Cocktail Bar
Unclaimed profileWilliams & Graham
Denver, CO · $$
Inebrious
Beverage Program Score
The editorial take
Williams & Graham is a cocktail bar with an ambitious spirit: a team-driven original menu at $17, over 60 classics at $16, and bespoke service. A 500+ bottle spirits collection and a thoughtful non-alcoholic list round out the program. This is a serious, well-rounded beverage destination.
- What should I order?
- Start with the original cocktail menu; the Blackberry Sage Smash pairs rye with lemon, sage, and blackberries. For something savory, the Chef Ed, Edd, & Eddy uses blue cheese gin and walnut orgeat. Classics are $16, and the staff can build a bespoke drink to your taste.
- Who will enjoy this place?
- Cocktail enthusiasts seeking both inventive originals and classic precision. Spirits collectors will appreciate the deep back bar. Non-alcoholic drinkers have creative options beyond a token mocktail. The cozy, low-key atmosphere suits date nights and conversation.
- When should I go?
- Evenings are ideal, when the cocktail program shines and the bar's low-key vibe is in full effect. The seasonal menu changes regularly, so return visits offer new originals. A good spot for a relaxed night out or a pre-dinner drink.
- What should I expect to spend?
- Original cocktails are $17, classics $16, with wine by the glass from $12 to $28. Beer runs $4-$9, and non-alcoholic drinks are $8-$12. A round of drinks for two will likely land in the $30-$50 range.
- What makes the beverage program distinctive?
- The entire team contributes to the original cocktail menu, and the bartenders craft bespoke drinks from guest preferences. The spirits list tops 500 bottles, including rare and allocated pours. Leadership includes Sean Kenyon, named Best American Bartender in 2014, and the bar has won multiple industry awards.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A robust original menu with inventive combinations like blue cheese gin and snap pea vodka, plus over 60 classics. Bespoke service adds a personal touch.
Menu strengths
- — Over 60 classic cocktails at a fair $16 price point.
- — Bespoke cocktail service tailoring drinks to guest preferences.
Standout selections
- — Blackberry Sage Smash – Woody Creek Rye, lemon, sage, blackberries.
- — Chef Ed, Edd, & Eddy – blue cheese gin, walnut orgeat, balsamic, olive oil.
- — Navy, Baby – Smith & Cross Rum, Leopold Bros. Navy Strength Gin, saffron Cocchi Americano.
Pricing: Original cocktails $17; classics $16.
Wine
A well-rounded wine list covering sparkling, white, orange, rosé, and red. International picks from France, Spain, Slovenia, and California. Wines are available by glass and bottle.
Menu strengths
- — Diverse selection including orange wine and international regions.
- — Reasonable glass prices with a range from $12 to $28.
Standout selections
- — Domaine Guiberteau Sammur Rosé 2022 – Loire Valley, $22/$86.
- — Štekar Rebula – orange wine from Slovenia, $18/$70.
- — Taittinger Brut Champagne – $28 for 375ml.
Pricing: Glasses $12-$28; bottles from $46.
Beer
A compact but varied beer list with local Colorado breweries and a cider. Includes a cheap classic, a red ale, a milk stout, and two Westbound & Down options. Prices are approachable.
Menu strengths
- — Low price point, from $4 for Utica Club to $9 for IPA/Pilsner.
Standout selections
- — Left Hand Milk Stout – Colorado classic at $8.
- — Westbound & Down Juice Caboose IPA – $9.
Pricing: $4-$9.
Nonalcoholic
A dedicated non-alcoholic menu with five specialty drinks using zero-proof spirits and housemade sodas. Creative ingredients like gochujang and Earl Grey. Priced competitively.
Menu strengths
- — Housemade sodas at $8, including blackberry sage and ginger beer.
Standout selections
- — Heat Seeker – Three Spirit Nightcap, amass riverine, lime, gochujang & tea.
- — Imposter Syndrome – Giffard Aperitif, Pathfinder, zero-proof Sauvignon Blanc.
- — Housemade Blackberry Sage Soda – $8.
Pricing: $8-$12.
Spirits
Over 500 bottles from around the world, including rare and allocated spirits. The collection supports the cocktail program and offers a deep back bar for enthusiasts.
Menu strengths
- — Global selection with iconic brands and unique treasures.
Standout selections
- — Rare and allocated spirits available (specifics not listed).
- — Worldwide selection of over 500 bottles.
Pricing: Not listed.
How it sits with the food
The food menu is not documented here, but guests recommend specific dishes like pavlova and fries, suggesting the kitchen supports the beverage program. The savory, complex cocktails could pair well with a range of bar snacks, though specifics are unverified.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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