
Restaurant
Unclaimed profileTiki's Bar and Grill
Virginia Beach, VA · $$
Inebrious
Beverage Program Score
The editorial take
Tiki's Bar and Grill leans into its theme with a deep tiki cocktail list, from the flaming Tiki's Headhunter to the shareable Scorpion Bowl. Rums get serious play, including a sampler with Zacapa No. 23. Happy hour wells at $4 and Mai Tai Monday at $9 make it approachable, though one customer cited a watered-down drink. Beer runs to familiar names like Big Wave and Estrella.
- What should I order?
- Start with the Tiki's Headhunter, a flaming blend of Haitian and Puerto Rican rums with pineapple, lime, coconut, and curacao. For a group, the Scorpion Bowl ($35) serves 2-4. The Pusser's Painkiller is a solid classic. On Mondays, the $9 Mai Tai is the value play.
- Who will enjoy this place?
- Tiki enthusiasts and rum lovers will find plenty to explore, especially those who appreciate theatrical presentation and classic recipes. The drink specials also make it a fit for budget-conscious groups or happy hour regulars.
- When should I go?
- Mai Tai Monday offers $9 Mai Tais, and happy hour brings $4 wells and $3 beers. Live music on Thursdays and steel drums on Saturdays add atmosphere for evening visits.
- What should I expect to spend?
- Cocktails range from $9 shooters to $35 for the Scorpion Bowl, with most tiki drinks in the $13-$18 range. Happy hour wells are $4, and soft drinks are $3 with free refills.
- What makes the beverage program distinctive?
- The cocktail menu is the draw: a lineup of tiki classics and signatures, including a flaming Headhunter and a Build Your Own Swizzle with choice of rums and bitters. The Sweet Rum Sampler (Zacapa No. 23, Bumbu, Appleton Estate 12) shows a rum program beyond the basics.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A wide-ranging tiki cocktail menu with both classics and signatures. Prices are reasonable, and specials like Mai Tai Monday add value.
Menu strengths
- — Diverse and creative tiki cocktail menu with many classic and signature options.
Standout selections
- — Tiki's Headhunter - Blend of Haitian and Puerto Rican rums, pineapple, lime, coconut, curacao, finished with a flame.
- — Scorpion Bowl - Rum, gin, and brandy frothed with juices, orgeat, and simple syrup. Serves 2-4.
- — Pusser's Painkiller - Pusser's British Navy rum, pineapple, orange, coconut, topped with nutmeg.
Pricing: Cocktails $9-$35; happy hour wells $4; Mai Tai Monday $9
Beer
A modest beer list featuring popular and local brands like Big Wave, Long Board, and Tropicannon. No individual beer prices listed, but happy hour offers $3 beers.
Menu strengths
- — Variety of beer options including local and popular brands.
Pricing: Happy hour beer specials at $3.00
Nonalcoholic
A reasonable selection of soft drinks, teas, and juices. Dole Whip can be made non-alcoholic, adding a fun option. No dedicated mocktail menu.
Menu strengths
- — Variety of non-alcoholic beverages including teas and juices.
Standout selections
- — Hibiscus Tea - Hot or iced
- — Dole Whip - Non-alcoholic version available
Pricing: Soft drinks $3 with free refills; juices $4 with one refill
Spirits
A strong rum focus with Haitian, Puerto Rican, Jamaican, and Bermuda rums. The Sweet Rum Sampler and Build Your Own Swizzle showcase premium options, though no dedicated spirits menu.
Standout selections
- — Sweet Rum Sampler - Zacapa No. 23, Bumbu, Appleton Estate 12
- — Build Your Own Swizzle - Choice of rums and bitters
Pricing: No specific pricing for spirits or rum sampler
How it sits with the food
The menu's tropical cocktails pair naturally with grilled or spicy fare, though specific food-beverage pairings are not documented. The Scorpion Bowl's citrus and rum profile could complement seafood or light appetizers.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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