Restaurant
Unclaimed profileUndercurrent Restaurant
Greensboro, NC · $$
Inebrious
Beverage Program Score
The editorial take
Undercurrent Restaurant pairs a 150-bottle wine list with seasonal cocktails. Wine Spectator and Wine Enthusiast have taken note. The wine program spans regions and price points, from an $11 Lincourt Pinot Noir glass to a $125 Moët & Chandon Imperial. The bar pours 'great cocktails,' per one customer.
- What should I order?
- Start with a glass of Lincourt Pinot Noir from Santa Barbara at $11, a solid pour that won't break the bank. For a special occasion, the Moët & Chandon Imperial Brut at $125 delivers. Duckhorn Cabernet Sauvignon is available by half bottle for $45.
- Who will enjoy this place?
- Wine enthusiasts will appreciate the depth of the 150-bottle list and the recognition from Wine Spectator and Wine Enthusiast. Those seeking a well-rounded bar experience can also explore seasonal cocktails, which one customer praised as 'great.'
- What should I expect to spend?
- Wine by the glass runs $8.50 to $20; bottles range from $34 to $220. A half bottle of Duckhorn Cabernet Sauvignon is $45, and a bottle of Moët & Chandon Imperial Brut is $125.
- What makes the beverage program distinctive?
- The wine list earns its keep: 150 bottles, multiple regions, and nods from Wine Spectator and Wine Enthusiast. Reserve and non-alcoholic wine options are available on request, adding flexibility beyond the printed list.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A customer comment praising the cocktails supports their quality.; OpenTable description mentions a full bar and seasonal cocktail selections.
Menu strengths
- — A customer comment praising the cocktails supports their quality.
Standout selections
- — OpenTable description mentions a full bar and seasonal cocktail selections.
Wine
The wine program is the centerpiece: a 150-bottle list spanning multiple regions, with recognition from Wine Spectator and Wine Enthusiast. Glass and bottle options offer range, from an $11 Lincourt Pinot Noir to a $125 Moët & Chandon Imperial.
Menu strengths
- — List of 150 bottles with recognition from Wine Spectator and Wine Enthusiast.
- — Broad regional coverage with over 100 selections.; Flexible formats: glasses from $8.50, bottles from $34, and half bottles.
Standout selections
- — Lincourt Pinot Noir (Santa Barbara) – $11 glass / $44 bottle; a customer called it solid.
- — Moët & Chandon 'Imperial' Brut (Epernay) – $125 bottle.
- — Duckhorn Cabernet Sauvignon (Napa Valley) – $45 half bottle.
Pricing: Glasses $8.50-$20; bottles $34-$220
Nonalcoholic
Non-alcoholic wine options and other non-alcoholic drinks are available upon request, per both the wine list and OpenTable menu. The program is not detailed, but the option exists for those seeking alternatives.
Menu strengths
- — Non-alcoholic wine options are available upon request.; OpenTable menu confirms non-alcoholic options; guests should ask for details.
Standout selections
- — Wine list PDF notes reserve and non-alcoholic wine options available upon request.
Community reviews
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