Wine bar
Unclaimed profileVinos on Las Olas
Fort Lauderdale, FL · $$$
Inebrious
Beverage Program Score
The editorial take
Vinos on Las Olas runs a wine-and-cocktail bar with a cava-heavy spritz lineup, a globe-trotting wine list, and a daily happy hour that draws a crowd. The menu leans on familiar names like Caymus and Cloudy Bay, while the cocktail list shows more personality with a habanero-infused margarita and a tequila espresso martini. A weekday visit during happy hour offers $8 drinks and discounted flatbreads.
- What should I order?
- Start with any of the five $12 cava spritzes—the Lychee or Passion Fruit versions offer a tropical twist. For something stronger, the Spicy Mango Margarita, made with habanero-infused Arette tequila, is a customer favorite. Wine drinkers should scan the by-the-glass list for Cloudy Bay Sauvignon Blanc or Silver Oak Cabernet.
- Who will enjoy this place?
- Wine enthusiasts who like exploring by the glass or bottle will appreciate the list's range, from Spanish cava to Napa Cabernet. Cocktail fans will find a playful menu with spritzes and creative martinis. The daily happy hour makes it a fit for after-work regulars and casual groups.
- When should I go?
- Weekday happy hours run from opening to close, making it a convenient stop for early drinks or a late-afternoon unwind. The $8 drink specials and discounted flatbreads are the draw.
- What should I expect to spend?
- Spritzes are $12, sparkling wines range from $13 to $20, and some red wines are priced between $21 and $40. Happy hour offers $8 drink specials.
- What makes the beverage program distinctive?
- The cava-based spritz menu—five variations including Lychee and Limoncello—sets the tone. The wine list spans regions with labels like Quilt Napa Cabernet and Ken Wright Pinot Noir, while the cocktail menu pushes into habanero-infused tequila and chocolate martinis.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A broad cocktail list with spritzes, martinis, margaritas, and old fashioneds. Spritzes are all cava-based and priced at $12. Customer favorites include the espresso martini and spicy mango margarita.
Menu strengths
- — Five cava-based spritzes offer a cohesive and affordable entry point.
- — Customer favorites like the espresso martini and spicy mango margarita show the program has crowd-pleasing appeal.
Standout selections
- — Spicy Mango Margarita: Arette tequila infused with habanero, agave, mango, lime, and triple sec.
- — Elderberry French 75: St Elder liqueur, Fords gin, sparkling wine, and lemon juice.
Pricing: Spritzes are $12 each; happy hour drink specials are $8.
Wine
Extensive wine list spanning sparkling, white, red, and rosé from multiple regions. Includes well-known producers like Cloudy Bay, Silver Oak, and Caymus. Offered by the glass or bottle.
Menu strengths
- — Broad regional diversity from Spain, Italy, New Zealand, Oregon, and California.
- — Offers both by-the-glass and bottle options, increasing accessibility.
- — Includes cult favorites like Silver Oak and Caymus Cabernet.
Standout selections
- — Silver Oak 'Alexander Valley' Cabernet, California
- — Cloudy Bay Sauvignon Blanc, New Zealand
Pricing: Sparkling wines range from $13 to $20; some reds are priced $21-$40.
Nonalcoholic
The menu features a rotating 'Mocktail of the Day,' providing a non-alcoholic option. No other details on non-alcoholic beverages are available.
Menu strengths
- — Provides at least one non-alcoholic cocktail option daily.
Standout selections
- — Mocktail of the Day: a non-alcoholic cocktail special.
Spirits
The cocktail menu utilizes a variety of spirits including gin, vodka, tequila, bourbon, and rum. Examples include a Tropical Negroni and an All Spice Old Fashioned.
Menu strengths
- — Wide range of spirits used across cocktails, from gin to tequila.
- — Includes a tequila espresso martini, offering a twist on a classic.
Standout selections
- — Tropical Negroni: Ford London Dry Gin, Aperol, sweet vermouth, Caribbean pineapple liqueur.
- — All Spice Old Fashioned: Old Forester's bourbon, allspice dram, Angostura and orange bitters.
How it sits with the food
The menu includes cheese and charcuterie boards, flatbreads, and desserts, which pair naturally with the wine list. The cava spritzes and sparkling wines would complement the boards, while the spicy mango margarita could stand up to savory flatbreads.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
Anyone with a free Inebrious account can rate the drinks here. Community ratings are kept entirely separate from the Inebrious editorial score above.
No community reviews yet. Be the first to write one.