Wine bar
Unclaimed profileLa Compagnie des Vins Surnaturels
New York, NY · $$$
Inebrious
Beverage Program Score
The editorial take
La Compagnie des Vins Surnaturels, part of the Experimental Group, pairs a deep French-leaning wine list with an inventive cocktail program. Over 100 wines include rare large formats and a 1907 Madeira. Cocktails like the Tarte Tatin and Intrusion show off unusual ingredients. Non-alcoholic options are thoughtfully integrated. The Mystery Wine adds a playful twist for guests.
- What should I order?
- Start with a glass of Marcel Lapierre Raisins Gaulois, then a Tarte Tatin cocktail. For a splurge, the D'Oliveiras Malvazia Madeira 1907. Non-alcoholic? The Easy Alsacien or Athletic Brewing N/A IPA.
- Who will enjoy this place?
- Wine enthusiasts seeking rare pours and adventurous cocktail drinkers. The Mystery Wine feature appeals to those who like a challenge. Non-alcoholic drinkers will find more than a token offering.
- When should I go?
- An evening out when you want to explore a deep wine list or try creative cocktails. The Mystery Wine is a good conversation starter for groups.
- What should I expect to spend?
- By-the-glass wines run $15 to $45; cocktails $17 to $25. Large-format bottles can reach $3,400. Non-alcoholic options $10 to $17.
- What makes the beverage program distinctive?
- A wine list that spans rare aged bottles like a 1907 Madeira and large formats, plus a cocktail program designed by Nico de Soto for the Experimental Group. The Mystery Wine feature lets guests guess a wine to win the bottle.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Inventive cocktail list from the Experimental Cocktail Club, featuring unusual ingredients like pandan and bee pollen. Standout drinks include the Tarte Tatin and Intrusion. Non-alcoholic option The Easy Alsacien offers a thoughtful alternative.
Menu strengths
- — Creative use of ingredients like pandan, chamomile, and bee pollen.
- — Menu designed by Nico de Soto of the Experimental Group.
Standout selections
- — Tarte Tatin: Calvados, Oloroso Sherry, Caramel, Brown Butter, Rectified Apple Juice.
- — Intrusion: Blanche d'Armagnac, Pandan, Cider Cordial.
- — The Easy Alsacien: N/A wine, Verjus, Chamomile, Honey, Bee Pollen.
Pricing: Cocktails range from $17 to $25; non-alcoholic cocktail $17.
Wine
Exceptional wine program with over 100 selections, focusing on natural and low-intervention wines. Includes rare bottles like a 1907 Madeira and a wide range of French offerings. The Mystery Wine feature adds an interactive element.
Menu strengths
- — Rare and aged bottles, including vintage Madeira and large formats.
Standout selections
- — D'Oliveiras Malvazia Madeira 1907: Madeira, Portugal.
- — Billecart-Salmon Brut Réserve: Champagne, France, half bottle.
- — Marcel Lapierre Raisins Gaulois: Gamay, Beaujolais, France.
Pricing: By-the-glass wines $15-$45; large format bottles $130-$3,400.
Nonalcoholic
Dedicated 'Brews Without Booze' section with de-alcoholized wine, N/A beer, and a non-alcoholic cocktail. Options are reasonably priced and offer variety beyond typical sodas.
Menu strengths
- — Dedicated non-alcoholic section with varied options.; Includes a non-alcoholic cocktail and N/A beer.
Standout selections
- — Athletic Brewing N/A IPA: Non-alcoholic IPA from Milford, Connecticut.
- — Misty Cliffs De-Alcoholized Rosé: Swartland, South Africa.
- — The Easy Alsacien: N/A wine, Verjus, Chamomile, Honey, Bee Pollen.
Pricing: Non-alcoholic drinks range from $10 to $17.
Spirits
Curated selection of artisanal spirits, including rare Chartreuse expressions and Italian grappa. Served neat, these appeal to connoisseurs seeking something distinctive.
Menu strengths
- — Rare Chartreuse offerings, including VEP expressions.; Includes eau-de-vie and grappa from notable producers.
Standout selections
- — Chartreuse VEP Green: Liqueur from Entre-deux-Guiers, France.
- — Capovilla Grappa Di Ribolla: Grappa from Veneto, Italy, 2014.
Pricing: Spirits served neat range from $15 to $25.
How it sits with the food
The wine list's French focus, including a Côtes de Provence rosé and Beaujolais Gamay, pairs naturally with bistro-style fare. Cocktails like the Tarte Tatin (Calvados, sherry, caramel) could complement desserts or cheese.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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