Bar
Unclaimed profileFlora Room
Minneapolis, MN · $$
Inebrious
Beverage Program Score
The editorial take
Flora Room runs a cocktail-first bar with 19 original drinks that lean on house-made tepache and offbeat ingredients like maqui berry and white chocolate. The wine list is small but thoughtful, spanning sparkling to orange, and the beer and zero-proof lists are compact yet locally sourced. Guests single out the experiential Mediterania with Buzz-Buttons for praise.
- What should I order?
- Start with the El Diablo for its maqui berry and mezcal kick, or the classic Daiquiri with fresh pressed cane. For something showy, the Mediterania with Buzz-Buttons comes recommended by guests. The Luna Duna Naranja orange wine offers a rare pour.
- Who will enjoy this place?
- Cocktail enthusiasts seeking original, ingredient-driven drinks will find much to explore. The small but curated wine list and creative non-alcoholic options also suit curious drinkers who want something beyond the usual. Fans of experiential bars will appreciate the theatrics.
- When should I go?
- Evenings suit the venue's cool, romantic, and otherworldly vibe, as noted by guests. The darker atmosphere rewards a late-night visit when the cocktail program shines.
- What should I expect to spend?
- Cocktails run $14–$23, wines from $52–$76 per bottle, and beers $8–$10. Most non-alcoholic drinks lack listed prices, but the N/A pilsner is $8.
- What makes the beverage program distinctive?
- The cocktail list is the draw, with house-made tepache and unusual ingredients like camerise and maqui berry. The wine list's orange wine and the creative zero-proof menu—including a de-alcoholized rosé—add breadth. The entrance through the back of the building sets the stage, per guest accounts.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A 19-cocktail list spans classics and originals, using diverse spirits and house-made tepache. Unique ingredients like maqui berry and white chocolate add creativity. Guests praise the experiential nature, especially the Mediterania with Buzz-Buttons.
Menu strengths
- — Extensive and creative list with house-made components; Reasonable pricing for craft cocktails
Standout selections
- — El Diablo: tequila, mezcal, ginger, lime, maqui berry, cassis, seltzer
- — Daiquiri: rum, fresh pressed cane, lime
Pricing: $14–$23
Wine
A compact list covers sparkling, white, rosé, orange, and red, with a focus on unique varietals like Pedro Ximénez and Moscatel Rosada. Orange wine is a notable highlight. Red wine prices are not listed.
Menu strengths
- — Diverse categories including orange wine; Clear pricing for most bottles
Standout selections
- — Luna Duna Naranja: Moscatel Rosada, Criolla Blanca
- — Clavelin: Crémant du Jura; Mutante PX #1: Pedro Ximénez
Pricing: $52–$76 per bottle
Beer
Six beers, mostly local, with a West Coast IPA, rice lager, Argentinian lager, NE IPA, cider, and an N/A pilsner. Prices are fair and clear. The selection is small but well-curated.
Standout selections
- — Pryes Brewing Co. Glamorama West Coast IPA
- — Modist Brewing Co. Supra Deluxe Rice Lager
- — Go Brewing Co. Suspended in a Sunbeam N/A Pilsner
Pricing: $8–$10
Nonalcoholic
A creative zero-proof menu with seven options, including a de-alcoholized rosé and a N/A pilsner. Ingredients like blood orange, white chocolate, and Greek yogurt show ambition. Most prices are unlisted.
Menu strengths
- — Creative and diverse non-alcoholic menu; Includes de-alcoholized wine option
Standout selections
- — SANGUINO: blood orange, white chocolate, rhubarb, elderflower, lime, sparkling tea
- — SERRATA: blackberry, hibiscus, beet, Greek yogurt, lemon
Pricing: $8 for N/A pilsner; others not listed
Spirits
Spirits are integral to the cocktail program, with gin, tequila, mezcal, rum, cachaça, pisco, scotch, bourbon, rye, and cognac represented. There is no dedicated spirits list or tasting menu.
Menu strengths
- — Broad spirit coverage across many categories; Cocktails showcase premium and unique spirits
Pricing: No standalone spirits pricing
How it sits with the food
The menu includes oysters, small plates, and desserts, with guests praising empanadas and fries. The cocktails' bold flavors can stand up to savory bites, while the orange wine pairs well with a range of small plates.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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