Restaurant
Unclaimed profileWine Bar George - A Restaurant & Bar
Lake Buena Vista, FL
Inebrious
Beverage Program Score
Research completed 2026-08-29 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
Master Sommelier George Miliotes runs a wine program that earns global recognition, with over 200 wines available by the ounce, glass, or bottle. The list spans Champagne, Bordeaux, Burgundy, and Napa, and includes rare pours like DRC and Harlan Estate. By-the-ounce service invites exploration, while special experiences like The Champagne Flight add theater. Guests praise the staff's ability to guide newcomers, though the room can get loud and prices climb.
- What should I order?
- Start with a pour of Jean-Louis Chave Hermitage '22, offered in 1oz, 3oz, or 6oz. For Champagne, the Krug Grand Cuvée 173éme is a splurge but available by the ounce. The Champagne Experience flight delivers three curated pours. Non-alcoholic drinkers can try Kolonne Null Sparkling, a low-alcohol option.
- Who will enjoy this place?
- Wine enthusiasts seeking rare pours and by-the-ounce tastings will find a playground. Those new to wine benefit from staff guidance. Guests who prefer quiet conversation may find the noise level challenging, but for a splurge-worthy wine education, it's a destination.
- When should I go?
- Evenings at Disney Springs draw crowds, so a late-afternoon visit might offer a more relaxed pace. The wine flights are seasonal, making any visit a chance to try something new.
- What should I expect to spend?
- Wine pours start at $8 for a 6oz Protocolo, but premium selections like DRC run $250 per ounce. Glasses can approach $100, and guests report an average per-person cost around $100, making it a splurge.
- What makes the beverage program distinctive?
- The by-the-ounce program with Coravin technology is a differentiator, allowing access to top-tier wines without bottle commitment. The wine list, recognized as Best By-the-Glass with Coravin in 2025 and Best Short Wine List in 2024, is a global benchmark. Master Sommelier leadership adds credibility.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
World-class wine list with over 200 selections by the ounce, glass, or bottle. Includes rare pours like DRC and Harlan Estate. Award-winning by-the-glass program with Coravin.
Menu strengths
- — Extensive global selection including Champagne, Bordeaux, Burgundy, and Napa.
- — Recognized as Best By-the-Glass with Coravin 2025 and Best Short Wine List 2024.
Standout selections
- — Jean-Louis Chave Hermitage '22: $30/oz, $88/3oz, $175/6oz, $700/bottle.
- — Krug Grand Cuvée 173éme: $23/oz, $69/3oz, $138/6oz, $550/bottle.
- — Harlan Estate Napa '21: $85/oz, $250/3oz, $510/6oz, $2000/bottle.
- — Domaine de la Romanée-Conti Grands Echezeaux '18 and Richebourg '18: $250/oz each.
Pricing: Wine prices range from $8 for a 6oz Protocolo to $2500 for a bottle of Margaux '96.
Nonalcoholic
Offers a section of non-alcoholic/low-alcohol wines, including Kolonne Null sparkling and red. Provides options for those abstaining from alcohol.
Standout selections
- — Kolonne Null Sparkling, Cuvée Blanc, Germany NV.
- — Kolonne Null Cuvée Rouge N° 2, Tempranillo, Spain NV.
Pricing: Kolonne Null Sparkling: $15/6oz, $60/bottle; Kolonne Null Cuvée Rouge N° 2: $15/6oz, $60/bottle.
How it sits with the food
The menu includes small plates, cheese, and charcuterie, which pair naturally with the wine list. Guests mention highlights like burrata, though the focus here is clearly on the wine.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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