Restaurant
Unclaimed profileVictors
Florence, SC · $$
Inebrious
Beverage Program Score
The editorial take
Victors runs a beverage program with real range: nine signature cocktails built on named spirits, a wine list that moves from Prosecco and Mosel Riesling to Willamette Pinot Noir and Paso Robles red blends, 14 bottled or canned beers with local options, and a spirits selection that includes allocated bourbons and aged Scotches. The bar menu also carries four non-alcoholic cocktails and non-alcoholic beer. Beverage dinners appear on the calendar, including a Count Sebastiano Wine Dinner and a February beer dinner.
- What should I order?
- Start with the Pig In The City, a tasso-washed bourbon cocktail with red vermouth, angostura, and candied bacon at $14. For a lighter pour, the Fuego Burro combines Lalo blanco, ancho verde, lime, and ginger beer at $12. The Norwood brings Woodford Reserve, Grand Marnier, red vermouth, and Peychaud's with orange bitters.
- Who will enjoy this place?
- Anyone who wants a full bar program under one roof: cocktail drinkers, wine-by-the-glass guests, beer fans looking for local options, and non-drinkers who still want a composed non-alcoholic cocktail. The spirits list will appeal to bourbon and Scotch drinkers who recognize allocated and aged labels.
- When should I go?
- For the Count Sebastiano Wine Dinner, scheduled for Sunday, September 20, 2026, at $150 per person before tax and gratuity. The dessert cocktails on the Dessert & Nightcap menu suit an after-dinner visit.
- What should I expect to spend?
- Cocktails are $12-$14, dessert cocktails $12-$13, wine by the glass $9-$14 and bottles $32-$52, beer $5-$8, non-alcoholic cocktails $6-$8, and non-alcoholic beer $4-$5. The Count Sebastiano Wine Dinner is $150 per person, tax and gratuity not included.
- What makes the beverage program distinctive?
- The bar menu lists nine signature cocktails with named spirits and house-made components, plus a separate dessert cocktail section. The spirits list includes allocated and premium labels such as Blanton's, Eagle Rare, Weller Full Proof, and Whistle Pig Boss Hog, alongside aged Scotches like Macallan 18 Year and Balvenie 21 Year Portwood.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Nine signature cocktails with named spirits and ingredients, including tasso-washed bourbon, Woodford Reserve, Lalo blanco, mezcal, and gin builds. A Dessert & Nightcap menu adds three dessert cocktails. A dedicated non-alcoholic cocktail section and non-alcoholic beer options round out the bar menu.
Menu strengths
- — Nine signature cocktails with named spirits and house-made components, priced $12-$14
- — Dessert cocktail section on the Dessert & Nightcap menu with three options, priced $12-$13
- — Dedicated non-alcoholic cocktail section and non-alcoholic beer options on the bar menu
Standout selections
- — Pig In The City: tasso-washed bourbon, red vermouth, angostura, and candied bacon, $14
- — The Norwood: Woodford Reserve, Grand Marnier, red vermouth, Peychaud's and orange bitters, $14
- — Fuego Burro: Lalo blanco, ancho verde, lime, and ginger beer, $12
Pricing: $12-$14 signature cocktails; $12-$13 dessert cocktails
Wine
The wine list includes by-the-glass and bottle pricing across sparkling, white, rosé, and red categories. By-the-glass selections range from Villa Maria Sauvignon Blanc and Sun Garden Riesling to Sonoma-Cutrer RRV Chardonnay, 8-Barrel Whole Cluster Pinot Noir, and Highlands 41 Black Granite Red Blend.
Menu strengths
- — Wine list spans sparkling, white, rosé, and red with by-the-glass and bottle options
- — Wines by the glass include Marlborough Sauvignon Blanc, Mosel Riesling, Willamette Pinot Noir, and Paso Robles red blend
- — Count Sebastiano Wine Dinner on September 20, 2026, pairs a five-course Menù Degustazione with Conti Capponi estate wines
Standout selections
- — Villa Maria Sauvignon Blanc from Marlborough, NZ, $10 glass / $14 / $38 bottle
- — Sonoma-Cutrer RRV Chardonnay from California, $12 glass / $17 / $44 bottle
- — 8-Barrel Whole Cluster Northwest Ridge Pinot Noir from Willamette Valley, OR, $12 glass / $17 / $44 bottle
Pricing: $9-$14 by the glass; $32-$52 by the bottle
Beer
The beer list includes 14 bottled or canned beers with style, origin, ABV, and pricing. Local and regional options include Highland Gaelic Ale from Asheville, Seminar Pixels IPA and Seminar Assembly Light Lager and a Seminar canned rotational. A Beer Dinner with three breweries is scheduled for February 27, 2026.
Menu strengths
- — 14 bottled or canned beers with style, origin, ABV, and pricing
- — Local and regional beers include Seminar Pixels, Seminar Assembly, and a Seminar canned rotational
- — Beer Dinner on February 27, 2026, features Greener Pastures Brewing, Seminar Brewing, and Wild Heart Brewing with four paired courses
Standout selections
- — Seminar Pixels IPA SC, 7.2%, $8; Highland Gaelic Ale from Asheville, NC, 5.5%, $8
- — Stella Artois — $8 — Pilsner, Leuven, Belgium (4.8%)
Pricing: $5-$8 bottled or canned
Nonalcoholic
The bar menu lists four non-alcoholic cocktails with house-made components: Cucumber Canopy, Famously Hot, Blushing Buck, and Purple Porch Swing, priced $6-$8. Non-alcoholic beer options include Athletic Brewing Company at $5 and Budweiser Zero at $4.
Menu strengths
- — Four non-alcoholic cocktails with house-made components, priced $6-$8
- — Two non-alcoholic beer options, including Athletic Brewing Company and Budweiser Zero
- — Dedicated non-alcoholic cocktail section on the bar menu
Standout selections
- — Cucumber Canopy: mint, cucumber, local honey, and lime juice, $6
- — Famously Hot: grapefruit soda, local honey, lime, and jalapeno, $8
- — Blushing Buck: pomegranate juice, lime, rosemary syrup, and ginger beer, $6
Pricing: $6-$8 non-alcoholic cocktails; $4-$5 non-alcoholic beer
Spirits
The bar menu lists a whiskey and bourbon selection including Angel's Envy, Basil Hayden, Blanton's, Buffalo Trace, Bulleit, Crown Royal, Four Roses Single Barrel, Knob Creek, Maker's Mark, Woodford Reserve, Whistle Pig, Eagle Rare, and Weller Full Proof. Scotch whiskies include Balvenie, Glenlivet, Glenfiddich, Lagavulin, Laphroaig, and Macallan.
Menu strengths
- — Whiskey and bourbon selection includes allocated and premium labels such as Blanton's, Eagle Rare, Weller Full Proof, and Whistle Pig Boss Hog
- — Scotch selection includes aged expressions such as Macallan 18 Year, Balvenie 21 Year Portwood, and Lagavulin 16 Year
- — Dessert & Nightcap menu lists Taylor Fladgate Port Late Bottle Vintage at $9 and 20 Year Old Tawny at $16
Standout selections
- — Blanton's bourbon whiskey; Weller Full Proof bourbon whiskey
- — Macallan 18 Year Scotch whisky; Taylor Fladgate Port 20 Year Old Tawny, $16
Pricing: Taylor Fladgate Port Late Bottle Vintage $9; 20 Year Old Tawny $16
How it sits with the food
The Count Sebastiano Wine Dinner on September 20, 2026, pairs a five-course Menù Degustazione with wines from the Conti Capponi estate winery, selected by Count Sebastiano Capponi. The Beer Dinner on February 27, 2026, pairs four courses with beers from Greener Pastures Brewing, Seminar Brewing, and Wild Heart Brewing.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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