Restaurant
Unclaimed profileIce Haus
Murray, UT · $$
Inebrious
Beverage Program Score
The editorial take
Ice Haus runs a lively weekend brunch cocktail program with eight drinks priced $6-$8, including the Haüs Bloody Mary with pickled asparagus and a Tajin rim, the gin-based Violet 75, and the Maker's Mark Smashing Pumpkins. The venue markets a strong beer selection and a heated Biergarten, though specific drafts are not listed.
- What should I order?
- Start with the Haüs Bloody Mary ($8): vodka, bloody mix, pickled asparagus, olives, and a Tajin rim. For a sweeter turn, the Smashing Pumpkins ($8) pairs Maker's Mark bourbon with pumpkin purée and soda. The Dirty Palmer ($6) offers a lighter, lemonade-and-tea option.
- What makes the beverage program distinctive?
- The brunch cocktail list leans playful and seasonal, with creations like the Mercury in Retrograde (vodka, coffee liqueur, pumpkin purée, cream, salted caramel) and the Cinnamon Toast Crunch (Porter's Fire whiskey, RumChata). The venue also promotes itself as having one of the valley's best beer selections, with a heated Biergarten.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Eight brunch cocktails show a playful, ingredient-driven range: savory bloody mary, gin-and-merlot Violet 75, bourbon-and-pumpkin Smashing Pumpkins, and sweet vodka numbers. Priced uniformly at $6-$8, the menu offers variety without pretense, though it is confined to weekend brunch hours.
Menu strengths
- — Eight named cocktails with specific spirits and ingredients, from pickled asparagus to pumpkin purée.
- — Low price point ($6-$8) makes the creative list accessible.
Standout selections
- — Haüs Bloody Mary: vodka, bloody mix, pickled asparagus, olives, Tajin rim ($8)
- — Smashing Pumpkins: Maker's Mark bourbon, pumpkin purée, simple syrup, lemon juice, soda ($8)
- — Violet 75: Bombay Sapphire gin, lemon juice, simple syrup, merlot, champagne ($8)
Pricing: $6-$8 per cocktail
Beer
The venue claims one of the best beer selections in the valley and a heated Biergarten, and its food menu uses beer in dishes.
Menu strengths
- — Website advertises a strong beer selection and a heated Biergarten.
Standout selections
- — Haus Michalada: OBC Cerveza, bloody mix, Tajin rim ($7)
Spirits
Spirits are evidenced only through cocktail ingredients, with named brands like Bombay Sapphire gin, Maker's Mark bourbon, Jameson whiskey, and Deep Eddy vodka. There is no dedicated spirits list, flights, or standalone pour menu.
Menu strengths
- — Cocktails feature recognizable spirits such as Bombay Sapphire, Maker's Mark, and Jameson.
Standout selections
- — Violet 75: Bombay Sapphire gin, lemon, simple syrup, merlot, champagne ($8)
- — Smashing Pumpkins: Maker's Mark bourbon, pumpkin purée, lemon, soda ($8)
- — Irish Breakfast Shot: Jameson, butterscotch schnapps, orange juice chaser ($8)
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