Cocktail bar
Unclaimed profileTop of the Mark
San Francisco, CA · $$$
Inebrious
Beverage Program Score
The editorial take
A glass-walled 19th-floor lounge with a beverage program as expansive as the view. Eight craft cocktails ($20–$26) lean on barrel-aged bourbon and smoked rinses, while the 100-martini tasting and a wine list reaching Dom Perignon ($543) give depth. Local beers and a dedicated zero-proof menu round out a serious, panoramic drinking destination.
- What should I order?
- Start with the Breadwinner, a barrel-aged Bulleit bourbon cocktail with ginger and Amaro Abano. For a classic, The Mark Old-Fashioned pairs Jefferson's bourbon with a Lagavulin mist. Wine drinkers should consider the Groth Cabernet, and the 100 Martinis tasting is a must for martini enthusiasts.
- Who will enjoy this place?
- Cocktail purists and martini collectors will appreciate the 100 Martinis tasting. Wine lovers have premium pours like Dom Perignon, while those avoiding alcohol get a full zero-proof menu. The lounge's historic, glass-walled setting suits special occasions and romantic evenings.
- When should I go?
- Evenings are ideal for the panoramic sunset views, and Saturday nights feature live entertainment. Reservations are recommended for a good spot.
- What should I expect to spend?
- Cocktails run $20–$26; zero-proof drinks are $15. Wine by the glass starts at $15, bottles from $60 to $543. Beers are $9–$10, and spirits range $14–$50 per pour. A 19% gratuity is added for parties of six or more.
- What makes the beverage program distinctive?
- The 'Return of the 100 Martinis' tasting and the WWII-era Squadron Bottle tradition set this lounge apart. A Ghirardelli & Co. Cocktail for SF Chocolate Week 2025 shows ongoing creativity, while the 360-degree views from the 19th floor frame every pour.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Eight signature cocktails with inventive ingredients like lemongrass, glogg, and chocolate bitters. The 100 Martinis tasting adds depth.
Menu strengths
- — Creative ingredient combinations across the eight listed cocktails.
- — The 'Return of the 100 Martinis' tasting is a distinctive offering.
Standout selections
- — Breadwinner – barrel-aged Bulleit bourbon, Canton ginger, Amaro Abano, Lagavulin rinse, burnt thyme ($25)
- — The Mark Old-Fashioned – Jefferson's bourbon, Luxardo, Lagavulin mist, bitters ($26)
Pricing: $20–$26 per cocktail
Wine
A curated list spanning Champagne, white, rosé, and red, with premium labels like Dom Perignon and Caymus. Pricing is steep but appropriate for the setting.
Menu strengths
- — Premium offerings include Dom Perignon and Veuve Clicquot.
- — Wine list is curated to complement panoramic views.
Standout selections
- — Dom Perignon Brut NV – $543 per bottle
- — Groth Cabernet Sauvignon, Oakville – $130 per bottle
Pricing: $15–$29 per glass; $60–$543 per bottle
Beer
A solid 12-option list featuring local California craft beers like Fort Point KSA and Lagunitas IPA, plus a non-alcoholic Athletic Run Wild. Priced reasonably for the venue.
Standout selections
- — Fort Point KSA – Kolsch style, 4.6% ABV ($9)
- — Drake's Best Coast IPA – San Leandro, 7.0% ABV ($9)
Pricing: $9–$10 per can/bottle
Nonalcoholic
A dedicated zero-proof menu with ten creative cocktails, including a non-alcoholic espresso martini. Priced at $15, they are thoughtful alternatives for abstainers.
Menu strengths
- — Ten crafted zero-proof options, not just sodas.; Includes a zero-proof creamy espresso martini.
Standout selections
- — Mission Mule – mint, pomegranate, lemon, ginger beer ($15)
- — Zero-Proof Creamy Espresso Martini – espresso, vanilla, cream ($15)
Pricing: $15 per zero-proof cocktail
Spirits
Extensive spirits list covering bourbon, rye, world whiskies, tequila, gin, rum, and cognac. Premium pours like Macallan 18 and Don Julio 1942 are available, plus the Squadron Bottle tradition.
Menu strengths
- — Diverse range from Monkey 47 gin to Hennessy X.O.
- — Squadron Bottle tradition honors veterans with a free shot.
Standout selections
- — Macallan 18 Year – single malt Scotch ($50)
- — Don Julio 1942 – añejo tequila ($48)
Pricing: $14–$50 per pour
How it sits with the food
The bar offers appetizers like hummus and crudités, which pair with the crisp Spiced Trade gin cocktail or a glass of Miraval Rosé. No dinners are served, so pairings lean light and snack-focused.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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