Restaurant
Unclaimed profileAll Saints Public House
Cleveland, OH · $$
Inebrious
Beverage Program Score
The editorial take
All Saints Public House runs a beverage program that leans on craft cocktails with house infusions and a rotating draft list. The summer cocktail menu is uniform at $14, with creative combinations like a bourbon-sage limoncello sour and a cilantro-infused mezcal fizz. Wine covers the bases from Côtes du Rhône to Crémant d'Alsace at reasonable glass and bottle prices. Non-alcoholic beer and cold brew round out the options.
- What should I order?
- Whiskey Business, a bourbon cocktail with sage-infused limoncello and honey, shows the house style. For a longer pour, Verde Fizz brings cilantro-infused mezcal and Ancho Reyes Verde. Wine drinkers can go for the Cloudline Pinot Noir by the glass or a bottle of Lucien Albrecht Crémant d'Alsace Brut Rosé.
- Who will enjoy this place?
- Cocktail enthusiasts looking for creative infusions and a relaxed patio setting will find plenty to like. Beer drinkers can explore rotating local taps, while wine lovers have a compact but well-priced selection. The non-alcoholic beer options make it easy for designated drivers to join in.
- When should I go?
- Summer is the time to hit the patio, which has earned repeat 'best patio' nods from local publications. The summer cocktail menu is the main draw, so visit during that season for the full range of drinks.
- What should I expect to spend?
- Cocktails are uniformly $14 on the summer list, with the brunch Limon 75 at $12 and a Mimosa Board at $36. Wine glasses range from $7 to $12, bottles from $28 to $48. Beer prices are not listed on the retrieved menu.
- What makes the beverage program distinctive?
- The cocktail program stands out for its house-infused ingredients, like sage-infused limoncello and cilantro-infused mezcal, all at a flat $14. The patio has been voted best by Scene Magazine and Magazine, adding to the draw. Non-alcoholic beer from Best Day Brewing is a thoughtful touch.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Creative summer list with six $14 cocktails, featuring house infusions like sage limoncello and cilantro mezcal. Brunch adds a mimosa board and a sparkling limoncello cocktail.
Menu strengths
- — House-infused ingredients add distinctive character; Flat pricing simplifies ordering
Standout selections
- — Whiskey Business – Larceny Bourbon, sage-infused limoncello, lemon, honey, smoke
- — Verde Fizz – cilantro-infused Ilegal Mezcal, Ancho Reyes Verde, lemon, soda
Pricing: All summer cocktails $14; brunch Limon 75 $12, Mimosa Board $36.
Wine
Compact list covering red, white, rosé, and sparkling with reasonable pricing. Includes Côtes du Rhône, Malbec, Cabernet, Pinot Grigio, and Crémant d'Alsace.
Menu strengths
- — Diverse selection across varietals and regions; Both glass and bottle pricing
Standout selections
- — Cloudline Pinot Noir – glass $11 / bottle $44
- — Lucien Albrecht Crémant d'Alsace Brut Rosé
Pricing: Glasses $7-$12, bottles $28-$48.
Beer
Rotating draft list with local and regional breweries, plus bottled and canned options. Includes non-alcoholic beer from Best Day Brewing and hard seltzers.
Menu strengths
- — Rotating taps featuring local and regional breweries; Includes non-alcoholic options
Standout selections
- — 3 Floyds Center Square Peach Berliner Sour
Pricing: No beer prices listed.
Nonalcoholic
Limited but thoughtful non-alcoholic offerings including Best Day non-alcoholic beers and Guardian Cold Brew Coffee.
Standout selections
- — Best Day Hazy IPA; Guardian Cold Brew Coffee
Pricing: No prices listed.
Spirits
Spirit selection is inferred from cocktail ingredients, showing bourbon, tequila, gin, rum, vodka, and mezcal. No dedicated spirits menu retrieved.
Standout selections
- — Larceny Bourbon in Whiskey Business; Ilegal Mezcal in Verde Fizz
Pricing: No standalone spirits list or prices.
How it sits with the food
The cocktail menu's bright, herbal notes suggest pairings with bar snacks or lighter fare. The wine list's range from crisp Pinot Grigio to fuller-bodied Cabernet offers flexibility for various dishes. The brunch cocktails, including the Mimosa Board, are a natural fit for a Sunday brunch spread.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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