Wine Bar
Unclaimed profileVine 32 Wine + Graze Bar
Bedford, NH · $$
Inebrious
Beverage Program Score
The editorial take
Vine 32 runs a rotating cast of 32 wines through Enomatic self-pour dispensers, with taste, half-glass, and full-glass pours. Wine Director Genevieve Wolfe, WSET Level 3 certified, selects the list, which is built around small, sustainable, and organic producers. The venue calls itself New Hampshire's first and only self-pour wine bar, and it took gold for Best Wine Selection in 2024. Guided tastings, formal dinner pairings, and Wine 101 workshops extend the program beyond the dispensers. A grazing menu of build-your-own boards, whips, flatbreads, and sweets is designed to pair with the wine.
- What should I order?
- Use the Enomatic dispensers to build a flight from the 32-wine rotating selection, choosing taste, half-glass, or full-glass pours. Friday happy hour drops pours to half price, which is the most efficient way to sample several of the small-producer wines.
- Who will enjoy this place?
- Drinkers who want to compare small, sustainable, and organic producers by the taste or half-glass without committing to a full bottle. The self-pour format suits guests who prefer to control their own pace and explore the rotating list independently.
- When should I go?
- Friday happy hour, when pours are half off, is the obvious value window. The scheduled guided tastings, formal dinner pairings, and Wine 101 workshops offer a more structured visit for anyone who wants the Wine Director's guidance.
- What should I expect to spend?
- The three pour sizes let you spend at the taste, half-glass, or full-glass level depending on the wine. Friday happy hour halves the cost of pours. No bottle or glass prices are published in the approved record.
- What makes the beverage program distinctive?
- Vine 32 describes itself as the first and only self-pour wine bar in New Hampshire, using Enomatic dispensers to pour 32 wines in three sizes. A WSET Level 3 certified Wine Director, Genevieve Wolfe, curates the rotating, small-producer-focused list and leads tastings, pairings, and Wine 101 workshops.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
A rotating 32-wine list poured through Enomatic self-pour dispensers in taste, half-glass, and full-glass sizes. WSET Level 3 certified Wine Director Genevieve Wolfe selects wines focused on small, sustainable, and organic producers. The program includes guided tastings, formal dinner pairings, and Wine 101 workshops, and won gold for Best Wine Selection in 2024.
Menu strengths
- — Enomatic self-pour dispensers let guests choose taste, half-glass, or full-glass pours across 32 rotating wines.
- — Wine Director Genevieve Wolfe is WSET Level 3 certified and selects the wines.
- — The list focuses on small, sustainable, and organic producers.
Standout selections
- — Vine 32 offers a rotating selection of 32 wines via Enomatic self-pour dispensers, with taste, half-glass, and full-glass pour sizes.
- — Friday happy hour pours at half price.; Guided tastings and Wine 101 workshops led by the Wine Director.
How it sits with the food
The kitchen offers a grazing menu of build-your-own boards, whips, flatbreads, and sweets designed to pair with the wine. Formal dinner pairings led by Wine Director Genevieve Wolfe are also offered.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
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