Cocktail Bar
Unclaimed profileCall Me Pearl
Denver, CO · $$
Inebrious
Beverage Program Score
The editorial take
Call Me Pearl's cocktail program is creative and broad, with 11 signature drinks spanning spritz to appletini, plus a dedicated non-alcoholic list using Seedlip. The wine list covers international regions, and the beer list mixes local Colorado brews with Belgian and Japanese picks. A curated amari selection rounds out the after-dinner options. Happy hour adds value, with $8 Lunaria wines.
- What should I order?
- Start with the Smoke Signal, a spicy mezcal margarita, or The Keepsake, an old fashioned with Maker's Mark and High West rye. For something lighter, Amalfi Nights is an Aperol spritz with pomegranate and hibiscus. Non-alcoholic drinkers should try The Cassie, a virgin pornstar martini with Seedlip.
- Who will enjoy this place?
- Cocktail enthusiasts seeking creative, style-categorized drinks will find plenty to explore. The non-alcoholic options make it welcoming for designated drivers or those abstaining. The amari selection appeals to after-dinner sippers. The cozy, inviting atmosphere suits dates and relaxed nights out.
- When should I go?
- It's a good time for a casual after-work drink or to sample the classics at a better price.
- What should I expect to spend?
- Specific cocktail prices are not listed, but Laurent-Perrier champagne is $14 for 187ml, Veuve Clicquot is $19, and happy hour Lunaria wines are $8.
- What makes the beverage program distinctive?
- The cocktail menu is organized by style—spritz, fizz, sour, penicillin, etc.—making it easy to find a drink to match your mood. The non-alcoholic list is equally thoughtful, with options like a goat cheese-washed N/A dirty martini. A curated amari and sherry list adds depth for after-dinner drinking.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
11 signature cocktails categorized by style, from spritz to appletini, using premium spirits like Botanist gin and 400 Conejos mezcal. Standouts include Smoke Signal, The Keepsake, and Amalfi Nights. Happy hour offers classics like Lemon Drop Martini and Paloma.
Menu strengths
- — Creative menu with clear style categorization, from spritz to penicillin.
- — Uses premium spirits like Botanist gin, 400 Conejos mezcal, and Stranahan's whiskey.
- — Happy hour classics like Lemon Drop Martini and Paloma add value.
Standout selections
- — Smoke Signal: 400 Conejos mezcal, Ancho Reyes poblano, clarified green juice, lime agave, Bitterman's hellfire.
- — The Keepsake: Maker's Mark bourbon, High West rye, toasted oats, brown sugar, burlesque bitters, orange flower water.
- — Amalfi Nights: Aperol, Don Ciccio & Figli ambrosia aperitivo, pomegranate, hibiscus, rose hip, prosecco.
Pricing: Happy hour cocktails are discounted; specific prices not listed.
Wine
International wine list with sparkling, white, rosé, red, and dessert wines. Includes Champagne by the glass, Albariño, Sauvignon Blanc, Chardonnay, Pinot Noir, Chianti, and Bordeaux blends. Dessert options include Sauternes and Amontillado Sherry.
Menu strengths
- — Premium Champagne by the glass, including Laurent-Perrier and Veuve Clicquot.
- — Dessert wine options like Sauternes and Amontillado Sherry.
Standout selections
- — Laurent-Perrier 'La Cuvée' Champagne Brut, France ($14/187ml).
- — Veuve Clicquot 'Réserve Cuvée' Champagne Brut, France ($19).
- — Château Coutet 1er Cru Classé Sauternes, Bordeaux, France.
- — Cantina Orsogna Lunaria wines at happy hour ($8).
Pricing: Laurent-Perrier La Cuvée is $14 for 187ml; Veuve Clicquot is $19; happy hour Cantina Orsogna Lunaria wines are $8.
Beer
Eight beer selections covering lagers, ales, IPAs, and a sour. Local Colorado breweries are represented (Coors, Great Divide, Odell, Voodoo Ranger) alongside international picks like Sapporo, Modelo, Duvel, and Houblon Chouffe.
Menu strengths
- — Variety of styles, from lager to fruited sour.
- — Includes local Colorado breweries like Great Divide and Odell.
Standout selections
- — Great Divide 'colette' Farmhouse Ale, CO.
- — Odell Brewing 'Sippin Pretty' Fruited Sour, Fort Collins, CO.
Pricing: Pricing not listed on the menu.
Nonalcoholic
Dedicated non-alcoholic cocktail menu with three options, including a N/A dirty martini and Seedlip-based drinks. Uses non-alcoholic spirits like Seedlip and Mock One to create complex, booze-free cocktails.
Menu strengths
- — Uses Seedlip and other non-alcoholic spirits for depth.
Standout selections
- — Zesty & Zoetic: Goat cheese washed Mock One gin, olive oil, house spicy olive brine.
- — The Cassie: Seedlip Spice 94, passion fruit, vanilla, lime, grüvi dry secco.
- — Bramble & Bloom: Seedlip Grove 42, mixed berry purée, lemon, mint, Fever-Tree elderflower tonic.
Pricing: Pricing not listed.
Spirits
Curated after-dinner spirits focusing on amari and sherry. Includes Italian amari like Montenegro, Nonino Quintessentia, and Fernet Branca, plus a Pedro Ximenez sherry and a rhubarb amaro.
Menu strengths
- — Focused amari selection with Italian classics.; Includes sherry and other after-dinner spirits.
Standout selections
- — Nonino Quintessentia Grappa Amaro, Friuli, Italy.
- — Sfumato Rabarbaro Rhubarb Amaro, Trentino-Alto Adige, Italy.
- — Osborne Pedro Ximenez Sherry, Andalucia, Spain.
Pricing: Pricing not listed.
How it sits with the food
Guests have praised the crispy rice dish and bread pudding as complements to the drinks. The cocktail list's range—from citrusy spritzes to smoky mezcal margaritas—offers pairing flexibility with the bar's bites.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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