Restaurant
Unclaimed profileTrattoria Uliveto & Bar
Orcutt, CA · $$
Inebrious
Beverage Program Score
The editorial take
The wine list does the heavy lifting: by-the-glass sparkling, white, rosé, red, and port with producers and regions named, plus a numbered red list running from Chianti Classico and Nebbiolo to Rioja and several Zinfandels. Beer is a tidy four-draft, eleven-bottle lineup at $7–$8, including 805 and Hoppy Poppy on tap. Cocktails are seasonal and made daily, with a dirty martini that customers single out. Non-alcoholic drinks cover Illy espresso, Aqua Panna, lemonade, and Corona N/A.
- What should I order?
- Start with the Sandeman Ruby Porto at $7.50 if you want a single glass with range, or the Moretti Prosecco at $14 a glass. On the red side, Chianti Remole at $12 is the value glass, while the numbered list holds Chianti Classico, Nebbiolo, and Montepulciano by the bottle at $40–$80. Draft 805 and Hoppy Poppy are $8.
- Who will enjoy this place?
- People who order wine by the glass and care whether the producer and region are named. Bottle buyers working through Chianti Classico, Nebbiolo, or Zinfandel will find a numbered list to read. Beer drinkers get four drafts and a broad bottled lineup, and non-drinkers get real options rather than a default soda.
- When should I go?
- Happy hour pricing is part of the bar page, so an early bar visit makes sense if that is the draw.
- What should I expect to spend?
- By-the-glass wines run about $12–$15, with bottles at $35–$50. Numbered reds are $40–$80 per bottle. Draft beer is $8, bottled beer $7, and Sandeman Ruby Porto $7.50. Non-alcoholic drinks run $3.00–$9.00, with lemonade and iced tea at $4.50.
- What makes the beverage program distinctive?
- A by-the-glass list that names producers and regions across sparkling, white, rosé, red, and port, backed by a numbered red list reaching into Chianti Classico, Nebbiolo, Montepulciano, Rioja, Malbec, and multiple Zinfandels. The beer side stays specific too, with four drafts and a bottled range that includes 805, Hoppy Poppy, Guinness Stout, and Organic Perry Cider.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Seasonal craft cocktails are made daily, and the bar page describes specialty cocktails alongside happy hour pricing. A dinner-menu guest quote recommends a cocktail while waiting for a table. Customers describe a dirty martini with blue cheese stuffed olives as made perfectly, and a repeat visitor says the cocktails are always made perfectly.
Menu strengths
- — Seasonal craft cocktails made daily, with a dedicated bar page covering specialty cocktails and happy hour pricing.
- — A dinner menu guest quote points to a cocktail while waiting for a table.
Standout selections
- — Dirty martini with blue cheese stuffed olives, described by a customer as made perfectly.
Wine
The list covers by-the-glass sparkling, white, rosé, red, and port with producers and regions named: Moretti Prosecco, Chardonnay Austin Hope, Pinot Grigio Friuli, Sauvignon Blanc Famille Bougrier, Pinot Noir Alta Luna, Syrah Andrew Murray, Chianti Remole, and Sandeman Ruby Porto. A numbered red list adds Chianti Classico, Malbec, Nebbiolo, Montepulciano, Rioja, Toscana, and multiple Zinfandels.
Menu strengths
- — By-the-glass coverage spans sparkling, white, rosé, red, and port with producers and regions named.
- — Numbered red list reaches Chianti Classico, Malbec, Nebbiolo, Montepulciano, Rioja, Toscana, and multiple Zinfandels.
Standout selections
- — Sandeman Ruby Porto at $7.50, a by-the-glass port.
- — Moretti Prosecco at $14 a glass or $45 a bottle.
- — Chianti Remole at $12 a glass or $35 a bottle.
Pricing: By-the-glass roughly $12–$15; bottles $35–$50; numbered reds $40–$80; Sandeman Ruby Porto $7.50.
Beer
A Beer Selections section splits four drafts from a bottled range. Drafts are Peroni, Mind Haze, Hoppy Poppy, and 805 at $8. Bottles include Michelob Ultra, Corona Extra, Peroni, Organic Perry Cider, Corona N/A, Dos Equis, Coors Light, Modelo, Lagunitas IPA, Guinness Stout, and Firestone 805 at $7.
Menu strengths
- — Four drafts at $8, including 805 and Hoppy Poppy.
- — Bottled range covers lagers, IPA, stout, cider, and a non-alcoholic option at $7.
Standout selections
- — 805 on draft at $8.; Hoppy Poppy on draft at $8.
Pricing: Draft $8; bottled $7.
Nonalcoholic
The dinner menu lists coffee, cappuccino, Illy espresso, hot tea, unsweetened tropical iced tea, lemonade, soda, Aqua Panna, and Pellegrino, priced $3.00–$9.00. Lemonade comes in regular and strawberry at $4.50.
Menu strengths
- — Coffee service includes Illy espresso and cappuccino alongside hot tea and bottled waters.
- — Corona N/A gives a non-alcoholic beer option at $7.
Standout selections
- — Unsweetened tropical iced tea at $4.50.; Lemonade in regular or strawberry at $4.50.
Pricing: $3.00–$9.00; lemonade and iced tea $4.50; Corona N/A $7.
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