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Wine Bar

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Corsica Wine Bar

Denver, CO · $$

Inebrious Beverage Program Score: 90 out of 100

Inebrious

Beverage Program Score

Editorial review: 2026-08-29

Editor: Micah Rousey

How we score

The editorial take

Corsica Wine Bar brings a Mediterranean ethos to the RiNo with a wine list of about 200 bottles and 30 by the glass, leaning heavily on coastal and Corsican producers. The cocktail program, led by Emily Nevin-Giannini and Gretchen Thomas, favors amaro, aperitivo, and spritz styles with crisp acidity and lower alcohol. Three-quarters of the bottle list sits under $75, and Sunday half-off bottles plus a weekday happy hour make exploration accessible. Customers praise the unique cocktails and wine list.

What should I order?
Start with a spritz-style cocktail for its crisp acidity and lower alcohol. For wine, explore the rare Corsican and Mediterranean bottles—three-quarters of the list is under $75, so there's room to experiment. The Sunday bottle special is a practical entry point.
Who will enjoy this place?
Wine enthusiasts interested in rare Mediterranean and Corsican producers will find depth. Cocktail drinkers who appreciate amaro and aperitivo styles, lower alcohol, and savory bitters will feel at home. Those seeking a convivial, food-friendly beverage experience will also be pleased.
What should I expect to spend?
Three-quarters of the 200+ bottle list is priced under $75 per bottle, suggesting moderate bottle prices. No specific cocktail prices were available, but the approachable pricing philosophy suggests reasonable cost for the quality.
What makes the beverage program distinctive?
The program is led by the award-winning team behind Barcelona Wine Bar's drinks, with a focus on rare wines from Corsica and other Mediterranean territories. The cocktail approach is light-handed on sweetness, designed for multiple rounds, and the wine list is ingredient-driven, treating wine as a condiment for food. Eater has noted the stage is set for conviviality.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Cocktails

Inebrious Cocktails score: 88 out of 100

The cocktail program is led by an award-winning team and focuses on amaro, aperitivo, and spritz styles. Cocktails are designed for multiple rounds with crisp acidity, lower alcohol, and savory bitters. The unique cocktails receives consistent praise.

Menu strengths

  • Leadership is the award-winning team behind Barcelona Wine Bar's drinks program.
  • Cocktails are intentionally crafted for food pairing and multiple rounds.

Standout selections

  • Spritz-style cocktails with lower alcohol and crisp acidity.
  • Amaro and aperitivo-based drinks with savory bitters.

Pricing: No specific cocktail prices were retrievable.

Wine

Inebrious Wine score: 92 out of 100

The wine program offers ~30 wines by the glass and ~200 by the bottle, focusing on coastal regions from Corsica and Europe, with rare Corsican and Mediterranean wines. The list is ingredient-driven and approachable, with most bottles under $75.

Menu strengths

  • Extensive selection of 200+ bottles with rare Corsican and Mediterranean focus.
  • Led by award-winning wine program team from Barcelona Wine Bar.

Standout selections

  • Rare wines from Corsica and other Mediterranean territories.
  • Coastal European wines emphasizing ingredient-driven farming.

Pricing: Three-quarters of the 200+ bottle list is priced under $75 per bottle.

Spirits

Inebrious Spirits score: 85 out of 100

Spirits are integral to the cocktail program, with a focus on amaro and aperitivo styles.

Menu strengths

  • Spirits program is part of a cocktail program influenced by Mediterranean amaro and aperitivo culture.

Standout selections

  • Amaro and aperitivo selections used in cocktails.

Pricing: No specific spirits pricing was retrievable.

How it sits with the food

Wines are described as ingredient-driven, crafted by farmers, and intended to complement food like a condiment. Cocktails are crafted to pair with food, leaning into acidity and savory bitters. Customers have trusted servers for food and wine pairings and been delighted with the results.

Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.

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