Restaurant
Unclaimed profileZanzibar
Austin, TX
Inebrious
Beverage Program Score
Research completed 2026-09-06 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
Zanzibar's rooftop bar pours a tropical-leaning cocktail list—eight $17 creations spanning rum, bourbon, gin, tequila, and vodka, including the Duke's Pearl and a Mai Tai. Wine, beer, and mocktails round out the program at approachable prices. Customers mention margaritas made by a staff member named Chris as phenomenal.
- What should I order?
- Start with the Duke's Pearl, a rum, passionfruit, pineapple, honey, and lime cocktail that captures the tropical theme. For bourbon drinkers, The Devil & The Deep Blue Sea pairs bourbon with pineapple, orgeat, orange, and lemon.
- Who will enjoy this place?
- Tiki and tropical cocktail enthusiasts will find a dedicated menu. Those seeking a straightforward pour can rely on the consistent wine and beer lists, while non-drinkers have two mocktails.
- What should I expect to spend?
- Specialty cocktails run $17 each. Wines are $13–$16 per glass or $52–$64 per bottle; beers are $8, and mocktails are $12.
- What makes the beverage program distinctive?
- The rooftop setting pairs with a cocktail menu built around tropical and tiki flavors, with all eight specialty drinks priced uniformly at $17. The drinks are served in cute cups, and customers specifically praise margaritas made by a staff member named Chris.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Eight craft cocktails at $17 each, all with tropical or tiki inspirations. The menu is clearly themed and neatly priced.
Menu strengths
- — Eight named cocktails at a uniform $17 price point.
- — Tropical and tiki styles dominate, with ingredients like passionfruit, pineapple, orgeat, and hibiscus.
- — Customer accounts describe margaritas made by Chris as phenomenal, and drinks arrive in cute cups.
Standout selections
- — Duke's Pearl: Rum, passionfruit, pineapple, honey, lime.; The Devil & The Deep Blue Sea: Bourbon, pineapple, orgeat, orange, lemon.
Pricing: $17 each
Wine
A compact wine list spans sparkling, white, rosé, and red, with eight named selections from Italy, France, New Zealand, California, and the Mediterranean. Prices are consistent and moderate.
Menu strengths
- — Covers all major styles with a variety of regions.
- — Clear glass and bottle pricing across the list.
- — Includes a Prosecco and a Brut Rosé for sparkling options.
Standout selections
- — Lucien Albrecht Brut Rosé NV, Alsace, France ($14 glass / $56 bottle).
- — Wairau River Sauvignon Blanc, New Zealand ($13 glass / $52 bottle).
- — Banshee Pinot Noir, Santa Barbara ($14 glass / $56 bottle).
Pricing: $13–$16 glass / $52–$64 bottle
Beer
Beer selection is straightforward—all canned or draft options priced at $8. Includes familiar labels plus local breweries like Beerworks and East Ciders.
Menu strengths
- — Uniform $8 price for all beers simplifies ordering.
- — Local craft representation through Beerworks and East Ciders.
- — Includes mainstream cans like Miller Lite and Modelo Especial.
Standout selections
- — Miller Lite — $8 — Canned beer; Michelob Ultra — $8 — Canned beer
Pricing: $8 each
Nonalcoholic
Two mocktails, each $12, echo the tropical theme with ingredients like hibiscus, ginger, pineapple, and lime. A modest but intentional nonalcoholic offering.
Menu strengths
- — Two dedicated mocktails with layered tropical flavors.; Reasonable price point at $12.
Standout selections
- — Spice Island: Hibiscus, ginger, allspice, lime.; Clean Wave: Pineapple, peach, mint, lime.
Pricing: $12 each
Spirits
Cocktail menu covers five major spirit categories.; The venue labels itself as offering 'small plates & spirits.'
Menu strengths
- — Cocktail menu covers five major spirit categories.; The venue labels itself as offering 'small plates & spirits.'
Standout selections
- — Specialty cocktails feature a variety of spirits including rum, bourbon, gin, tequila, and vodka.
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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