Wine Bar
Unclaimed profileCasa La Luna
Cleveland, OH · $$
Inebrious
Beverage Program Score
The editorial take
Casa La Luna's beverage program is built for the end of the meal: nearly 100 wines personally selected by sommelier Lola Jacaj, coffee cocktails with real structure, and a cognac list that climbs from Courvoisier VS to Louis XIII Rémy Martin. Dessert wines from Inniskillin to Vin Santo Del Chianti anchor the list. The Spanish Coffee arrives with a flamed sugar rim, and digestives like Fernet Branca round out a deliberate after-dinner focus.
- What should I order?
- Start with the Spanish Coffee, a $12 build of Kahlua, brandy, Cointreau, and whipped cream under a flamed sugar rim. For dessert wine, the Royal Tokaji 5 Puttonyos Aszu at $28 pairs well with the sweet end of the menu.
- Who will enjoy this place?
- Drinkers who like a structured after-dinner pour, from coffee cocktails to rare cognacs, will find clear targets. Sommelier Lola Jacaj's wine list also suits those who want a curated dessert-wine selection.
- What should I expect to spend?
- Coffee cocktails run $12 each; digestives are around $10–$12. Dessert wines range from $20 to $28, while cognacs start at $12 and reach $575 for Louis XIII Rémy Martin.
- What makes the beverage program distinctive?
- The program concentrates on the final course. A dedicated sommelier selects nearly 100 wines, and the after-dinner list includes five coffee cocktails with specific builds plus a cognac range that tops out at Louis XIII Rémy Martin.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The cocktail menu is a focused coffee-cocktail list: B-52 Coffee, Café di Luca, Irish Coffee, Keoke Coffee, and Spanish Coffee. Each is a recognizable build with specific liqueurs and cream toppings, positioned for after dinner. The list is concise but deliberately executed.
Menu strengths
- — Five named coffee cocktails with specific recipes, from B-52 Coffee to Spanish Coffee.
Standout selections
- — Spanish Coffee — Kahlua, brandy, Cointreau, whipped cream, and a flamed sugar rim.
- — Irish Coffee — Jameson Whiskey with a hint of sugar and whipped cream.
Pricing: All coffee cocktails are $12 each.
Wine
Sommelier Lola Jacaj curates a wine list of nearly 100 bottles.; Nearly 100 wines, personally selected by sommelier Lola Jacaj.
Menu strengths
- — Nearly 100 wines, personally selected by sommelier Lola Jacaj.
- — Dessert wine list spans Canada, Hungary, France, and Italy.
Standout selections
- — Royal Tokaji 5 Puttonyos Aszu VT17 from Tokaji, Hungary.
- — Inniskillin VT19 from Okanagan Valley, British Columbia.; Sauterne Chateau Roumie, Lacoste, Bordeaux, France, VT19.
Pricing: Dessert wines are priced from $20 to $28 per pour.
Spirits
After-dinner spirits are a clear focus. The cognac list runs from Courvoisier VS and Hennessy VS through Rémy Martin XO and Louis XIII Rémy Martin. Digestives such as Fernet Branca, Campari, and Frangelico round out the selection.
Menu strengths
- — Cognac list spans entry-level VS to Louis XIII Rémy Martin, with XO and VSOP in between.
- — Digestive selection includes Fernet Branca, Campari, and Frangelico.
Standout selections
- — Courvoisier VS — 12 — Cognac; Hennessy VS — 14 — Cognac
Pricing: Cognacs range from $12 to $575; digestives are about $10–$12.
How it sits with the food
Dessert wines such as Inniskillin, Royal Tokaji, Sauterne, and Vin Santo Del Chianti are listed on the dinner menu, indicating they are intended to accompany dessert.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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