Restaurant
Unclaimed profileBandits' Grill and Bar
Holladay, UT · $$
Inebrious
Beverage Program Score
The editorial take
Bandits' Grill and Bar runs a serious beverage program behind a restaurant facade. The cocktail list is a study in range, from a Don Julio 1942 margarita to a habanero-lime pineapple cooler, all built with name-brand spirits. The spirits shelf reaches from High West rye to Macallan 12, and the draft list leans on Utah breweries. Wine is competent but compact. Expect fresh citrus, local beer, and a few premium pours.
- What should I order?
- Start with the Desperado Margarita, a Herradura Silver, Patrón Citrónage, and Grand Marnier build with fresh citrus. For something bolder, the 42 Margarita trades up to Don Julio 1942. If you want local flavor, the Shades Brewing Hazy Juicy IPA on draft is a solid pick.
- Who will enjoy this place?
- Drinkers who appreciate a full spirits shelf will find plenty to explore, from High West Double Rye to Macallan 12. Cocktail fans who like fresh citrus and recognizable brands will be satisfied. Utah locals will spot familiar brewery names on the draft list.
- What should I expect to spend?
- Wine pours start at $7 by the glass, with a $50 bottle of Robert Hall Cabernet at the top.
- What makes the beverage program distinctive?
- The bar pairs a wide-ranging cocktail menu with a deep spirits list that includes Don Julio 1942, High West Double Rye, and Macallan 12. The draft beer program spotlights Utah breweries like Shades and Epic, giving the place a local identity.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Seven cocktails span mules, margaritas, and tropical drinks, all built with branded spirits and fresh citrus. The list includes a Don Julio 1942 margarita and a habanero-lime pineapple cooler, showing ambition beyond standard bar fare.
Menu strengths
- — A broad style range covers mules, margaritas, and tropical drinks, appealing to different tastes.
Standout selections
- — The 42 Margarita uses Don Julio 1942, Cointreau, and fresh citrus for a premium take.
- — The Grilled Pineapple Mint Cooler layers habanero lime bitters with mint and lemonade.
Wine
The wine list is compact but serviceable, offering sparkling, white, and red options from Italy, California, and Idaho. Prices are approachable, with most pours under $15.
Menu strengths
- — A mix of regions and varietals gives diners basic choice without overwhelming.
- — Pricing is accessible, with a $7 Riesling glass and a $50 Cabernet bottle.
Standout selections
- — Robert Hall Cabernet, California, at $11 per glass or $50 per bottle, is the red anchor.
- — Gloria Ferrer Blanc de Noir offers a California sparkling in a 375ml format for $28.
Pricing: Wine ranges from $7 to $50 per glass or bottle.
Beer
The beer program emphasizes Utah craft, with Shades, Red Rock, Epic, and Squatter's represented. Draft pours come in 16oz or 25oz glasses, plus samplers, and there is a non-alcoholic option from Athletic.
Menu strengths
- — Local Utah breweries are well represented, giving the list regional character.
- — Draft formats include 16oz and 25oz pours and samplers, offering flexibility.
Standout selections
- — Shades Brewing Hazy Juicy IPA is a draft pick from a local hazy specialist.
- — Epic Brewery Spiral Jetty IPA is available in bottle or can.
Nonalcoholic
The non-alcoholic menu covers fountain sodas, iced tea, coffee, lemonade, and bottled options like Sarsaparilla and San Pellegrino. Bottomless refills on soda, tea, and coffee with entrées add value.
Menu strengths
- — A wide range of soft drinks and bottled options covers most preferences.
- — Bottomless refills on fountain drinks, tea, and coffee with entrées is a practical touch.
Standout selections
- — Fresh Squeezed Lemonade is a non-alcoholic standout.; Douglas Coffee provides a hot beverage option.
Spirits
The spirits list spans tequila, rum, whiskey, scotch, single malt, gin, and vodka, with brands from 1800 to Macallan. Premium labels like Don Julio 1942 and High West Double Rye give it depth beyond typical bar rail.
Menu strengths
- — Coverage across all major spirit categories ensures something for every palate.
- — Premium selections like Don Julio 1942 and Macallan 12 elevate the list beyond standard offerings.
Standout selections
- — Don Julio 1942 is a top-shelf tequila pour.
- — High West Double Rye offers a local whiskey option.
- — Macallan 12 Year represents the single malt scotch category.
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