
Wine bar
Unclaimed profileUvae Kitchen and Wine Bar
Chicago, IL
Inebrious
Beverage Program Score
Research completed 2026-08-25 · Based on current public sources
Menu evidence checked: 2026-08-01
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
Uvae Kitchen and Wine Bar pairs an extensive, globally sourced wine list with flexible 3 oz, 6 oz, and 9 oz pours, backed by certified sommeliers. Creative cocktails like the mezcal-forward The Tamale Guy and a thoughtful zero-proof program round out the beverage menu. Sommelier-led tastings and a three-tier wine club deepen the experience, while rotating local drafts and event packages add versatility.
- What should I order?
- Start with the Chateau Vitallis Pouilly-Fuisse by the glass, or explore the wine tasting packages. For cocktails, the Da-Des-Dem-Dos offers a refreshing vodka-raspberry-ginger combination. Zero-proof drinkers can try the Northside, an NA gin number with lime and mint.
- Who will enjoy this place?
- Wine enthusiasts will appreciate the sommelier-led tastings and extensive list. Those seeking a relaxed neighborhood spot with approachable service will also fit in. The zero-proof options and rotating local drafts make it welcoming for a range of preferences.
- When should I go?
- Evenings are ideal for wine tastings or classes, which are offered weekly. Happy hour provides a budget-friendly entry to the wine program, with Cava at $5 per glass. The seasonal Aura Beach Bar & Café opens for the summer on Memorial Day Weekend.
- What should I expect to spend?
- Wine by the glass starts at $6 for Cava, with bottles from $48. Tasting packages range from $45 to $105 per person. Cocktails are available as part of event packages; a premium open bar runs $58 per person for two hours. Zero-proof cocktails and NA wines are priced per glass, with NA wines around $12-$14.
- What makes the beverage program distinctive?
- A beverage program anchored by certified sommeliers, including Level III credentials, and a flexible pour system that encourages exploration. The adjacent Fromagerie & Tasting Room offers retail wine and cheese, weekly classes, and private events. A three-tier wine club and community-oriented approach add to its local character.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Eight signature cocktails show creativity, from the raspberry-ginger Da-Des-Dem-Dos to the mezcal-chamoy The Tamale Guy. Zero-proof versions like the Northside offer non-alcoholic alternatives. Cocktails are not the primary focus but are well-conceived.
Menu strengths
- — Creative, globally inspired cocktails with fresh ingredients.; Zero-proof cocktail options available.
Standout selections
- — Da-Des-Dem-Dos: vodka, raspberry, lime, ginger beer.
- — The Tamale Guy: mezcal, lime, chamoy.
Pricing: Cocktails are not individually priced on the menu; event packages include them, with premium open bar at $58 per person for two hours.
Wine
An extensive, curated list spanning sparkling, whites, reds, and blends, with global selections. Flexible pour sizes encourage exploration. Sommelier-led tastings and a wine club add depth.
Menu strengths
- — Extensive and curated wine list with global selections.
- — Offers tastings, classes, and a three-tier wine club.
Standout selections
- — Flores Cava Brut NV (Spain) at $6/3 oz.
- — Chateau Vitallis Pouilly-Fuisse (Burgundy) at $9/3 oz.
Pricing: Wine by the glass from $6 (3 oz) to $27 (9 oz); bottles from $48. Tasting packages $45-$105 per person. Wine club $55-$90 per month.
Nonalcoholic
A robust non-alcoholic program includes zero-proof cocktails like Basil Lemonade and Chi-moy Fizz, plus NA wines from Eins Zwei Zero and Zero Point Five. Thoughtful alternatives for abstainers.
Menu strengths
- — Variety of zero-proof cocktails and NA wines.; NA wines priced competitively.
Standout selections
- — Eins Zwei Zero Sparkling Rose at $12/glass.
Pricing: NA wines $12-$14 per glass; zero-proof cocktails not individually priced; event non-alcoholic package $8 per person for two hours.
How it sits with the food
The wine program is designed for food pairing, with options like Sancerre and Pouilly-Fuisse that complement the kitchen's fare.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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