Restaurant
Unclaimed profileTop Deck Bar
Savannah, GA · $$
Inebrious
Beverage Program Score
The editorial take
Top Deck Bar runs a beverage program built around Georgia producers and broad choice. The cocktail list alone carries 18 named drinks across vodka, tequila, mezcal, rum, gin, rye, and bourbon, several using -area spirits. A whiskey section of roughly 35 bottles leans hard into Georgia labels, and the beer list splits eight drafts and eight craft cans, most from Georgia breweries. Wine covers multiple regions with a daily $3 rosé option.
- What should I order?
- Start with a cocktail that uses a local spirit, such as the R.C.'s Compass with ASW Resurgens Rye, Sweet Vermouth, and Orange Bitters, or the Set Sail Espresso Martini with Vodka. For a whiskey pour, 13th Colony Southern Bourbon or Bourbon Single Barrel keeps the regional focus.
- Who will enjoy this place?
- Drinkers who want a wide, easy-to-navigate list with a strong Georgia and Southeast identity across cocktails, whiskey, and beer. The program suits groups with mixed preferences, since the same menu carries craft cocktails, a deep whiskey section, local drafts, and non-alcoholic beer.
- When should I go?
- A suitable stop for an afternoon or early evening drink when you want to compare Georgia spirits and local drafts without committing to a full meal.
- What should I expect to spend?
- The $3 still and sparkling rosé is the clear value anchor on the wine list. Cocktails, whiskey pours, and craft beer are priced individually, and the whiskey section's range from everyday bourbons to single barrels means the tab can scale with your pour.
- What makes the beverage program distinctive?
- The through-line is regional: Vodka and Burnt Church Cucumber Vodka in cocktails, Bourbon Single Barrel and ASW Tire Fire Single Malt in the whiskey list, and Georgia breweries like Service, Coastal Empire, and Creature Comforts on draft and in cans.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
18 named craft cocktails span vodka, tequila, mezcal, rum, gin, rye, and bourbon. The list folds in Georgia products such as Burnt Church Cucumber Vodka, Vodka, ASW Resurgens Rye, and Sweet Tea Bourbon, giving the section a clear regional spine alongside a margarita, paloma, mezcal drink, and espresso martini.
Menu strengths
- — 18 named drinks across seven spirit bases give the list unusual breadth for a single cocktail section.
- — Local Georgia spirits appear in multiple cocktails rather than as a token nod.
Standout selections
- — Fleur de Lys — Domaine Canton, Burnt Church Cucumber Vodka, Simple Syrup, Lemon and Lime Juice, Soda Water
- — R.C.'s Compass — ASW Resurgens Rye, Sweet Vermouth, Orange Bitters
- — Set Sail Espresso Martini — XXI Martinis Espresso Liqueur, Vodka
- — Pasado de Modas — Producer Mezcal Espadin, Simple Syrup, Lime, Angostura Bitters
Wine
The wine section splits into white, sparkling & rosé, and red, with varietals from Chardonnay and Albariño to Cabernet Sauvignon, Pinot Noir, and Syrah. Bottles come from California, France, Italy, Spain, Germany, Australia, New Zealand, Argentina, and Chile. A daily $3 rosé deal anchors the low end.
Menu strengths
- — Multi-country sourcing covers both Old World and New World across three menu sections.
- — The $3 still and sparkling rosé promotion provides an accessible entry point.
Standout selections
- — Maison Sainte Marguerite Rosé — Provence, France; Robert Talbott, Kali Hart Chardonnay — Monterey, California
- — Gotas de Mar Albariño — Rías Baixas, Spain
- — Penfolds Koonunga Hill Shiraz — South Australia, Australia
Pricing: Daily $3 still and sparkling rosé
Beer
Eight drafts and eight craft cans, with Georgia breweries doing the heavy lifting: Georgia Beer Co., SweetWater, Scofflaw, Terrapin, Service Brewing, New Realm, Creature Comforts, Coastal Empire, Atlanta Hard Cider, and Three Taverns. ABV is listed for each craft selection. Classic domestic and imported beers and hard seltzers round out the section.
Menu strengths
- — Sixteen craft options split evenly between draft and can formats.
- — ABV is listed for every craft selection, making the list easy to navigate.
Standout selections
- — Rally Point Bohemian Pilsner — Service Brewing, GA, 4.6%
- — Tropicalia IPA — Creature Comforts Brewing, Athens, GA, 6.5%
- — Hopsecutioner IPA — Terrapin Beer Company, Athens, GA, 7.3%
- — Tybee Island Blonde Ale — Coastal Empire Beer Co., GA, 4.7%
Nonalcoholic
Three non-alcoholic beers are listed: Free Wave Hazy from Athletic Brewing, Guinness 0.0, and Heineken 0.0. The range covers a craft NA option alongside two recognizable imported stouts and lagers, giving non-drinkers a real choice rather than a single fallback.
Menu strengths
- — Three distinct non-alcoholic beer options, including one craft NA producer.
- — Covers both a craft hazy and established imported brands.
Standout selections
- — Free Wave Hazy — Athletic Brewing non-alcoholic beer
- — Guinness 0.0 — Guinness, Dublin, IRL non-alcoholic beer
- — Heineken 0.0 — Heineken, Amsterdam, NL non-alcoholic beer
Spirits
A Whiskey, Bourbon & Rye section with roughly 35 named bottles, anchored by Georgia producers: 13th Colony Southern Bourbon, ASW expressions, Hellbender, Old 4th Ward, 88, Bourbon & Honey, Sweet Tea Bourbon, and Bourbon Single Barrel. National labels like Eagle Rare, WhistlePig, and Woodford Reserve Double Oaked fill out the range.
Menu strengths
- — Approximately 35 named whiskey, bourbon, and rye bottles on the current menu.
- — Multiple -area and Georgia brands sit alongside established national labels.
Standout selections
- — 13th Colony Southern Bourbon — Georgia bourbon; Bourbon Single Barrel — Georgia bourbon
- — ASW Tire Fire Single Malt — Georgia single malt
- — Eagle Rare 10 Year Old — bourbon; WhistlePig Rye 10 — rye whiskey
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