Brewery / taproom
Unclaimed profileAs Is NYC
New York, NY · $$
Inebrious
Beverage Program Score
The editorial take
As Is NYC is a beer-first taproom with a serious cellar list. The draft rotation spans pilsners to sours, and the bottle list features rare lambics from 3 Fonteinen. Cocktails are classic-leaning with a few originals, and the amaro collection enables custom spritzes. A welcoming spot for beer geeks and curious drinkers alike.
- What should I order?
- Start with the 3 Fonteinen Oude Lambik for a taste of tradition. For something local, the Hudson Valley sour DIPA 'A Great Day in Harlem' is a bold choice. If you prefer cocktails, the Oaxaca Old Fashioned or the AS IS Martini are solid. Don't miss the happy hour beer and shot special.
- Who will enjoy this place?
- Beer enthusiasts will appreciate the rotating draft list and rare bottle pours. Those into amari will find plenty to explore. The cocktail list is approachable for casual drinkers, and the non-alcoholic options make it a good stop for designated drivers.
- When should I go?
- Happy hour brings discounts on cocktails, wine, and a beer-and-shot combo, making it a good time to sample widely. The draft list rotates, so frequent visits reward the curious.
- What should I expect to spend?
- Draft beers run $5 to $15, with wine by the glass from $52 to $60. Cellar bottles range $25 to $105, and spirit pours from $21 to $105. Cocktails and non-alcoholic drinks have no listed prices.
- What makes the beverage program distinctive?
- The beer program is the centerpiece: a deep cellar list with aged lambics and a draft rotation that changes often. The amaro collection, with over 20 varieties, is a rare asset that fuels creative spritzes. A beer-wine hybrid bottle adds further novelty.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Classic and original cocktails with a few creative touches like the Papi Chulo's mezcal-tequila blend. Spritz customization via amari adds flexibility.
Menu strengths
- — Diverse list mixing classics and originals; Spritz option with a selection of amari
Standout selections
- — Oaxaca Old Fashioned: Mezcal, tequila, honey
- — AS IS Martini: Gin, Carpano Dry Vermouth, brine, Castelvetrano olives
Pricing: Happy hour offers $3 off menu cocktails.
Wine
A compact but varied list covering orange, sparkling, and a beer-wine hybrid. Happy hour discounts by the glass.
Menu strengths
- — Variety of styles including orange and sparkling; Beer-wine hybrid bottle
Standout selections
- — Ruth Lewandowski 'Tatto': Riesling, Friulano blend / California
- — Oh! Ma Jolie: Syrah / France
Pricing: Wine by the glass prices range from $52 to $60.
Beer
Exceptional draft and cellar list with rare lambics, sours, and a rotating selection. Cans and happy hour specials add value.
Menu strengths
- — Rotating draft list with diverse styles; Rare and aged bottles from top breweries
Standout selections
- — Pintje: Halfway Crooks / Belgian Style Pilsner / 5.2%
- — Oude Lambik 2019: 3 Fonteinen / Traditional Lambik / 5.8%
- — A Great Day in Harlem: Hudson Valley / Sour DIPA w/ Mango, Coconut, Hibiscus / 8%
Pricing: Draft prices range from $5 to $15; cellar bottles from $25 to $105.
Nonalcoholic
A thoughtful non-alcoholic section with spritzes, kombucha, and several non-alcoholic beers from brands like Athletic and Industrial Arts.
Menu strengths
- — Multiple non-alcoholic beer options; Spritz and kombucha choices
Standout selections
- — Passione in Rosso: Non-Alc Italian Apertivo Spritz
- — Industrial Arts Safety Glasses IPA: Non-Alc IPA
Pricing: No prices listed for non-alcoholic items.
Spirits
A comprehensive spirits list with global coverage and a large amaro collection. Prices vary widely, reflecting premium pours.
Standout selections
- — Whistle Pig Piggyback: Vermont rye; Macallan Rare Cask: Scotch
Pricing: Spirit prices range from $21 to $105 per pour.
How it sits with the food
Menu items like pretzels, wings, and tacos pair naturally with the beer selection. A crisp pilsner or lager would complement the salty snacks, while a sour or lambic could stand up to spicier tacos.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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