Restaurant
Unclaimed profileJohn J Jeffries Restaurant
Lancaster, PA
Inebrious
Beverage Program Score
Research completed 2026-09-11 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
The beverage program at John J Jeffries Restaurant centers on a seasonal, garden-to-glass cocktail list created by bartender Hunter Lehman, featuring house-made syrups and fresh juices across classics, modern riffs, and signatures. A Pennsylvania-focused beer and cider list complements the cocktails, while a dedicated alcohol-free section offers house-made organic syrups and organic juices. The wine list covers international biodynamic bottles and Pennsylvania wines.
- What should I order?
- Start with the Mexican Penicillin, a split-base pour of Del Maguey Vida Mezcal and Lunazul Silver Tequila finished with a Lagavulin 16-year float. For a lighter build, the Cool as a Cucumber uses dill, cucumber, and peppercorn-infused Hendrick's Gin with lime and simple syrup. The Sazerac and Perfect Negroni anchor the classics side.
- Who will enjoy this place?
- Guests who want a cocktail program tied to a garden and updated by season, beer drinkers looking for Pennsylvania craft in cans and bottles, and anyone seeking a serious alcohol-free option with house-made syrups and organic juices.
- What should I expect to spend?
- Cocktails run $10 to $16. Beer is $6 to $11, with cider selections at $12. Non-alcoholic drinks range from $4.50 to $12.
- What makes the beverage program distinctive?
- A garden-to-glass cocktail menu organized into Seasonal & Garden to Glass, Age Old Classics, New Old School, and JJJ's Signature sections, with a parallel commitment to Pennsylvania craft beer and cider and a dedicated alcohol-free list using house-made organic syrups.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A seasonal, garden-to-glass cocktail menu created by bartender Hunter Lehman, using freshly squeezed juices and garden herbs. The list spans classics, modern riffs, and house signatures across four named sections, with house-made syrups and a sustainability focus that updates with the seasons.
Menu strengths
- — Cocktail menu is organized into Seasonal & Garden to Glass, Age Old Classics, New Old School, and JJJ's Signature sections.
- — Uses freshly squeezed juices, garden herbs, and house-made syrups with a garden-to-glass focus.
- — Cocktail prices range from $10 to $16 on the Jul-13-2026 menu.
Standout selections
- — Mexican Penicillin — $15 — Del Maguey Vida Mezcal, Lunazul Silver Tequila, Ginger/Peppercorn Syrup, Lime Juice, Lagavulin 16-year.
- — Cool as a Cucumber — $14 — Dill / Cucumber / Peppercorn infused Hendrick's Gin, Lime Juice, Simple Syrup.
- — Dr. Manhattan — $16 — Woodford Reserve Bourbon, Cocchi Vermouth di Torino, Carpano Dry, Infantado 10-yr Port, Angostura Bitters.
- — Mulep — $15 — Woodford Reserve Bourbon, Mint Syrup, Angostura Bitters and Ginger Beer.
Pricing: $10–$16
Wine
An international list of hand-selected biodynamic wines plus award-winning Pennsylvania wines, curated by Chef Cavanaugh. The sustainability philosophy applies here as well, with menus updated regularly with the seasons.
Menu strengths
- — Wine menu describes an international list of hand-selected biodynamic wines plus award-winning Pennsylvania wines.
- — Wine list is curated by Chef Cavanaugh.; Sustainability philosophy applied to wines, beers, and cocktails; menus updated regularly with seasons.
Standout selections
- — Wine menu describes an international list of hand-selected biodynamic wines plus award-winning Pennsylvania wines.
Beer
A Pennsylvania-focused craft beer and cider list with occasional out-of-state guest brewers, all served in cans or bottles. The menu, published Aug-21-2026, ranges from $6 to $11 for beer and $12 for cider selections.
Menu strengths
- — Beer menu focuses on Pennsylvania craft breweries with occasional out-of-state guest brewers.
- — All beer selections are served in cans or bottles.
- — Beer prices range from $6 to $11; cider selections $12.
Standout selections
- — Troeg's Night Gazer Stout — $8 — Hershey, PA - 7.1% - 12 oz.
- — New Trail Broken Heels Hazy IPA — $11 — Williamsport, PA - 7% - 16 oz.
- — St. Boniface Orange Pollinator Hefeweizen — $9 — Perkasie, PA - 4.5% - 16 oz.
- — Ploughman Cider Selections — $12 — From Gettysburg, PA - 12 oz cans; varieties include Bird Watcher (6.9%), Gold Rush (6.9%), Dornick (8%), Lummox (6.9%).
Pricing: $6–$12
Nonalcoholic
A dedicated alcohol-free section on the beer menu with cocktails, kombucha, probiotic soda, and non-alcoholic beer. House-made organic syrups and organic juices anchor the mixed drinks, with prices from $4.50 to $12.
Menu strengths
- — Beer menu includes an 'Alcohol Free Cocktails & Drinks' section with cocktails, kombucha, probiotic soda, and non-alcoholic beer.
- — Non-alcoholic options include housemade organic syrups and organic juices.
Standout selections
- — Nada Colada Refresher — $12 — Organic Pineapple Juice, Coconut Water, Housemade Organic Cream of Coconut, Fresh Lime Juice.
- — Ginger Mint Fizz — $10 — Housemade Organic Mint Syrup, Ginger Beer.
- — Wild Bay Kombucha — $6 — Baltimore, MD - 12 oz.
- — Stella Artois Liberte Non-Alcoholic — $7.50 — Belgium - 12 oz.
Pricing: $4.50–$12
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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