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Restaurant

Unclaimed profile

Ice Haus

Murray, UT

Inebrious Beverage Program Score: 83 out of 100

Inebrious

Beverage Program Score

Research completed 2026-09-04 · Based on current public sources

Editor: Micah Rousey

Review methodology and evidence standards

The editorial take

Ice Haus runs a lively weekend brunch cocktail program with eight drinks priced $6-$8, including the Haüs Bloody Mary with pickled asparagus and a Tajin rim, the gin-based Violet 75, and the Maker's Mark Smashing Pumpkins. The venue markets a strong beer selection and a heated Biergarten, though specific drafts are not listed.

What should I order?
Start with the Haüs Bloody Mary ($8): vodka, bloody mix, pickled asparagus, olives, and a Tajin rim. For a sweeter turn, the Smashing Pumpkins ($8) pairs Maker's Mark bourbon with pumpkin purée and soda. The Dirty Palmer ($6) offers a lighter, lemonade-and-tea option.
What makes the beverage program distinctive?
The brunch cocktail list leans playful and seasonal, with creations like the Mercury in Retrograde (vodka, coffee liqueur, pumpkin purée, cream, salted caramel) and the Cinnamon Toast Crunch (Porter's Fire whiskey, RumChata). The venue also promotes itself as having one of the valley's best beer selections, with a heated Biergarten.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Cocktails

Inebrious Cocktails score: 84 out of 100

Eight brunch cocktails show a playful, ingredient-driven range: savory bloody mary, gin-and-merlot Violet 75, bourbon-and-pumpkin Smashing Pumpkins, and sweet vodka numbers. Priced uniformly at $6-$8, the menu offers variety without pretense, though it is confined to weekend brunch hours.

Menu strengths

  • — Eight named cocktails with specific spirits and ingredients, from pickled asparagus to pumpkin purée.
  • — Low price point ($6-$8) makes the creative list accessible.

Standout selections

  • — Haüs Bloody Mary: vodka, bloody mix, pickled asparagus, olives, Tajin rim ($8)
  • — Smashing Pumpkins: Maker's Mark bourbon, pumpkin purée, simple syrup, lemon juice, soda ($8)
  • — Violet 75: Bombay Sapphire gin, lemon juice, simple syrup, merlot, champagne ($8)

Pricing: $6-$8 per cocktail

Beer

Inebrious Beer score: 76 out of 100

The venue claims one of the best beer selections in the valley and a heated Biergarten, and its food menu uses beer in dishes.

Menu strengths

  • — Website advertises a strong beer selection and a heated Biergarten.

Standout selections

  • — Haus Michalada: OBC Cerveza, bloody mix, Tajin rim ($7)

Spirits

Inebrious Spirits score: 76 out of 100

Spirits are evidenced only through cocktail ingredients, with named brands like Bombay Sapphire gin, Maker's Mark bourbon, Jameson whiskey, and Deep Eddy vodka. There is no dedicated spirits list, flights, or standalone pour menu.

Menu strengths

  • — Cocktails feature recognizable spirits such as Bombay Sapphire, Maker's Mark, and Jameson.

Standout selections

  • — Violet 75: Bombay Sapphire gin, lemon, simple syrup, merlot, champagne ($8)
  • — Smashing Pumpkins: Maker's Mark bourbon, pumpkin purée, lemon, soda ($8)
  • — Irish Breakfast Shot: Jameson, butterscotch schnapps, orange juice chaser ($8)

About this review

Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.

Review methodology and evidence standards

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