
Restaurant
Unclaimed profileUndercurrent Restaurant
Greensboro, NC
Inebrious
Beverage Program Score
Research completed 2026-09-09 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
Undercurrent Restaurant pairs a 150-bottle wine list with seasonal cocktails. Wine Spectator and Wine Enthusiast have taken note. The wine program spans regions and price points, from an $11 Lincourt Pinot Noir glass to a $125 Moët & Chandon Imperial. The bar pours 'great cocktails,' per one customer.
- What should I order?
- Start with a glass of Lincourt Pinot Noir from Santa Barbara at $11, a solid pour that won't break the bank. For a special occasion, the Moët & Chandon Imperial Brut at $125 delivers. Duckhorn Cabernet Sauvignon is available by half bottle for $45.
- Who will enjoy this place?
- Wine enthusiasts will appreciate the depth of the 150-bottle list and the recognition from Wine Spectator and Wine Enthusiast. Those seeking a well-rounded bar experience can also explore seasonal cocktails, which one customer praised as 'great.'
- What should I expect to spend?
- Wine by the glass runs $8.50 to $20; bottles range from $34 to $220. A half bottle of Duckhorn Cabernet Sauvignon is $45, and a bottle of Moët & Chandon Imperial Brut is $125.
- What makes the beverage program distinctive?
- The wine list earns its keep: 150 bottles, multiple regions, and nods from Wine Spectator and Wine Enthusiast. Reserve and non-alcoholic wine options are available on request, adding flexibility beyond the printed list.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
The wine program is the centerpiece: a 150-bottle list spanning multiple regions, with recognition from Wine Spectator and Wine Enthusiast. Glass and bottle options offer range, from an $11 Lincourt Pinot Noir to a $125 Moët & Chandon Imperial.
Menu strengths
- — List of 150 bottles with recognition from Wine Spectator and Wine Enthusiast.
- — Broad regional coverage with over 100 selections.; Flexible formats: glasses from $8.50, bottles from $34, and half bottles.
Standout selections
- — Lincourt Pinot Noir (Santa Barbara) – $11 glass / $44 bottle; a customer called it solid.
- — Moët & Chandon 'Imperial' Brut (Epernay) – $125 bottle.
- — Duckhorn Cabernet Sauvignon (Napa Valley) – $45 half bottle.
Pricing: Glasses $8.50-$20; bottles $34-$220
Nonalcoholic
Non-alcoholic wine options and other non-alcoholic drinks are available upon request, per both the wine list and OpenTable menu. The program is not detailed, but the option exists for those seeking alternatives.
Menu strengths
- — Non-alcoholic wine options are available upon request.; OpenTable menu confirms non-alcoholic options; guests should ask for details.
Standout selections
- — Wine list PDF notes reserve and non-alcoholic wine options available upon request.
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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