Wine bar
Unclaimed profileUvae Kitchen and Wine Bar
Chicago, IL · $$$
Inebrious
Beverage Program Score
The editorial take
Uvae Kitchen and Wine Bar pairs an extensive, globally sourced wine list with flexible 3 oz, 6 oz, and 9 oz pours, backed by certified sommeliers. Creative cocktails like the mezcal-forward The Tamale Guy and a thoughtful zero-proof program round out the beverage menu. Sommelier-led tastings and a three-tier wine club deepen the experience, while rotating local drafts and event packages add versatility.
- What should I order?
- Start with the Chateau Vitallis Pouilly-Fuisse by the glass, or explore the wine tasting packages. For cocktails, the Da-Des-Dem-Dos offers a refreshing vodka-raspberry-ginger combination. Zero-proof drinkers can try the Northside, an NA gin number with lime and mint.
- Who will enjoy this place?
- Wine enthusiasts will appreciate the sommelier-led tastings and extensive list. Those seeking a relaxed neighborhood spot with approachable service will also fit in. The zero-proof options and rotating local drafts make it welcoming for a range of preferences.
- When should I go?
- Evenings are ideal for wine tastings or classes, which are offered weekly. Happy hour provides a budget-friendly entry to the wine program, with Cava at $5 per glass. The seasonal Aura Beach Bar & Café opens for the summer on Memorial Day Weekend.
- What should I expect to spend?
- Wine by the glass starts at $6 for Cava, with bottles from $48. Tasting packages range from $45 to $105 per person. Cocktails are available as part of event packages; a premium open bar runs $58 per person for two hours. Zero-proof cocktails and NA wines are priced per glass, with NA wines around $12-$14.
- What makes the beverage program distinctive?
- A beverage program anchored by certified sommeliers, including Level III credentials, and a flexible pour system that encourages exploration. The adjacent Fromagerie & Tasting Room offers retail wine and cheese, weekly classes, and private events. A three-tier wine club and community-oriented approach add to its local character.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Eight signature cocktails show creativity, from the raspberry-ginger Da-Des-Dem-Dos to the mezcal-chamoy The Tamale Guy. Zero-proof versions like the Northside offer non-alcoholic alternatives. Cocktails are not the primary focus but are well-conceived.
Menu strengths
- — Creative, globally inspired cocktails with fresh ingredients.; Zero-proof cocktail options available.
Standout selections
- — Da-Des-Dem-Dos: vodka, raspberry, lime, ginger beer.
- — The Tamale Guy: mezcal, lime, chamoy.
Pricing: Cocktails are not individually priced on the menu; event packages include them, with premium open bar at $58 per person for two hours.
Wine
An extensive, curated list spanning sparkling, whites, reds, and blends, with global selections. Flexible pour sizes encourage exploration. Sommelier-led tastings and a wine club add depth.
Menu strengths
- — Extensive and curated wine list with global selections.
- — Offers tastings, classes, and a three-tier wine club.
Standout selections
- — Flores Cava Brut NV (Spain) at $6/3 oz.
- — Chateau Vitallis Pouilly-Fuisse (Burgundy) at $9/3 oz.
Pricing: Wine by the glass from $6 (3 oz) to $27 (9 oz); bottles from $48. Tasting packages $45-$105 per person. Wine club $55-$90 per month.
Beer
Rotating local drafts and cider are available, though specific brands are not listed. Beer plays a supporting role to wine, but offers a local option.
Pricing: Beer included in event packages starting at $38 per person for two hours.
Nonalcoholic
A robust non-alcoholic program includes zero-proof cocktails like Basil Lemonade and Chi-moy Fizz, plus NA wines from Eins Zwei Zero and Zero Point Five. Thoughtful alternatives for abstainers.
Menu strengths
- — Variety of zero-proof cocktails and NA wines.; NA wines priced competitively.
Standout selections
- — Eins Zwei Zero Sparkling Rose at $12/glass.
Pricing: NA wines $12-$14 per glass; zero-proof cocktails not individually priced; event non-alcoholic package $8 per person for two hours.
Spirits
Spirits are primarily event-focused, with vodka, gin, tequila, rum, and bourbon highballs. Liqueurs like Irish Cream and Amaretto are available as coffee add-ons. No dedicated spirits menu.
Menu strengths
- — Range of spirits included in event packages.; Spiked coffee add-ons available.
Pricing: Spirits included in event packages, with beer/wine/liquor package at $48 per person for two hours.
How it sits with the food
The wine program is designed for food pairing, with options like Sancerre and Pouilly-Fuisse that complement the kitchen's fare.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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