Cocktail bar
Unclaimed profileTupper & Reed
Berkeley, CA
Inebrious
Beverage Program Score
Research completed 2026-08-26 · Based on current public sources
Menu evidence checked: 2026-08-04
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
Tupper & Reed's cocktail program is the clear draw, with a menu that swings from the Chartreuse-and-Cava 'Served Up' to a Parmesan-infused brandy pour. Prices stay friendly for the creativity, and the 'Dealer's Choice' option invites bartender-driven improvisation. Wine, beer, and spirits lists are tidy and regional, but they play backup to the cocktails.
- What should I order?
- Start with the 'Served Up' ($18) for its layered Chartreuse and Akvavit base, or the 'Toki' ($14) for a Japanese whiskey and plum miso combination. For a bartender's whim, request the 'Dealer's Choice.'
- Who will enjoy this place?
- Cocktail enthusiasts who appreciate inventive combinations and a lively bar atmosphere will find plenty to explore. The happy hour specials and approachable prices also make it a good stop for those new to craft cocktails.
- When should I go?
- Evenings with live music are likely to be busier.
- What should I expect to spend?
- Cocktails range from $13 to $18, with happy hour specials offering discounted prices. Wine by the glass is $11-$13, beer is $8, and premium spirits pours run $20-$45.
- What makes the beverage program distinctive?
- The cocktail list is uncommonly inventive, featuring ingredients like sumac orgeat, olive gomme, and matcha marshmallow syrup. The 'Dealer's Choice' option adds an interactive, custom-cocktail element, and the extensive spirits library supports a deep pour list.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Creative, well-executed cocktails with a broad range of ingredients and a custom 'Dealer's Choice' option. Happy hour adds value.
Menu strengths
- — Inventive use of ingredients like Green Chartreuse, Akvavit, amari, sumac orgeat, and matcha marshmallow syrup
- — Offers a 'Dealer's Choice' option for personalized creations
- — Positive community feedback on cocktail quality and variety
Standout selections
- — Served Up - Green Chartreuse, Akvavit, chocolate liqueur, chocolate bitters, salt, and Cava ($18)
- — Toki - Japanese whiskey, plum miso syrup, lemon, genepy, salt, shiso ($14)
- — Awayuki - White strawberry gin, reposado tequila, Meletti amaro ($14)
Pricing: $13-$18 per cocktail
Wine
A modest by-the-glass list covering familiar regions and styles, with a few Spanish Cavas and California standbys. Priced reasonably, but no deep or adventurous selections.
Menu strengths
- — Includes a range of styles from sparkling to red
Standout selections
- — Biutiful Brut Rosé Cava - Spanish sparkling ($11)
- — Complicated Pinot Noir - Sonoma Coast ($13)
Pricing: $11-$13 per glass
Beer
A short draft list of local and regional beers, including a rotating IPA. All pours are uniformly priced, making it easy to try a few. No exotic or rare options.
Menu strengths
- — Features local breweries like East Brother, HenHouse, and Temescal
Standout selections
- — Death & Taxes Black Lager - Moonlight Brewing ($8)
- — Modern Pils - Temescal Brewing ($8)
Pricing: $8 per draft
Spirits
A focused selection of well-regarded whiskeys and mezcals, with an emphasis on quality producers. The 'extensive spirits library' is hinted at but not fully documented.
Menu strengths
- — Includes classic bourbons and ryes like Elijah Craig and Rittenhouse
- — Mezcal selection features artisanal producers like Banhez and Quiquiriqui
Standout selections
- — Old Forester 1920 Prohibition Style - bourbon ($25)
Pricing: Whiskey $20-$25; mezcal up to $45
How it sits with the food
The venue partners with Angeline's Louisiana Kitchen for Cajun/Creole dishes, which could pair well with the bar's spirit-forward cocktails and regional wines.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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