Cocktail Bar
Unclaimed profileAdiõs
Birmingham, AL · $$
Inebrious
Beverage Program Score
The editorial take
Adiõs brings Mexico City energy to the cocktail scene with a happy hour menu of specific, well-built drinks like the Seasonal Frozen and Tepache + Spritz. The beer list covers Mexican lagers and local craft, while the NA menu offers depth from a Phony Negroni to house tepache. Wine stays at house-selection level.
- What should I order?
- Start with the Seasonal Frozen, a blend of blanco tequila, cappelletti, don's mix, and lime that captures the bar's Mexican-inspired citrus and bitter notes. For something lower-proof, the Tepache + Spritz pairs Contratto blanco with house tepache and bubbles.
- Who will enjoy this place?
- Cocktail drinkers who appreciate a menu of specific, thoughtfully composed drinks will find plenty to explore. Beer fans can work through Mexican lagers and local Alabama craft options, while those avoiding alcohol have a solid range of NA choices.
- What makes the beverage program distinctive?
- The happy hour cocktail list reads like a mini-program: house tepache shows up in a spritz, the margarita gets a rum float, and the F&F pairs whiskey with cardamoro and apple soda. The beer list leans hard into Mexican lagers.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The happy hour menu shows a cocktail program with clear intent: six named drinks that blend agave spirits, bitter Italian aperitifs, and house-made tepache. Recipes are specific, from the Seasonal Frozen's cappelletti to the F&F's cardamoro and apple soda.
Menu strengths
- — Specific recipes on the happy hour menu demonstrate a deliberate, non-generic approach.
- — Range covers tequila, rum, whiskey, and vermouth-based drinks, showing versatility.
Standout selections
- — Seasonal Frozen — blanco tequila, cappelletti, don's mix, lime
- — Tepache + Spritz — Contratto blanco, house tepache, bubbles
- — Adiõs Margarita — reposado tequila, OFTD, orange liqueur, lime
Wine
Wine is present but minimal: the happy hour menu lists a red and a white as house selections. No specific varietals, regions, or producers are identified, leaving the program at a basic level.
Menu strengths
- — Offers both red and white house selections on the happy hour menu.
Standout selections
- — Wine menu page exists but contains only navigation links.
Beer
The beer list is a thoughtful mix of Mexican lagers (Del Rio, Modelo Especial, Corona Extra, Pacifico) and local Alabama craft (Cahaba Brewing, Good People IPA), plus crowd-pleasers like Miller Light. It's a list built for margarita-adjacent drinking.
Menu strengths
- — Includes a variety of specific Mexican lagers and local craft options.
- — Named selections span light lagers to an IPA, covering different preferences.
Standout selections
- — Modelo Negra — Munich Dunkel Lager; Del Rio — Mexican Lager
Nonalcoholic
The NA menu is more than an afterthought: it includes a non-alcoholic spirit (St. Agrestis Phony Negroni), house tepache with club soda, a rotating craft beer, Booch Buddies, a non-alcoholic sparkling rosé, and Corona 0.0. This gives sober drinkers real choices.
Menu strengths
- — Offers a variety of NA options including a non-alcoholic spirit, tepache, and NA beer.
- — Range covers cocktails, sparkling wine alternative, and beer, showing breadth.
Standout selections
- — St. Agrestis Phony Negroni; House Tepache with Club Soda
Community reviews
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