
Wine bar
Unclaimed profileEntre Nous
Brooklyn, NY · $$$
Inebrious
Beverage Program Score
The editorial take
Entre Nous looks like an intimate neighborhood wine bar and carries the cellar of a much larger restaurant. The current index counts 497 wines, including 54 sparkling bottles and enough depth in Loire, Burgundy, Jura, and Rhône to build comparisons rather than chase isolated cult labels. Champagne spans a useful ladder: modest alternative fizz begins near $70-$80, Vouette et Sorbée offers grower precision at $225, and Jacques Selosse reaches $1,300. That last bottle proves access, not value. The smarter evidence sits lower down: Bernard Baudry Les Grézeaux 2022 at $75, Thomas Batardière Amor Fati at $85, or Domaine Belluard Monsieur Gringet at $130. Clos Rougeard Le Poyeux shows the cellar can reach rare mature Loire, but it need not define the evening. The Fradei sibling relationship matters because French small plates, raw-bar bites, and charcuterie give the list a culinary frame. Average bottle cost is still substantial, and the romantic room can make an unplanned splurge feel frictionless. Ask for three options at one price before choosing. Entre Nous earns its name when a bottle becomes shared conversation, not social proof.
- What should I order?
- Set a bottle ceiling and request three Loire options: Bernard Baudry Les Grézeaux for Cabernet Franc, Thomas Batardière Amor Fati for Grolleau, and a Chenin or sparkling contrast. For bubbles, choose Vouette et Sorbée only if the premium is intentional, not automatic.
- Who will enjoy this place?
- Natural-wine drinkers, Loire obsessives, and couples who want serious bottles without a formal dining room will do well. Collectors can find scarce Champagne and mature wine; budget-conscious guests need to state limits before browsing the deeper tiers.
- When should I go?
- Tuesday through Thursday offers the best chance for staff attention; weekend opening at 3pm creates a calmer early window. Most seats are held for walk-ins, so arrive near opening rather than treating a small reservation inventory as proof the bar is full.
- What should I expect to spend?
- Current bottles begin around $60-$80, the indexed average is $141, and prestige Champagne reaches $1,300. A satisfying bottle need not exceed $100, but price confirmation is essential before staff moves into Burgundy or rare grower Champagne.
- What makes the beverage program distinctive?
- A 497-wine cellar with real regional and price depth sits inside a relaxed, walk-in Clinton Hill bar. France leads, but the list connects canonical producers, low-intervention newcomers, alternative sparkling wine, and American bottles without flattening them into one style.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
Exceptional bottle depth and meaningful regional price ladders make this much more than a fashionable natural-wine room. High average spend and a strong cult-producer pull are the main constraints.
Menu strengths
- — Nearly 500 bottles with substantial Champagne, Loire, Burgundy, Jura, and Rhône coverage
- — Accessible and rare producers coexist within the same regional sections
- — French small plates and raw-bar food provide a credible pairing frame
Standout selections
- — Bernard Baudry Les Grézeaux Chinon 2022
- — Thomas Batardière Amor Fati 2024
- — Domaine Belluard Monsieur Gringet 2020
Pricing: Current bottles start near $60-$80, average about $141, and extend to four-figure Champagne.
How it sits with the food
Raw shellfish favors high-acid sparkling or mineral white wine; charcuterie makes Loire Cabernet Franc and light Rhône reds practical. Richer French small plates can support Jura or Burgundy, but the sample menu changes, so choose wine after confirming the night's dishes.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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