Hotel bar
Unclaimed profileColony Club Restaurant
Palm Springs, CA · $$$
Inebrious
Beverage Program Score
The editorial take
Colony Club Restaurant runs a broad beverage program with an extensive wine list, a classic brunch cocktail set, and a beer list spanning local and international styles. Wine by the glass reaches $36, and dessert wines climb to $125 per 3oz pour. Non-alcoholic options cover malt, sparkling, and fresh juice. A full bar supports the cocktail list.
- What should I order?
- Start with the Philipponnat 'Réserve Pérpetuelle' Brut Champagne, a non-vintage brut from Aÿ at $33. If you want beer, the Chimay Cent Cinquante Blond Ale at $20 is the most substantial choice.
- Who will enjoy this place?
- Wine-focused diners will find a by-the-glass list that spans champagne, rosé, and Napa cabernet, plus a dedicated dessert wine list. Those wanting a classic brunch cocktail can order a Bloody Mary or Mimosa. Beer drinkers have options from a $9 pilsner to a $20 Belgian ale.
- What should I expect to spend?
- Cocktails run $16 to $20. Wine by the glass runs $20 to $36, with dessert wines from $18 to $125 per 3oz pour. Beers are $9 to $20. Nonalcoholic options range from $5 juice to $20 sparkling wine.
- What makes the beverage program distinctive?
- The dessert wine list stands out with ports and Sauternes, including Far Niente 'Dolce' and Château Suduiraut. The wine-by-the-glass list features grower champagne like Philipponnat and Deutz Rosé. The beer list mixes Austrian, Belgian, and local craft options.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The brunch menu lists three classic cocktails: Bloody Mary at $20, Orange Mimosa at $16, and Bellini at $16.
Menu strengths
- — Classic brunch cocktails are available at defined prices.
Standout selections
- — Bloody Mary — $20 — classic brunch cocktail.
- — Orange Mimosa — $16 — classic brunch cocktail.
Pricing: $16–$20
Wine
An extensive wine list includes champagne, rosé, and varietals by the glass, with a separate dessert wine list featuring ports and Sauternes. Named pours include Philipponnat Brut, Deutz Rosé, Turnbull Cabernet, Far Niente 'Dolce', and Château Suduiraut.
Menu strengths
- — Wine-by-the-glass selection includes champagne, rosé, and varietals.; Dessert wine list covers ports and Sauternes with premium options.
Standout selections
- — Philipponnat 'Réserve Pérpetuelle' Brut Champagne — $33 — NV from Aÿ, France.
- — Deutz Rosé Champagne — $36 — NV from Reims, France.
- — Turnbull Cabernet Sauvignon — $27 — '23 from Napa Valley.
- — Château Suduiraut — $22 — Sauternes, 1er Cru Classé, '13.
Pricing: $20–$36 by the glass; dessert wines $18–$125 per 3oz
Beer
The dinner menu lists a beer selection with various styles and breweries, ranging from a $9 domestic pilsner to a $20 Belgian ale. Options include Austrian, domestic, and local craft beers.
Menu strengths
- — Beer list spans international and local craft options.
- — Five named beers cover pilsner, lager, radler, and Belgian ale.
Standout selections
- — Chimay Cent Cinquante Blond Ale — $20 — Belgian blond ale.
- — Skyduster Italian Pilsner — $10 — from LA.
- — Stiegl Radler Grapefruit — $12 — Austrian radler.
Pricing: $9–$20
Nonalcoholic
Non-alcoholic options include Bitburger Non-Alcoholic Malt at $9 and Prima Pavé Non-Alcoholic Sparkling at $20. Brunch adds fresh grapefruit juice and cold brew. The selection covers malt, wine, juice, and coffee.
Menu strengths
- — Offers both non-alcoholic beer and wine.; Brunch menu includes fresh juice and cold brew.
Standout selections
- — Prima Pavé Non-Alcoholic Sparkling — $20 — Blanc de Blancs or Rosé from Italy.
- — Bitburger Non-Alcoholic Malt — $9 — from Germany.
Pricing: $5–$20
Spirits
The dining overview mentions curated spirits and liqueurs, and OpenTable lists a full bar.; Dining overview mentions curated spirits & liqueurs.; OpenTable lists Full Bar as an available feature.
Menu strengths
- — Dining overview mentions curated spirits & liqueurs.; OpenTable lists Full Bar as an available feature.
Standout selections
- — OpenTable lists Full Bar as an available feature.
How it sits with the food
The wine list's champagne and rosé could complement lighter fare, and the Sauternes would suit dessert, but menu details are absent.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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