
Cocktail bar
Unclaimed profileTupper & Reed
Berkeley, CA · $$$
Inebrious
Beverage Program Score
The editorial take
Tupper & Reed's cocktail program is the clear draw, with a menu that swings from the Chartreuse-and-Cava 'Served Up' to a Parmesan-infused brandy pour. Prices stay friendly for the creativity, and the 'Dealer's Choice' option invites bartender-driven improvisation. Wine, beer, and spirits lists are tidy and regional, but they play backup to the cocktails.
- What should I order?
- Start with the 'Served Up' ($18) for its layered Chartreuse and Akvavit base, or the 'Toki' ($14) for a Japanese whiskey and plum miso combination. For a bartender's whim, request the 'Dealer's Choice.'
- Who will enjoy this place?
- Cocktail enthusiasts who appreciate inventive combinations and a lively bar atmosphere will find plenty to explore. The happy hour specials and approachable prices also make it a good stop for those new to craft cocktails.
- When should I go?
- Evenings with live music are likely to be busier.
- What should I expect to spend?
- Cocktails range from $13 to $18, with happy hour specials offering discounted prices. Wine by the glass is $11-$13, beer is $8, and premium spirits pours run $20-$45.
- What makes the beverage program distinctive?
- The cocktail list is uncommonly inventive, featuring ingredients like sumac orgeat, olive gomme, and matcha marshmallow syrup. The 'Dealer's Choice' option adds an interactive, custom-cocktail element, and the extensive spirits library supports a deep pour list.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Creative, well-executed cocktails with a broad range of ingredients and a custom 'Dealer's Choice' option. Happy hour adds value.
Menu strengths
- — Inventive use of ingredients like Green Chartreuse, Akvavit, amari, sumac orgeat, and matcha marshmallow syrup
- — Offers a 'Dealer's Choice' option for personalized creations
- — Positive community feedback on cocktail quality and variety
Standout selections
- — Served Up - Green Chartreuse, Akvavit, chocolate liqueur, chocolate bitters, salt, and Cava ($18)
- — Toki - Japanese whiskey, plum miso syrup, lemon, genepy, salt, shiso ($14)
- — Awayuki - White strawberry gin, reposado tequila, Meletti amaro ($14)
Pricing: $13-$18 per cocktail
Wine
A modest by-the-glass list covering familiar regions and styles, with a few Spanish Cavas and California standbys. Priced reasonably, but no deep or adventurous selections.
Menu strengths
- — Includes a range of styles from sparkling to red
Standout selections
- — Biutiful Brut Rosé Cava - Spanish sparkling ($11)
- — Complicated Pinot Noir - Sonoma Coast ($13)
Pricing: $11-$13 per glass
Beer
A short draft list of local and regional beers, including a rotating IPA. All pours are uniformly priced, making it easy to try a few. No exotic or rare options.
Menu strengths
- — Features local breweries like East Brother, HenHouse, and Temescal
Standout selections
- — Death & Taxes Black Lager - Moonlight Brewing ($8)
- — Modern Pils - Temescal Brewing ($8)
Pricing: $8 per draft
Spirits
A focused selection of well-regarded whiskeys and mezcals, with an emphasis on quality producers. The 'extensive spirits library' is hinted at but not fully documented.
Menu strengths
- — Includes classic bourbons and ryes like Elijah Craig and Rittenhouse
- — Mezcal selection features artisanal producers like Banhez and Quiquiriqui
Standout selections
- — Old Forester 1920 Prohibition Style - bourbon ($25)
Pricing: Whiskey $20-$25; mezcal up to $45
How it sits with the food
The venue partners with Angeline's Louisiana Kitchen for Cajun/Creole dishes, which could pair well with the bar's spirit-forward cocktails and regional wines.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
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