Wine bar
Unclaimed profileBoston Winery
Boston, MA · $$$
Inebrious
Beverage Program Score
The editorial take
Winery produces its own wines in-house across a 15–25 wine annual range, then rotates the tasting menu from that seasonal selection. The core visit is a guided five-wine tasting for $21 per person, typically running 60–75 minutes. Wine is also available by the glass and by the bottle for on-site enjoyment. A quarterly wine club ships one handcrafted wine per season, and food-and-wine pairing events run on select dates with themes such as ravioli, seafood, and Taste of Puglia.
- What should I order?
- Book the guided tasting: five curated wines for $21 per person, with the lineup rotating from the winery's seasonal production. If you prefer to stay with one pour, wine is available by the glass for $11–$14, or take a bottle for on-site enjoyment.
- Who will enjoy this place?
- Drinkers who want a structured, seated tasting rather than a standard bar list, and those curious about wines made in-house from a rotating seasonal selection. The format also suits small groups booking a pairing event, which caps at 32 guests.
- When should I go?
- For the full guided tasting, plan on 60–75 minutes. Food and wine pairing events run on select dates, so check the schedule if a themed dinner is the goal.
- What should I expect to spend?
- The guided five-wine tasting is $21 per person. By-the-glass pours run $11–$14, and bottles are available for on-site enjoyment. Wine club membership is $42 per release plus shipping and handling.
- What makes the beverage program distinctive?
- The winery produces 15–25 wines per year in-house and rotates its tasting menu regularly from that seasonal selection. Guided tastings run 60–75 minutes in the historic winery space, and custom-labeled wine is offered for individuals and corporate clients, with no minimum order for licensed resellers.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
The winery produces 15–25 wines per year in-house and rotates its tasting menu from that seasonal selection. Guided tastings include five curated wines and typically run 60–75 minutes. Wine is available by the glass and by the bottle for on-site enjoyment, and a quarterly wine club ships one handcrafted wine per season.
Menu strengths
- — In-house production across a broad annual range of 15–25 wines gives the tasting menu a changing seasonal base.
- — The guided five-wine tasting is a fixed, structured format at $21 per person, typically running 60–75 minutes.
- — Glass and bottle service for on-site enjoyment, plus a quarterly wine club and custom-labeled wine for individuals and corporate clients.
Standout selections
- — Winery produces 15–25 wines per year and rotates its tasting menu regularly from that seasonal selection.
- — A reviewer at a real estate event favored the wine closest to a Moscato and another purchased six bottles after a tasting.
Pricing: Guided tasting $21 per person for 5 curated wines; by the glass $11–$14; wine club $42 per release plus shipping and handling.
How it sits with the food
Food and wine pairing events are hosted on select dates with a maximum of 32 guests. Themes include ravioli, seafood, pastry, pasta, and Taste of Puglia.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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