Restaurant
Unclaimed profileWalk-On's Sports Bistreaux - Houma Restaurant
Houma, LA · $$
Inebrious
Beverage Program Score
The editorial take
The beverage program here is built for volume without hiding what's in the glass. Cocktails name their spirits — Maker's Mark, Bulleit, Don Julio Reposado, Elijah Craig — across an Old Fashioned, a Manhattan, an Espresso Martini, and several margaritas with paid add-ons. Drafts run from Guinness and Sierra Nevada Hazy Little Thing to Voodoo Ranger Juicy Haze IPA, with bottles and seltzers behind them. Wine stays a tight by-the-glass set, and the spirit-free side gets Seedlip-built drinks instead of a shrug.
- What should I order?
- Start with the Black Cherry Manhattan, built on Bulleit bourbon with sweet vermouth and black cherry purée, or the Espresso Martini with Wheatley vodka, Mr. Black cold brew liqueur, and Owen's nitro-infused espresso. On draft, Sierra Nevada Hazy Little Thing or Deschutes Fresh Squeezed IPA are the picks; the Top Shelf Margarita uses Don Julio reposado.
- Who will enjoy this place?
- Groups ordering across categories in one visit, bourbon and whiskey drinkers who want recognizable labels, and anyone who wants a non-alcoholic drink with actual construction behind it rather than soda and lime.
- When should I go?
- Suited to game days and group meals where drinks are ordered alongside food, and to anyone who wants a spirit-free cocktail while the rest of the table drinks.
- What should I expect to spend?
- Cocktails run 9.00 to 15.00, with margaritas 11.00 to 16.00 and add-ons such as a Grand Marnier floater or moonshine swirl at 2 each. Wine by the glass is 8 to 12, and spirit-free cocktails are 12.00.
- What makes the beverage program distinctive?
- The cocktail list names its base spirits rather than hiding them, the margarita section runs four variations with optional floaters and swirls, and the spirit-free side uses Seedlip in both a margarita-style drink and an Old Fashioned-style build.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A broad signature list with recipes that name their spirits: Maker's Old Fashioned, Eye of the Hurricane, Espresso Martini, Black Cherry Manhattan, Death Valley, Blackberry Palmer, plus spritz and fizz drinks. The margarita section runs four variations with paid add-ons.
Menu strengths
- — Recipes specify base spirits including Maker's Mark, Bulleit, Bacardi Superior, Crown Royal Regal Apple, and Elijah Craig.
- — Four margarita variations plus optional Grand Marnier floater and moonshine swirl add-ons give real choice.
- — Beyond the standards, the list includes spritz and fizz drinks such as Blood Orange Spritz and Passion Fruit Whiskey Sour.
Standout selections
- — Black Cherry Manhattan: Bulleit bourbon, sweet vermouth, black cherry purée, angostura bitters, 14.00.
- — Espresso Martini: Wheatley vodka, Mr. Black cold brew coffee liqueur, Evangeline's praline pecan liqueur, Owen's nitro-infused espresso, 13.00.
- — Top Shelf Margarita: Don Julio reposado, Cointreau, fresh lime and agave nectar, salt rim, 14.00, with a 2 Grand Marnier floater.
Pricing: Cocktails 9.00 to 15.00; margaritas 11.00 to 16.00; Grand Marnier floater 2; moonshine swirl 2
Wine
Eight wines by the glass covering sparkling, rosé, white, and red, with recognizable producer labels and pricing from 8 to 12. It is a functional by-the-glass set rather than a deep list.
Menu strengths
- — Covers sparkling, rosé, white, and red by the glass, so most drinkers find a match.
- — Producer names are familiar: La Marca, Kim Crawford, Kendall-Jackson, Meiomi, Josh, Bonanza.
Standout selections
- — La Marca prosecco, 8 per glass, the sparkling option.
- — Meiomi pinot noir, 11 per glass, the red pour on the list.
Pricing: 8 to 12 per glass
Beer
A 24-line draft section mixing national lagers with craft IPA and stout, backed by a bottle list and a seltzer section. Guinness, Sierra Nevada Hazy Little Thing, Deschutes Fresh Squeezed, and Voodoo Ranger Juicy Haze all appear on draft.
Menu strengths
- — Draft list spans light lagers, bocks, cider, stout, and multiple IPAs rather than one token craft line.
- — Bottles and hard seltzers fill out the lighter and packaged end of the program.
Standout selections
- — Sierra Nevada Hazy Little Thing, hazy IPA at 6.7% ABV on draft.
- — Guinness, stout at 4.2% ABV on draft.; Deschutes Fresh Squeezed IPA, 6.4% ABV on draft.
Nonalcoholic
Two spirit-free cocktails built on Seedlip — Marg-No-Rita and Old Refashioned — plus three non-alcoholic beers: Athletic Run Wild IPA, Heineken 0.0, and Michelob Ultra Zero. Both sides of the category are covered.
Menu strengths
- — Spirit-free cocktails use Seedlip bases rather than mixing juice and soda.
- — Three non-alcoholic beers cover IPA, European lager, and American lager styles.
- — The Marg-No-Rita offers flavor options including mango, passion fruit, peach, raspberry, and black cherry.
Standout selections
- — Marg-No-Rita: Seedlip Notas de Agave, fresh lime and agave, 12.00, with five flavor options.
- — Old Refashioned: Seedlip Grove 42, simple syrup, chicory pecan bitters, angostura bitters, 12.00.
- — Athletic Run Wild IPA, a non-alcoholic IPA under 0.5% ABV.
Pricing: Spirit-free cocktails 12.00
Spirits
Bourbon and whisky carry the most labels, from Jim Beam and Maker's Mark up to Angel's Envy, Basil Hayden, and WhistlePig PiggyBack 6.
Menu strengths
- — Bourbon list runs from Jim Beam and Maker's Mark through Buffalo Trace, Elijah Craig, Woodford Reserve, and Angel's Envy.
- — Whisky section includes Balvenie 14, Johnnie Walker Black, High West Double Oak, and WhistlePig PiggyBack 6.
- — Agave coverage includes Don Julio Reposado, Casamigos Blanco, Patron, Espolòn Reposado, and Ilegal Mezcal.
Standout selections
- — WhistlePig PiggyBack 6, listed in the whisky section.
- — Ilegal Mezcal, the mezcal option in the agave section.
- — Maker's Mark, the bourbon behind the house Old Fashioned.
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