Restaurant
Unclaimed profileCairde Public House Bar & Restaurant
Seattle, WA · $$
Inebrious
Beverage Program Score
The editorial take
Cairde Public House pairs a woman-owned Irish pub atmosphere with a surprisingly broad beverage program: 13 signature cocktails leaning on Irish whiskey, 24 rotating taps with local craft standouts, and affordable tap wines. Cocktails like the Cairde Old Fashion and Empress's Lemonade show ambition, while the beer flight offers value. Service gets praise for flexibility, with one guest noting a custom drink. A solid, unpretentious stop for game-day or casual drinks.
- What should I order?
- Start with the Cairde Old Fashion ($14), a Tullamore Dew-based take on the classic. The Empress's Lemonade ($13.50) layers Empress 1908 gin over lemonade for a visually striking pour. For beer, grab a four-tap flight ($14) to sample local picks like Chuckanut Pilsner or Georgetown Bodhizafa IPA. The Kraken Blackberry Dark n' Stormy ($12) adds a fruity twist.
- Who will enjoy this place?
- Hockey fans and sports bar regulars will appreciate the Kraken Anchor Alliance affiliation and 24 taps. Cocktail enthusiasts seeking affordable, Irish whiskey-driven drinks will find several options. The casual pub atmosphere suits groups wanting a no-fuss drink selection, though serious wine or whiskey collectors may find the lists too shallow.
- When should I go?
- Best for pre-game or post-game drinks given its proximity to Climate Pledge Arena. Weekday evenings might offer a more relaxed pace, while game days bring a livelier crowd. The outdoor patio is an option when weather permits.
- What should I expect to spend?
- Most cocktails are $12, with a range of $8 to $14. Draft beers run $7.50 to $11, and a four-tap flight is $14. House wines on tap are $7.50, with prosecco at $8. Buckets of five beers cost $30–$32. A few rounds for two will likely land in the $30–$50 range.
- What makes the beverage program distinctive?
- A woman-owned Irish pub in with an official Kraken Anchor Alliance designation, 14 big screens, and a patio. The beverage program stands out for its Irish whiskey-centric cocktails, a 24-tap rotating beer list featuring local Washington breweries, and affordable tap wines—a practical mix for a sports-friendly pub.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Thirteen signature cocktails with an Irish whiskey focus, including the Cairde Old Fashion and Empress's Lemonade. Variety spans gin, vodka, rum, and tequila.
Menu strengths
- — Diverse menu with creative options like the Cairde Margarita and Boozy Arnold Palmer.
Standout selections
- — Cairde Old Fashion: Tullamore Dew, simple syrup, orange bitters, served over a large cube.
- — Empress's Lemonade: Empress 1908 gin layered on lemonade.
- — Honey Ginger Irish Mule: Tullamore Dew Honey, ginger juice, lime, ginger beer.
- — Kraken Blackberry Dark n' Stormy: Kraken spiced rum, blackberry puree, ginger beer, lime.
Pricing: Cocktails range from $8 to $14, with most at $12; featured Empress's Lemonade is $13.50.
Wine
Limited but affordable wine program centered on four tap wines (Cabernet, Chardonnay, Sauvignon Blanc, Prosecco) plus a wine cocktail. No bottled list or by-the-glass options beyond taps. Priced reasonably for a pub.
Menu strengths
- — All house wines are a bargain at $7.50.
- — Includes a sparkling option (Prosecco) on tap.; Wine cocktail adds variety.
Standout selections
- — Proletariat Prosecco: Sparkling wine on tap with a bit of sweetness.
- — 2 Towns Peach Mojito: Wine cocktail with ripe peach, garden mint, key lime.
Pricing: House wines on tap are $7.50 per glass; prosecco is $8; wine cocktail is $11.
Beer
Extensive tap list with 24 rotating options, including local Washington craft beers like Chuckanut Pilsner and Georgetown Bodhizafa IPA. Offers a four-tap flight, non-alcoholic IPA, and bucket deals. A strong pub beer program.
Menu strengths
- — 24 rotating taps provide variety across styles.; Includes local and regional craft beers.
- — Beer flight offers a sampler at a reasonable price.
Standout selections
- — Chuckanut Pilsner: Award-winning Bohemian-style pilsner from Washington.
- — Elysian Space Dust IPA: IPA with grapefruit, mango, orange; 8.2% ABV.
- — Guinness Irish Stout: Classic Irish dry stout.
- — Beer Flight: Pick 4 of 24 taps.
Pricing: Draft beers range from $7.50 to $11; beer flight is $14; buckets run $30–$32.
Nonalcoholic
Minimal non-alcoholic options: only one N/A beer (Wild Run N/A IPA) and no mocktails. Suitable for designated drivers but lacking variety.
Standout selections
- — Wild Run N/A IPA: Non-alcoholic IPA under 0.5% ABV.
Pricing: Wild Run N/A IPA is $5.50.
Spirits
No standalone spirits menu, but cocktails use a range of spirits including Irish whiskey, gin, tequila, rum, vodka, and bourbon. The Dickel Back shot is the only direct spirits offering. Emphasis is on cocktail usage.
Menu strengths
- — Uses a variety of spirits in cocktails, including Tullamore Dew, Empress 1908, and Espolon Blanco.
- — Offers a Dickel Back shot for whiskey fans.
Standout selections
- — Dickel Back: A shot of Dickel whiskey with a pickle back.
Pricing: Dickel Back shot is $11; cocktail prices vary.
How it sits with the food
Pair the Cairde Old Fashion with hearty pub fare like a blackened chicken sandwich, as the whiskey's caramel notes complement grilled flavors. The Honey Ginger Irish Mule's ginger and lime can cut through rich dishes like fries or fried appetizers. For beer, the Chuckanut Pilsner's crisp profile suits lighter seafood or chicken dishes.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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