Wine Bar
Unclaimed profileTrevi Cafe and Wine Bar
Mashpee, MA · $$
Inebrious
Beverage Program Score
The editorial take
Trevi Cafe and Wine Bar runs a Summer 2026 drink list that treats wine, cocktails, beer, and non-alcoholic options as four separate programmes rather than afterthoughts. The wine list leads with regions and formats: Sancerre, White Burgundy Montagny 1er Cru, Albariño, and Provence rosé by the glass, plus half bottles of Meiomi Pinot Noir and Ruffino Chianti Classico Riserva. Seven specialty cocktails all sit at $15, including a Paper Plane built on Bulleit Rye and Averna Amaro. Bottled beer covers local and non-alcoholic ground, and five mocktails run $9 to $12.
- What should I order?
- Start with the Paper Plane, the most specific cocktail on the list at $15 with Bulleit Rye, Aperol, lemon, and Averna Amaro. For wine, the Sancerre at $22 a glass or the White Burgundy Montagny 1er Cru at $18. If you want bubbles without a full bottle, the Nicolas Feuillatte Brut Champagne split is $16.
- Who will enjoy this place?
- People who want a real wine-by-the-glass list with half-bottle and split options rather than a single house pour. Groups where some drink cocktails, some drink wine, and some want a non-alcoholic spritz with actual aperitif ingredients.
- When should I go?
- The Summer 2026 menu is the current reference point, so the warm-weather list is the one to plan around.
- What should I expect to spend?
- Cocktails are $15 each. Wine by the glass runs $13 to $23, bottles $46 to $86, half bottles $24 to $30, and the Champagne split is $16. Bottled beer is $6 to $10, and mocktails are $9 to $12.
- What makes the beverage program distinctive?
- The non-alcoholic list uses Undone No. 8 and Undone No. 5 aperitifs in the French and Italian spritzes, which is a more specific build than the usual juice-and-soda mocktail. The wine list also carries half bottles and a Champagne split, so a table can mix formats without committing to a full bottle.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Seven named specialty cocktails, all $15, spanning vodka, tequila, rye, and bourbon. The Paper Plane is the most specific build, with Bulleit Rye, Aperol, lemon, and Averna Amaro. Pick Your Margarita and Pick Your Spritz offer multiple flavor choices, and a recent customer account names the Blood Orange Margaritas a favorite.
Menu strengths
- — Seven named cocktails with varied base spirits, all priced at $15
- — Customizable margarita and spritz formats with several puree and flavor options
- — Paper Plane uses Bulleit Rye, Aperol, lemon, and Averna Amaro
Standout selections
- — Paper Plane: Bulleit Rye, Aperol, lemon juice, Averna Amaro, lemon twist, $15
- — Cucumber Hugo Spritz: cucumber, elderflower liqueur, lemon juice, prosecco, $15
Pricing: $15 each
Wine
A broad by-the-glass list with glass, bottle, and half-bottle pricing across sparkling, rosé, white, and red. Whites run from Sancerre and White Burgundy Montagny 1er Cru to Albariño and Grüner Veltliner; reds cover Pinot Noir, Bordeaux, Nebbiolo, Chianti Classico, Rioja, and Cabernet Sauvignon. Half bottles and a Champagne split add format flexibility.
Menu strengths
- — Wines by the glass with glass, bottle, and half-bottle formats across sparkling, rosé, white, and red
- — Half bottles of red and white wines priced from $24 to $30
Standout selections
- — Sancerre, France: citrus zest, bright green grass, ripe clementines, flinty minerality, $22 glass
- — White Burgundy, Montagny 1er Cru: citrus, pear, soft oak, mineral complexity, $18 glass
- — Nicolas Feuillatte, Brut Champagne: apple, almonds, toasted biscuit, $16 split
Pricing: Glass $13-$23; bottles $46-$86; half bottles $24-$30; Champagne split $16
Beer
Thirteen bottled beers from $6 to $10, covering ales, lagers, IPA, stout, and non-alcoholic options. The list includes local names like Cape Cod Beer Beach Blonde Ale and Cisco Whales Tale Pale Ale alongside Allagash White Ale, Guinness Irish Stout, and two non-alcoholic bottles.
Menu strengths
- — Thirteen bottled selections spanning ales, lagers, IPA, stout, and non-alcoholic options
- — Local Massachusetts and New England bottles including Cape Cod Beer and Cisco
Standout selections
- — Cape Cod Beer, Beach Blonde Ale: Cape Cod, MA, 4.9% ABV, 10 IBU, $10
- — Cisco, Whales Tale, Pale Ale: Nantucket, MA, 5.6% ABV, 35 IBU, $8
Pricing: $6-$10 per bottle
Nonalcoholic
A dedicated mocktail section with five drinks from $9 to $12, plus two non-alcoholic beers. The French and Italian spritzes use Undone No. 8 and Undone No. 5 alcohol-free aperitifs with NA sparkling, and the No-Paloma, Sunset Spritz, and Blueberry Lemonade round out the list.
Menu strengths
- — Five mocktails priced from $9 to $12; French and Italian spritzes built on Undone No. 8 and Undone No. 5 alcohol-free aperitifs
Standout selections
- — French Spritz (NA): Undone No. 8 alcohol-free French aperitif, NA sparkling, twist of lemon, $12
- — Italian Spritz (NA): Undone No. 5 alcohol-free bittersweet aperitif, NA sparkling, twist of orange, $12
Pricing: $9-$12
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