Cocktail bar
Unclaimed profileManhatta
New York, NY · $$$
Inebrious
Beverage Program Score
The editorial take
Perched on the 60th floor, Manhatta's beverage program is as elevated as its views. Cocktails named for the city's boroughs showcase a broad spirit range, from rye and mezcal to baijiu. The wine list spans Champagne to Finger Lakes Riesling, with pairings for multi-course menus. A dedicated non-alcoholic section and local draft beers round out a program that, per reviewers, makes the cocktails a destination in themselves. Beverage Director Sydney Fusto lends credibility to the cellar.
- What should I order?
- Start with the Manhatta(n), a rye-and-bourbon blend with raspberry and coffee bitters. For something adventurous, the Ricotta Negroni layers tarragon vodka and genever. Wine pairings ($75–$95) are a smart value for the multi-course menus. Non-drinkers should try the Copycat or Spritz Faux.
- Who will enjoy this place?
- Cocktail enthusiasts seeking borough-inspired craft drinks with premium spirits. Wine lovers will appreciate the global list and pairings. Also ideal for those wanting sophisticated non-alcoholic options or local beers. The 60th-floor setting attracts those celebrating special occasions.
- When should I go?
- Evenings for the full bar experience and views. Wine dinners and tastings are offered periodically, making those events a draw for oenophiles. The bar menu is available throughout the day, suitable for a pre-dinner drink or a full tasting experience.
- What should I expect to spend?
- Wine pairings are $75 for three courses, $95 for four. Individual wines range from $23 to $65. Non-alcoholic options like Lagunitas 'Hoppy Refresher' are $8. Cocktail prices are not listed, but premium spirits suggest a higher price point.
- What makes the beverage program distinctive?
- The cocktail list is a love letter to 's five boroughs, with each drink referencing a neighborhood. The wine program, led by Beverage Director Sydney Fusto, balances heritage regions with dynamic producers. The non-alcoholic section is unusually comprehensive, including zero-proof spirits and wines. The 60th-floor location with harbor views adds a dramatic backdrop.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Borough-inspired craft cocktails with a wide spirit range, from rye and bourbon to mezcal and baijiu. Signature drinks like Manhatta(n) and Brooklyn are complemented by seasonal creations.
Menu strengths
- — Use of premium and craft spirits in nearly every drink.
Standout selections
- — Manhatta(n): Wild Turkey 101 Rye & Bourbon, Cocchi Torino, Raspberry, Walnut, Coffee Bitters.
- — FiDi: Angel’s Envy Rye, Manhatta Amaro Blend, Green Chartreuse, Chocolate & Orange Bitters.
- — Ricotta Negroni: Tarragon Vodka, Bols Genever, Suze, Dolin Blanc, with ricotta foam.
Pricing: Cocktail prices not listed on the bar menu.
Wine
Global wine program with selections from Champagne, Finger Lakes, Napa, Tuscany, and more. Pairings available for multi-course menus. Beverage Director Sydney Fusto lends depth and distinction.
Menu strengths
- — Extensive list spanning classic and emerging regions.; Structured wine pairings for the dinner menu.
Standout selections
- — R.H. Coutier, 'Tradition,' Ambonnay, Grand Cru, Champagne, France NV ($39).
- — Veuve Clicquot, 'La Grande Dame,' Grand Cru, Brut, Champagne, France 2018 ($65).
- — Empire Estate, Riesling, Reserve, Finger Lakes, 2019.
Pricing: Wine pairings: $75 for three-course, $95 for four-course. Selected wines priced $23–$65.
Beer
Focused selection of craft beers on draft and in bottles. Includes pilsner, hefeweissbier, IPA, fruited sour, and porter. Non-alcoholic options available.
Menu strengths
- — Showcases local breweries.; Mix of draft and bottled/canned formats.
Standout selections
- — Finback Brewery 'Crispy Morning' Pilsner.; Rockaway Brewing 'Hawaiian Pizza' IPA.
Pricing: Beer prices not listed.
Nonalcoholic
Dedicated non-alcoholic section with zero-proof cocktails, beers, wines, and cider. Options like Copycat and Spritz Faux offer crafted alternatives. Priced accessibly.
Menu strengths
- — Wide variety beyond typical sodas.; Crafted zero-proof cocktails with unique ingredients.
Standout selections
- — Copycat: Everleaf Marine, Green Apple, Nutmeg, Soda Water.
- — Spritz Faux: Wilfred’s Aperitif, Blood Orange, Prima Pavé Blanc de Blancs.
Pricing: Lagunitas 'Hoppy Refresher' priced at $8.
Spirits
Impressive use of premium spirits in cocktails, including rye, bourbon, gin, mezcal, and baijiu. House exclusive 'Manhatta Single Barrel' El Tesoro Reposado adds distinction.
Menu strengths
- — Premium and craft spirits featured across the cocktail menu.
- — Inclusion of rare baijiu and single barrel selections.
Standout selections
- — Manhatta Single Barrel El Tesoro Reposado.
- — Wild Turkey 101 Rye & Bourbon in the Manhatta(n).
- — Angel’s Envy Rye in the FiDi.
Pricing: No dedicated spirits list or pricing.
How it sits with the food
Wine pairings are designed for the multi-course dinner menus, with options at $75 and $95. The bar menu includes elevated bar classics by Executive Chef Michele Brogioni, which can be paired with craft cocktails or local beers. The Ricotta Negroni's savory foam could complement richer dishes, while the Pad Thai Daiquiri suggests a playful approach to pairing.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
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