Wine Bar
Unclaimed profileTwo Birds
Detroit, MI · $$
Inebrious
Beverage Program Score
The editorial take
Two Birds runs a beverage program that treats cocktails, wine, beer, and non-alcoholic drinks as equally serious. The Summer 2026 menu lists 10 named cocktails plus spritz and punch formats, a wine list with glass and bottle prices across sparkling, white, orange, rosé, and red, and beer in cans, draft, and bottles. NA options are integrated rather than sidelined, with three named spirit-free cocktails. The range is wide without feeling scattered.
- What should I order?
- Start with the Fast Eddie, an aromatic julep with bourbon, yuzu curacao, oj, lemon, and mint at $13, or the Garden Party, a botanical aquavit drink with celery cordial, punt y mes, and lemon at $14. For wine, the Orange Rosé Big Salt from Oregon is a grippy, unique pour at $12 a glass.
- Who will enjoy this place?
- Anyone who wants a full beverage menu rather than a single-focus list. Cocktail drinkers get ten named options plus spritz and punch; wine drinkers get glass and bottle prices across five styles; beer drinkers get cans, draft, and bottles; and non-drinkers get three named NA cocktails and a range of sodas.
- When should I go?
- Open seven days a week for good vibes, cocktails, beer, and wine, according to the venue. The weekly rotating staff-selection punch is a reason to check back regularly.
- What should I expect to spend?
- Named cocktails are $13-$14, spritz options $12-$14, and NA cocktails $8. Wine by the glass runs $10-$14, with bottles $31-$48. Canned beer is $6-$8, draft $7-$8, and bottles $4-$7. NA sodas and sparkling drinks are $4-$6, and NA beer is $6.
- What makes the beverage program distinctive?
- The program gives equal billing to cocktails, wine, beer, and non-alcoholic drinks. Ten named cocktails, a weekly rotating staff-selection punch, a wine list with glass and bottle prices across five styles and eight countries, and three named NA cocktails set it apart from bars that treat any one category as an afterthought.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A dedicated COCKTAILS section lists 10 named drinks plus spritz and punch options. Base spirits span bourbon, aquavit, aged rums, blanco tequila, mezcal, vodka, gin, and Cointreau. Spritz choices include aperol, hugo, and mango, passionfruit, or pineapple. A weekly rotating staff-selection punch adds a changing option.
Menu strengths
- — Ten named cocktails plus spritz and punch formats give the list real range.
- — Base spirits span bourbon, aquavit, aged rums, blanco tequila, mezcal, vodka, gin, and Cointreau.
- — Spritz options cover classic aperol, hugo, and mango, passionfruit, or pineapple.
Standout selections
- — Fast Eddie — $13 — An aromatic julep with bourbon, yuzu curacao, oj, lemon, and mint.
- — Garden Party — $14 — Botanical and playful; aquavit, celery cordial, punt y mes, and lemon.
- — Big Sir — $14 — Tropical and funky; spicy or not, aged rums, lime, coffee, tepache, and pineapple.
Pricing: $13-$14 named cocktails; $12-$14 spritz
Wine
The Summer 2026 menu lists a WINE section with glass and bottle prices across BUBBLES, WHITE, ORANGE + ROSÉ, and RED. Selections come from Italy, France, South Africa, Austria, California, Oregon, Spain, and Portugal. Glass prices run $10-$14; bottles $31-$48. Red wine is $11-$14 by the glass and $40-$48 by the bottle.
Menu strengths
- — Glass and bottle pricing is provided for every listed wine.
- — The list covers sparkling, white, orange, rosé, and red from eight countries.
- — Red wine by the glass is $11-$14, with bottles at $40-$48.
Standout selections
- — Orange Rosé | Big Salt | Oregon — $12/$42 — Pink grapefruit and hibiscus tea, a grippy, unique orange wine.
- — Brut Rose | Graham Beck | South Africa — $14/$48 — Ripe strawberry and citrus zest, a lovely pink sparkler.
- — Pinot Noir | Violet Hill | Oregon — $14/$48 — Cranberry and subtle spice, an earthy expression from Willamette.
Pricing: $10-$14 by the glass; $31-$48 by the bottle
Beer
The Summer 2026 menu lists CANS, ON DRAFT, and BOTTLES sections with named beers and prices. Formats span pilsner, Mexican lager, kolsch, sour, cider, hazy IPA, IPA, hard seltzer, long drink, High Noon, Guinness, Modelo, Bud Light, High Life, and Oberon. Cans are $6-$8, draft $7-$8, and bottles $4-$7.
Menu strengths
- — Cans, draft, and bottles give the beer list three distinct formats.
- — Styles span pilsner, lager, kolsch, sour, cider, IPA, and hard seltzer.
- — Draft options include a pilsner from Batch Brewing Company and an amber lager from Florian East.
Standout selections
- — Pilsner | Prague Underground | City Built — $7 — Canned pilsner.
- — Mexican Lager | Alemania | City Built — $7 — Canned Mexican lager.
- — Hazy IPA | Baby Kittens | Fat Orange Cat — $8 — Canned hazy IPA.
Pricing: Cans $6-$8; draft $7-$8; bottles $4-$7
Nonalcoholic
A SPIRIT FREE section lists three named NA cocktails plus additional non-alcoholic beverages. Options include sodas, hopwater, and NA beer, with NA cocktails at $8 and sodas or sparkling drinks at $4-$6. NA options are integrated into the main beverage menu rather than a separate list.
Menu strengths
- — Three named NA cocktails go beyond the usual single spirit-free option.
- — NA sodas, hopwater, and NA beer are all listed alongside the cocktails.
- — NA options are integrated into the main beverage menu rather than a separate list.
Standout selections
- — Huntress — $8 — NA cocktail with celery cordial, lemon, mango, and soda.
- — Dance Party — $8 — NA cocktail with strawberry, mint, and lime.
- — Movement — $8 — NA cocktail with peaflower tea, lemon, and tonic.
Pricing: NA cocktails $8; sodas and sparkling $4-$6; NA beer $6
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