Restaurant bar
Unclaimed profileCopley's on Palm Canyon
Palm Springs, CA · $$$
Inebrious
Beverage Program Score
The editorial take
Copley's on Palm Canyon, set in the former Cary Grant estate, pairs an award-winning restaurant with a beverage program that doesn't phone it in. Six signature cocktails ($16-$18) show creativity with names like Quicksand and Liz is Plum Crazy. The wine list spans over 100 selections, including de-alcoholized options. Local beers and a full mocktail lineup round out a program that serves both the cocktail curious and the wine obsessive.
- What should I order?
- Start with the Kentucky Manhattan for a bourbon-forward classic, or the Henrietta Cocktail for a gin-based aperitif. Wine drinkers should explore the by-the-glass list, which includes Oregon Pinot Noir and Argentine Malbec. For a non-alcoholic choice, the Snozzberry Mojito with its berry sugar rim is a standout.
- Who will enjoy this place?
- Guests who appreciate a well-rounded beverage program with something for everyone—cocktail enthusiasts, wine collectors, and those avoiding alcohol. The historic setting and romantic patio appeal to couples, while the diverse beer and mocktail options make it welcoming for groups.
- When should I go?
- Evenings on the outdoor patio offer mountain views, making it a prime spot for sunset drinks. The after-dinner drink menu suggests a late-night visit for dessert cocktails and digestifs.
- What should I expect to spend?
- Cocktails and after-dinner drinks run $16-$18. Wines by the glass start at $12, with bottles from $40 to $400. Beers are $8, and mocktails are $10-$12.
- What makes the beverage program distinctive?
- The beverage program's breadth is notable: over 100 wines, a creative cocktail list, local craft beers, and a full non-alcoholic menu including de-alcoholized wine. The former Cary Grant estate setting adds a layer of historic charm that few bars can match.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Six signature cocktails with creative ingredients, plus after-dinner drinks. Guest feedback highlights a well-made vodka martini, but no evidence of exceptional execution beyond that.
Menu strengths
- — Creative cocktail list with ingredients like cucumber vodka, cream of coconut, and plum vodka.
- — Includes classic twists like the Kentucky Manhattan and a guest-praised vodka martini.
Standout selections
- — Kentucky Manhattan with Bulleit Bourbon and West Indian Orange Bitters.
- — Quicksand with dark rum, pineapple, and cream of coconut.
Pricing: Signature cocktails $16-$18; after-dinner drinks $16-$18.
Wine
Extensive wine list with over 100 selections by the glass and bottle, covering major regions. De-alcoholized wines available. Guest mention of sauvignon blanc pairing.
Menu strengths
- — Over 100 selections with global coverage including California, France, Italy, New Zealand, and Argentina.
- — By-the-glass options include sparkling, white, red, and rosé.
Standout selections
- — NV Veuve Devienne Brut (France) sparkling wine.
- — 2022 Murphy Goode Sauvignon Blanc from North Coast.
Pricing: Wines by the glass $12-$26; bottles $40-$400.
Beer
Limited beer list with four options, including two local craft beers and a non-alcoholic IPA. No community evidence on quality, but local representation is a plus.
Menu strengths
- — Includes local craft options: La Quinta Poolside Ale and La Quinta Even Par IPA.
- — Offers a non-alcoholic beer (Athletic IPA) at a lower price.
Standout selections
- — La Quinta Even Par IPA.; Athletic IPA (Non-Alcoholic).
Pricing: Regular beers $8; non-alcoholic Athletic IPA $6.
Nonalcoholic
A robust non-alcoholic program with three mocktails, de-alcoholized wines, and non-alcoholic beer. The Snozzberry Mojito shows creativity with a berry sugar rim.
Menu strengths
- — Multiple non-alcoholic options across categories: mocktails, wine, and beer.
- — Creative mocktails like Snozzberry Mojito with muddled berries and a sugar rim.
Standout selections
- — Snozzberry Mojito with blueberries, raspberries, and a triple berry sugar rim.
- — Cucumber Smash with lemonade and strawberry puree.
Pricing: Mocktails $10-$12; de-alcoholized wine and non-alcoholic beer also available.
Spirits
Spirits are used across the cocktail menu, but no dedicated spirits list. After-dinner options include Limoncello and Amaro Montenegro, indicating some depth in digestifs.
Menu strengths
- — Variety of spirits used in cocktails: vodka, rum, bourbon, gin, and liqueurs.
- — Includes classic after-dinner spirits like Limoncello and Amaro Montenegro.
Pricing: After-dinner spirits $12 each.
How it sits with the food
The upscale American cuisine pairs naturally with the extensive wine list; a guest praised a sauvignon blanc alongside their meal. The Kentucky Manhattan or Nutty Espresso Martini could complement richer dishes, while the lighter cocktails like Desert Breeze suit patio dining.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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