Cocktail bar
Unclaimed profileApotheke Chinatown
New York, NY · $$$
Inebrious
Beverage Program Score
The editorial take
Apotheke Chinatown builds its cocktail list around house-made ingredients from organic produce, herbs, and botanicals. The menu runs from the pisco-based A Daisy if You Do to the beet-and-port Tainted Love, with a bourbon-heavy Dead Poet and a smoked-pineapple Paid Vacation. Reviewers call the drinks complex and unique, with earthy or spicy notes, though some find them overly bitter or sweet.
- What should I order?
- Start with the Dead Poet, a bourbon cocktail with espresso, black walnut husk, and smoked clove, for a dense, earthy pour. For something brighter, the Tainted Love pairs gin with beets and pomegranate shrub. The Vanilla Saffron Old Fashioned offers a straightforward bourbon base with saffron and orange zest.
- Who will enjoy this place?
- Drinkers who like botanically driven, produce-forward cocktails with earthy and spicy flavors will find plenty to explore. Those who prefer clean, simple classics may find the house style heavy on bitters and sweeteners.
- What makes the beverage program distinctive?
- The cocktail program leans on house-made components from organic produce, herbs, and botanicals, and it uses an in-house bitters line—APO Illuminate, APO Rejuvenate, and APO Libido—across several drinks. That system gives the menu a consistent, ingredient-led identity.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The menu showcases house-made organic ingredients and a diverse range of spirits, from pisco and gin to bourbon, mezcal, and quinoa vodka. Named cocktails pair unusual produce like dandelion root, beets, and cantaloupe with house bitters. Reviewers find the drinks complex, though some note excess bitterness or sweetness.
Menu strengths
- — House-made ingredients using organic produce, herbs, and botanicals give the cocktails a fresh, culinary foundation.
- — The menu covers a broad spirit base with inventive flavor combinations, from pisco with dandelion root to bourbon with espresso and black walnut.
- — Multiple cocktails incorporate the bar's own APO bitters line, tying the program together with a distinctive house touch.
Standout selections
- — Dead Poet – bourbon with espresso, black walnut husk, allspice, rye, and smoked clove, a dense and earthy choice.
- — A Daisy if You Do – pisco with dandelion root, lemon, egg white, lemon verbena, and daisy flower, a floral and herbaceous option.
- — Tainted Love – gin with beets, pomegranate shrub, ruby port, and Peychaud's bitters, a tart and fruity pour.
- — Vanilla Saffron Old Fashioned – bourbon with vanilla and saffron, Angostura bitters, orange zest, and agave, a spiced take on the classic.
Community reviews
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