Cocktail bar
Unclaimed profileZ on 23
Houston, TX · $$$
Inebrious
Beverage Program Score
The editorial take
Z on 23's rooftop bar pours a creative cocktail list with detailed ingredients, from the watermelon-forward Watermelon Mirage to the mezcal-fired Flor de Fuego. The wine list covers sparkling and still options, while the beer selection spans familiar labels. Guests praise the craft cocktails, especially margaritas and martinis, though pricing remains unlisted on the menu.
- What should I order?
- Try the Watermelon Mirage for a refreshing tequila-citrus mix, or the Flor de Fuego for a mezcal-pomegranate kick. The Lone Star Bloody Mary suits brunch, while The Aviatrix offers a gin-forward floral profile.
- Who will enjoy this place?
- Cocktail enthusiasts seeking inventive drinks with premium spirits, and brunch crowds looking for a Bloody Mary or mimosa flight. The rooftop setting appeals to those who enjoy a lively atmosphere.
- When should I go?
- Evenings for sunset cocktails or weekend brunch when the specialty cocktail menu and smoothies are available. Peak hours can get crowded, so early arrival is advisable.
- What should I expect to spend?
- Prices are not listed for most beverages, though smoothies are priced at $9 and $11, suggesting a mid-range cost for cocktails and wines.
- What makes the beverage program distinctive?
- The cocktail menu showcases original creations with detailed ingredient lists, such as the Citrus Revolver with blood orange ginger beer, and a brunch program featuring a Lone Star Bloody Mary and a customizable mimosa selection.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Creative craft cocktails with detailed ingredients, including signature creations like Watermelon Mirage and Flor de Fuego. Guests praise the margaritas and martinis.
Menu strengths
- — Extensive menu with inventive combinations using premium spirits.
- — Positive guest reception, particularly for margaritas and martinis.
Standout selections
- — Watermelon Mirage: Patron Silver, Cointreau, watermelon, lime juice.
- — Flor de Fuego: Rosaluna Mezcal, POM pomegranate, Italicus, lime juice.
- — Citrus Revolver: Aguasol Reposado, lime juice, Fever Tree Blood Orange Ginger Beer.
Pricing: Prices not listed on menu.
Wine
Wine list includes sparkling and still options from known producers like Veuve Clicquot and Caymus, offering a solid range for a cocktail bar.
Menu strengths
- — Diverse selection including prosecco, champagne, and still wines.
- — Includes recognizable labels such as Veuve Clicquot and Sea Sun by Caymus.
Standout selections
- — La Marca Prosecco; Veuve Clicquot Yellow Label Brut
Pricing: Prices not listed on menu.
Beer
Beer list covers domestic, imported, and craft options including Bud Light, Corona Extra, Guinness Nitro, Heineken, Shiner Bock, and Pilsner Urquell.
Standout selections
- — Guinness Nitro; Shiner Bock; Pilsner Urquell
Pricing: Prices not listed on menu.
Nonalcoholic
Offers Heineken 0.0 and house smoothies like Berry and Dragon Fruit, providing a few non-alcoholic choices beyond standard sodas.
Menu strengths
- — Inclusive non-alcoholic beer option.; Fresh smoothies with detailed ingredients.
Standout selections
- — Berry Smoothie: strawberry, blueberry, blackberry, coconut water, agave, yogurt.
- — Dragon Fruit Smoothie: dragon fruit, strawberry, green tea, agave.
Pricing: Smoothies priced at $9 and $11.
Spirits
Cocktail menu utilizes a broad range of spirits including tequila, mezcal, vodka, gin, rum, whiskey, and bourbon, from Patron to Bulleit.
Menu strengths
- — Extensive spirit selection featured in cocktails.; Includes premium and well-known brands.
Standout selections
- — Rosaluna Mezcal in Flor de Fuego
Pricing: Prices not listed on menu.
How it sits with the food
No specific food pairing details are available, but the brunch cocktails and smoothies suggest a pairing with brunch dishes. The diverse drink menu can complement a range of flavors.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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