Cocktail Bar
Unclaimed profileBellhop
Orlando, FL · $$
Inebrious
Beverage Program Score
The editorial take
Bellhop pours a serious cocktail program rooted in classics and originals, from a Canchanchara with Palante rum to a Sazerac split with rye and cognac. The wine list covers eight international bottlings by glass or bottle, and the beer lineup is a tidy six-tap craft-and-import set. A creative mocktail and tea options round out the menu.
- What should I order?
- Start with the Canchanchara, a rum, lime, and botanical honey original from Cuba, then move to the Sazerac built with Sazerac Rye, Hennessy, Peychaud's, and an absinthe rinse. If you want something less spirit-forward, the Junglebird balances Brugal rum with Campari and pineapple.
- Who will enjoy this place?
- Cocktail enthusiasts looking for a thoughtful mix of classics and originals will find plenty to explore. Those after a straightforward beer or a modestly priced glass of wine also have clear options.
- What should I expect to spend?
- Cocktails run $14 to $16, wines by the glass $9 to $13, beers $8, and the Bluebell mocktail $10. Bottles of wine range from $33 to $47.
- What makes the beverage program distinctive?
- The cocktail menu reaches beyond the usual suspects with a Canchanchara, a Junglebird, and an Enzoni, all priced under $17. The Sazerac gets a split base of rye and cognac, and the Velvet reworks the Aviation with lavender and aquafaba.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A cocktail list spanning classics and originals includes Canchanchara, Junglebird, Enzoni, Penicillin, Velvet, and Sazerac. Guests describe the drinks as creative and well-made, with one singling out the espresso martini as exceptional.
Menu strengths
- — Menu balances well-known classics like the Penicillin and Sazerac with originals such as the Velvet and Enzoni.
- — Multiple guest accounts praise the creativity and quality of the cocktails, including the Permiso and Velvet.
Standout selections
- — Sazerac – Rye and cognac with Peychaud's and an absinthe rinse, $15.
- — Velvet – Aviation gin, crème de violette, ginger liqueur, and lavender water, $14.
Pricing: $14–$16
Wine
Eight wines by glass or bottle cover Cabernet Sauvignon, Moscato, Pinot noir, Chardonnay, Pinot grigio, Sauvignon blanc, rosé, and more, sourced from Argentina, Australia, France, California, Italy, and Chile.
Menu strengths
- — International selection spans six countries with recognizable varietals.
- — Reasonable glass pricing from $9 to $13 makes trying by the glass easy.
Standout selections
- — Animal – Cabernet Sauvignon from Mendoza, Argentina, $13 glass/$47 bottle.
- — Borghi – Pinot grigio from Friuli-Venezia Giulia, Italy, $12 glass/$44 bottle.
Pricing: $9–$13 glass; $33–$47 bottle
Beer
A compact list of six beers includes Modelo Especial, Jai Alai, Stella Artois, Guinness, Kona Big Wave, and Mango Cart, all priced at $8. The range covers lager, IPA, stout, golden, and wheat ales.
Menu strengths
- — Uniform $8 pricing simplifies the choice.; Mix of craft and imports covers major styles from lager to stout.
Standout selections
- — Jai Alai – Cigar City's IPA with clementine and Valencia orange notes.
- — Mango Cart – Golden Road wheat ale with fresh mango flavor.
Pricing: $8 each
Nonalcoholic
The nonalcoholic side includes Bluebell, a mocktail with oat milk, blueberry purée, spirulina syrup, pineapple juice, and aquafaba, plus hot or iced teas in chamomile, green, Earl Grey, and matcha.
Menu strengths
- — Bluebell offers a layered, non-alcoholic option with unusual ingredients like spirulina and aquafaba.
- — Tea menu provides four varieties at modest prices.
Standout selections
- — Bluebell – Velvety mocktail with blueberry, spirulina, and pineapple, $10.
Pricing: $10 mocktail; $5–$7 teas
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