Cocktail Bar
Unclaimed profileAdiõs
Birmingham, AL
Inebrious
Beverage Program Score
Research completed 2026-09-05 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
Adiõs brings Mexico City energy to the cocktail scene with a happy hour menu of specific, well-built drinks like the Seasonal Frozen and Tepache + Spritz. The beer list covers Mexican lagers and local craft, while the NA menu offers depth from a Phony Negroni to house tepache. Wine stays at house-selection level.
- What should I order?
- Start with the Seasonal Frozen, a blend of blanco tequila, cappelletti, don's mix, and lime that captures the bar's Mexican-inspired citrus and bitter notes. For something lower-proof, the Tepache + Spritz pairs Contratto blanco with house tepache and bubbles.
- Who will enjoy this place?
- Cocktail drinkers who appreciate a menu of specific, thoughtfully composed drinks will find plenty to explore. Beer fans can work through Mexican lagers and local Alabama craft options, while those avoiding alcohol have a solid range of NA choices.
- What makes the beverage program distinctive?
- The happy hour cocktail list reads like a mini-program: house tepache shows up in a spritz, the margarita gets a rum float, and the F&F pairs whiskey with cardamoro and apple soda. The beer list leans hard into Mexican lagers.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The happy hour menu shows a cocktail program with clear intent: six named drinks that blend agave spirits, bitter Italian aperitifs, and house-made tepache. Recipes are specific, from the Seasonal Frozen's cappelletti to the F&F's cardamoro and apple soda.
Menu strengths
- — Specific recipes on the happy hour menu demonstrate a deliberate, non-generic approach.
- — Range covers tequila, rum, whiskey, and vermouth-based drinks, showing versatility.
Standout selections
- — Seasonal Frozen — blanco tequila, cappelletti, don's mix, lime
- — Tepache + Spritz — Contratto blanco, house tepache, bubbles
- — Adiõs Margarita — reposado tequila, OFTD, orange liqueur, lime
Wine
Wine is present but minimal: the happy hour menu lists a red and a white as house selections. No specific varietals, regions, or producers are identified, leaving the program at a basic level.
Menu strengths
- — Offers both red and white house selections on the happy hour menu.
Standout selections
- — Wine menu page exists but contains only navigation links.
Beer
The beer list is a thoughtful mix of Mexican lagers (Del Rio, Modelo Especial, Corona Extra, Pacifico) and local Alabama craft (Cahaba Brewing, Good People IPA), plus crowd-pleasers like Miller Light. It's a list built for margarita-adjacent drinking.
Menu strengths
- — Includes a variety of specific Mexican lagers and local craft options.
- — Named selections span light lagers to an IPA, covering different preferences.
Standout selections
- — Modelo Negra — Munich Dunkel Lager; Del Rio — Mexican Lager
Nonalcoholic
The NA menu is more than an afterthought: it includes a non-alcoholic spirit (St. Agrestis Phony Negroni), house tepache with club soda, a rotating craft beer, Booch Buddies, a non-alcoholic sparkling rosé, and Corona 0.0. This gives sober drinkers real choices.
Menu strengths
- — Offers a variety of NA options including a non-alcoholic spirit, tepache, and NA beer.
- — Range covers cocktails, sparkling wine alternative, and beer, showing breadth.
Standout selections
- — St. Agrestis Phony Negroni; House Tepache with Club Soda
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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