Wine bar
Unclaimed profileLei
New York, NY · $$$
Inebrious
Beverage Program Score
The editorial take
Lei's wine program is a deep dive into grower Champagne and natural-leaning producers, with a list spanning over a dozen countries. Rare vintages like Trimbach Clos Ste. Hune 2017 and Coche-Dury Meursault Les Rougeots 2022 sit alongside accessible options. The candlelit ambiance and attentive service, as noted by guests, complement the serious wine focus. A single non-alcoholic offering, Feral No 2 White Beet Ginger Allspice, rounds out the program.
- What should I order?
- Start with Pierre Péters Les Montjolys Cuvée Speciale Blanc de Blancs Brut 2016 for a grower Champagne benchmark. For white wine depth, Trimbach Clos Ste. Hune 2017 is a rare Alsace Riesling. Red wine drinkers should consider Dunn Cabernet Sauvignon Howell Mountain 2009. Non-alcoholic option: Feral No 2 White Beet Ginger Allspice.
- Who will enjoy this place?
- Natural wine enthusiasts and Champagne collectors will find much to appreciate. Those seeking rare Burgundy and aged vintages will be well served. The cozy, candlelit setting appeals to those wanting a serious but comfortable wine bar experience.
- When should I go?
- Evenings are ideal for the candlelit ambiance, especially on a busy Friday when the bar can be lively. The wine list suits both quick glasses and extended tastings.
- What should I expect to spend?
- Wine prices range from $60 for some sparkling and non-alcoholic options to over $3,800 for rare Burgundy. Champagne runs $80 to $575, with many bottles in the $150-$200 range.
- What makes the beverage program distinctive?
- The wine list emphasizes grower Champagne and natural-leaning producers, with rare vintages like Trimbach Clos Ste. Hune 2017 and Comtes Lafon Montrachet 2019. The rosé section includes a wine from China, adding unusual geographic breadth. The candlelit, cozy atmosphere enhances the experience.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
An extensive, globally diverse list with a strong grower Champagne focus and rare aged vintages. Highlights include Burgundy, Alsace, and California Cabernet.
Menu strengths
- — Deep grower Champagne selection including Pierre Péters and Laherte Frères.
- — Rare and aged vintages such as Trimbach Clos Ste. Hune 2017 and Coche-Dury Meursault Les Rougeots 2022.
- — Broad geographic coverage across Europe, Americas, and Oceania.
Standout selections
- — Pierre Péters Les Montjolys Cuvée Speciale Blanc de Blancs Brut 2016 - $200
- — Laherte Frères Les Beaudiers Rosé de Saignée Extra Brut 2021 - $175
- — Trimbach Clos Ste. Hune 2017 - $2,090
- — Dunn Cabernet Sauvignon Howell Mountain 2009 - $750
Pricing: Wine prices range from $60 to over $3,800; Champagne from $80 to $575.
Nonalcoholic
A single non-alcoholic offering, Feral No 2 White Beet Ginger Allspice, is available at a premium price.
Standout selections
- — Feral No 2 White Beet Ginger Allspice NV - $60
Pricing: Feral No 2 White Beet Ginger Allspice NV priced at $60.
How it sits with the food
The wine list includes a varied selection that could pair with a range of dishes, though no food menu is documented. The rosé and white selections, such as Tempier Bandol Rosé and Willi Schaefer Riesling, would suit light fare, while reds like Dunn Cabernet could handle heartier plates.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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