Cocktail bar
Unclaimed profileAtlas Bishop Arts
Dallas, TX · $$$
Inebrious
Beverage Program Score
The editorial take
Atlas Bishop Arts is a cocktail bar with a 'Worldly Drinks' menu that spans global influences, from a Paloma to a Spiced Pear Sidecar. A 'layover' section pairs spirits with beers, like Maker's Mark with El Chingon IPA. Prices are moderate, and the menu credits individual creators, signaling craft. The bar's recognition by local outlets adds to its credibility.
- What should I order?
- Start with the Paloma for a crisp, balanced classic; try the Spiced Pear Sidecar for a seasonal twist. The Ready-Aim-Fire brings mezcal heat with Tajin. For a pairing, the 'layover' America pairs bourbon with an IPA. Wine drinkers have limited choices: a Prosecco or a Cabernet Sauvignon.
- Who will enjoy this place?
- Cocktail enthusiasts seeking creative, globally inspired drinks will find much to like. The 'layover' section appeals to those who enjoy beer-and-shot pairings. The limited wine selection may not satisfy oenophiles, but casual drinkers will find approachable options. The bar's recognition suggests a following among locals and visitors alike.
- When should I go?
- Evenings are the prime time for a cocktail bar, especially for enjoying the full menu. The 'layover' pairings could be a fun pre-dinner or late-night option. No specific days or times are mentioned, but a cocktail-centric venue is best visited when the bar is lively.
- What should I expect to spend?
- Cocktails range from $12 to $18, with most around $14-$17. Beers are $3-$10, and non-alcoholic drinks are $6-$8. Wine bottles are $38-$42. A round of drinks for two will likely fall between $25 and $40.
- What makes the beverage program distinctive?
- The 'Worldly Drinks' concept is the standout: a menu that travels across countries and cities, with each cocktail credited to a creator. The 'layover' section adds a playful twist, pairing spirits with beers in themed duos. This global approach, combined with local recognition, sets it apart from standard cocktail bars.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Globally inspired cocktail menu with a 'layover' section of spirit-and-beer pairings. Creators are credited, and the range of spirits is broad. Prices are moderate.
Menu strengths
- — Cocktails are credited to individual creators, indicating a craft-focused approach.
- — The 'layover' section offers unique pairings like bourbon with IPA and tequila with Pacifico.
Standout selections
- — Spiced Pear Sidecar: Pierre Ferrand Cognac, spiced pear liqueur, Gran Marnier, lemon, simple; $17.
- — Ready-Aim-Fire: RACHO Mezcal, honey, pineapple, lime, Alma Tepec chili liqueur, Tajin; $16.
Pricing: Cocktails priced $12-$18, with examples at $14, $16, $17, and $18.
Wine
Limited wine list with three bottles: a Prosecco, a California Cabernet Sauvignon, and a New Zealand Sauvignon Blanc. No by-the-glass options. Selection is adequate but minimal.
Menu strengths
- — Includes a sparkling option and still wines from California and New Zealand.
Standout selections
- — La Marca Prosecco ($42) for a sparkling choice.
- — Whitehaven Sauvignon Blanc ($38) for a crisp white.
Pricing: Wine bottles priced $38-$42.
Beer
Diverse bottled beer selection including domestic, imported, and non-alcoholic options. Prices are reasonable. The 'layover' pairings integrate beer with spirits.
Menu strengths
- — Variety includes Miller High Life Pony ($3) up to Asahi ($7) and El Chingon IPA ($7).
Standout selections
- — El Chingon IPA ($7) from Texas, a local craft option.
- — Pacifico ($6) for a classic Mexican lager.
Pricing: Beers priced $3-$10, with most at $6-$7.
Nonalcoholic
Limited non-alcoholic options: Heineken 0.0 and Suncruiser Lemon Tea. No mocktails or zero-proof cocktails listed. The selection is functional but thin.
Menu strengths
- — Includes a non-alcoholic beer and a lemon tea option.
Standout selections
- — Heineken 0.0 ($6) for a non-alcoholic beer.
- — Suncruiser Lemon Tea ($8) for a non-alcoholic tea.
Pricing: Non-alcoholic beverages priced $6-$8.
Spirits
The cocktail program showcases a wide range of spirits, including tequila, mezcal, rum, gin, whiskey, cognac, and vodka. Specific brands like Espolon Blanco and RACHO Mezcal elevate the program.
Menu strengths
- — Specific high-quality spirits are used, such as Pierre Ferrand Cognac and Planteray rums.
Standout selections
- — El Taino: Sagamore Rye, Maduro Angostura bitters, mole bitters, Malta syrup; $18.
- — Lost in Barbados: Planteray rums with guanabana-pineapple and coriander cordial.
Pricing: No standalone spirits pricing; spirits are used in cocktails priced $12-$18.
How it sits with the food
The cocktail menu's global themes suggest pairings with similar cuisines: tequila and mezcal drinks with Mexican dishes, rum-based tiki drinks with spicy fare. The 'layover' beer-and-shot combos could complement bar snacks. Without a food menu in evidence, specific recommendations are limited.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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