating a focused cocktail effort rather than a token list.
Standout selections
- — Thyme offers hand crafted cocktails created by a team of mixologists.
Beer
Forty craft beers on a rotating state-of-the-art draft system form the core of the program. A draft board names Chimay Tripel, La Cumbre Elevated Pale Ale, Deschutes Mirror Pond, SKA Brewing Modus Hoperandi, Green Flash West Coast IPA, and a Russian Imperial Stout, covering Belgian, pale ale, IPA, and stout styles.
Menu strengths
- — Forty craft beers on tap on a rotating state-of-the-art draft system.
- — Draft board spans multiple styles and breweries, from Chimay Tripel to Green Flash West Coast IPA.
- — Rotating format means the board changes, keeping the selection varied.
Standout selections
- — Chimay Tripel is a named draft selection.; Green Flash West Coast IPA is a named draft selection.
- — Deschutes Mirror Pond is a named draft selection.
- — SKA Brewing Modus Hoperandi is a named draft selection.
Spirits
More than 250 bourbons, including favorites and unique crafted small batches, anchor the spirits list. Reviewers also describe an extensive bourbon list and a large selection of bourbon and scotch options.
Menu strengths
- — More than 250 bourbons, including favorites and unique crafted small batches.
- — Reviewers describe an extensive bourbon list and a large selection of bourbon and scotch options.
Standout selections
- — Thyme has more than 250 bourbons, including favorites and unique crafted small batches.
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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