Cocktail Bar

Unclaimed profile

DOMU

Orlando, FL · $$

Inebrious Beverage Program Score: 89 out of 100

Inebrious

Beverage Program Score

Editorial review: 2026-09-18

Editor: Micah Rousey

How we score

The editorial take

DOMU operates location-specific beverage programs at East End, Dr. Phillips, and Jacksonville, with distinct signature cocktail lists at each. Happy hour runs daily and all night Tuesdays, pricing cocktails at $8 during happy hour and $10 after. The spirits side leans into Japanese whisky pours and a sake program spanning junmai through sparkling. Wine, beer, and non-alcoholic sections are all present across locations, including dedicated zero-proof menus and local Florida breweries alongside Japanese imports.

What should I order?
Start with a signature cocktail from the location you visit: Saigon Slammer at East End, Tanuki at Dr. Phillips, or Breakfast Club in Jacksonville. For spirits, the Japanese whisky pours are the clear draw, from Mars Iwai - Shinshu at $8 happy hour to Yamazaki 18 Year at $90. Happy hour pricing applies daily and all night Tuesdays.
Who will enjoy this place?
Guests who want a beverage program that shifts by location and rewards exploration across cocktails, Japanese whisky, and sake. The dedicated non-alcoholic sections and brunch cocktail options make it work for groups with mixed drinking preferences.
When should I go?
Happy hour is offered daily and all night Tuesdays, which is the most straightforward window for the $8 cocktail and spirits pricing. Brunch cocktails are available at East End and Dr. Phillips for morning or midday visits.
What should I expect to spend?
Signature cocktails at East End run $12–$15. Happy hour cocktails are $8 and $10 after. Japanese whisky pours range $7–$95 during happy hour and $11–$126 after. Sake by the glass is $8–$25 and bottles $20–$88. House wine is $6–$7 per glass and $24–$30 per bottle. Beer is $4–$12.
What makes the beverage program distinctive?
The beverage program is location-specific, with separate signature cocktail lists at East End, Dr. Phillips, and Jacksonville. The spirits side combines a Japanese whisky range that includes aged expressions with a sake program covering junmai, ginjo, daiginjo, nigori, and sparkling formats. Dedicated non-alcoholic menu sections exist at all three locations.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Cocktails

Inebrious Cocktails score: 91 out of 100

Location-specific signature lists at East End, Dr. Brunch cocktails include mimosas, Bloody Mary, and specialty drinks. The range covers spirit-forward and fruit-driven builds across three distinct menus.

Menu strengths

  • Distinct signature cocktail lists at East End, Dr. Phillips, and Jacksonville.
  • Happy hour pricing daily and all night Tuesdays at $8, then $10 after.
  • Brunch cocktail program at East End and Dr. Phillips including Bottomless Mimosas and Sriracha Bloody Mary.

Standout selections

  • Saigon Slammer — spice-infused Coconut Cartel rum, housemade Thai basil syrup, MSG solution, cardamom bitters, soda water; $15.
  • Tanuki — Domu light rum blend, Chinola passion fruit liqueur, Giffard orgeat, lime, Angostura cocoa bitters; $14.
  • Breakfast Club — bacon-washed Kentucky bourbon, clarified buttermilk pancake mix, maple bitters; $15.
  • Domu Daiquiri — Planteray 3-Star rum, lime, pineapple syrup; $8 happy hour, $10 after.

Pricing: Signature cocktails $12–$15; happy hour $8, $10 after; brunch cocktails $6–$20

Wine

Inebrious Wine score: 85 out of 100

Wine lists across locations cover red, white, sparkling, and rosé. House pours are $6–$7 by the glass and $24–$30 by the bottle. Premium selections range $11–$14 per glass and $33–$56 per bottle. Wine Down Wednesdays is noted on the East End menu.

Menu strengths

  • Red, white, sparkling, and rosé categories represented across all three locations.
  • House wine priced $6–$7 per glass and $24–$30 per bottle.
  • Premium wines by the glass $11–$14 and bottles $33–$56.

Standout selections

  • Albariño — Martin Codax, Spain; $12 glass / $48 bottle at Dr. Phillips.
  • Cabernet Sauvignon — Smith + Hook, California; $14 glass / $42 bottle.
  • Sauvignon Blanc — Mohua, New Zealand; $11 glass / $33 bottle.

Pricing: House wine $6–$7 glass / $24–$30 bottle; premium $11–$14 glass / $33–$56 bottle

Beer

Inebrious Beer score: 86 out of 100

Beer lists span domestic standards, local Florida breweries, and Japanese imports. Draft options are available at Dr. Phillips. Happy hour pricing includes PBR or Miller High Life at $4–$5. Prices range $4–$12 depending on selection and location.

Menu strengths

  • Selection includes local Florida breweries and Japanese imports.
  • Draft options available at Dr. Phillips.; Happy hour beer pricing at $4–$5 for PBR or Miller High Life.

Standout selections

  • Coedo Shiro — hefeweizen, ABV 5.5; $10.; Coedo Beniaka — sweet potato amber, ABV 7; $10.
  • Cigar City Jai Alai — IPA, ABV 7.5; $7 at Dr. Phillips and Jacksonville.
  • Orange Blossom Pilsner — pale lager, FL, ABV 5.5; $7.

Pricing: Beer $4–$12; happy hour PBR or Miller High Life $4–$5

Nonalcoholic

Inebrious Nonalcoholic score: 87 out of 100

Dedicated non-alcoholic menu sections exist at all three locations. Options include zero-proof cocktails, non-alcoholic beer, and CBD soda. Prices are $7–$8 for cocktails and $5–$6.50 for non-alcoholic beer. The program covers tropical, citrus, and ginger-forward builds.

Menu strengths

  • Dedicated non-alcoholic menu sections at all three locations.
  • Zero-proof cocktails, non-alcoholic beer, and CBD soda represented.
  • Non-alcoholic cocktails priced $7–$8 and non-alcoholic beer $5–$6.50.

Standout selections

  • Nada Colada — pineapple, coconut, lime, soda water; $8.
  • Lemony Snicket — lemon juice, orgeat, soda water; $7.
  • Mango Lychee Lemonade — lychee simple, lemon, soda, mango boba; $7.
  • No Kick Mule — ginger beer, lime juice; $7.

Pricing: Non-alcoholic cocktails $7–$8; non-alcoholic beer $5–$6.50

Spirits

Inebrious Spirits score: 91 out of 100

Spirits are available as pours and in cocktails. The program includes an extensive Japanese whisky selection with aged expressions across all three locations, plus a sake range covering junmai, ginjo, daiginjo, nigori, and sparkling. Happy hour pricing applies to spirits pours.

Menu strengths

  • Extensive Japanese whisky selection across all three locations, including aged expressions.
  • Sake offered by the glass, 250ml, and bottle across multiple styles.
  • Happy hour pricing applies to spirits pours, with Japanese whisky from $7 during happy hour.

Standout selections

  • Yamazaki 18 Year — Japanese whisky; $90 happy hour / $120 after at East End.
  • Hibiki Harmony — Japanese whisky; $25 happy hour / $33 after at East End.
  • Nikka Coffey Grain — Japanese whisky; $18 happy hour / $25 after at East End.
  • Pearls of Simplicity Junmai Daiginjo — sake; $25 glass / $67 bottle at East End.

Pricing: Well spirits $6–$8 happy hour / $7–$10 after; Japanese whisky $7–$95 happy hour / $11–$126 after; sake $8–$25 glass, $20–$88 bottle

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