Cocktail Bar
Unclaimed profileMillie's Cocktails
Cleveland, OH · $$
Inebrious
Beverage Program Score
The editorial take
Millie's Cocktails pours a thoughtful, seasonal list of original and classic cocktails in the Waterloo Arts District. Standouts like the Tzatziki 'Tini and Levitate show a kitchen-inspired clarity and a willingness to push flavor. The bar also rotates small beer and wine selections and offers four nonalcoholic mocktails. Guests praise the drinks as delicious and reasonably priced, though the menu lists no prices online.
- What should I order?
- Start with the Tzatziki 'Tini for its clarified yogurt-feta brine, or the Levitate for citrus and floral layers. For a tropical turn, the River of Grass or North Coast Highball. Classicists have the Old Fashioned and Daiquiri.
- Who will enjoy this place?
- Cocktail enthusiasts seeking original, chef-driven flavor combinations; fans of clarified milk punches and savory-adjacent drinks; those who appreciate a rotating seasonal menu and a vintage small-room setting.
- When should I go?
- Evenings are ideal for the cocktail list; the menu rotates seasonally, so visits across seasons reward repeat customers.
- What should I expect to spend?
- Cocktails are described as reasonably priced, though exact figures are not published.
- What makes the beverage program distinctive?
- The cocktail program is defined by unusual, kitchen-savvy ingredients—house clarified tzatziki, jalapeño-honeydew mezcal, chamomile-infused tequila—paired with classic structure. The seasonal rotation and small 34-seat room add to its singular character.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Original and classic cocktails with creative ingredients like clarified tzatziki, jalapeño-honeydew mezcal, and chamomile-infused tequila. Guests praise their quality and originality.
Menu strengths
- — Highly original signature cocktails with unique, house-made ingredients.
- — Balanced classic list covering gin, rum, whiskey, and tequila standards.
Standout selections
- — Tzatziki 'Tini: Reyka vodka, Rockwell dry vermouth, olive brine clarified with house yogurt-feta tzatziki; funky, garlicky, herbal, refreshing.
- — Levitate: Vim & petal gin, Lillet blanc, house limoncello, Italicus, Peychaud's, absinthe rinse; citrus-forward, floral, anise.
- — On the Seashore: Crown Royal Marquis, Luxardo, Montenegro, olive brine, lime, pineapple demerara; salty air, tropical, nostalgic dessert.
Pricing: One reviewer notes cocktails are reasonably priced; no specific prices listed.
Wine
A small selection of rotating wines is offered, but no specific wines or producers are listed.
Beer
A small selection of rotating beers is offered, but no specific beers or breweries are listed.
Nonalcoholic
Four mocktails are available, including a coffee tonic and a NA sparkling rosé spritz, showing attention to non-drinkers.
Menu strengths
- — Use of NA spirits and sparkling wine alternatives.
Standout selections
- — Grapefruit Coffee Tonic: Vanilla-grapefruit cordial, Six Shooter cold brew, tonic.
- — Citrus Rosé Spritz Mocktail: Orange, vanilla-grapefruit cordial, NA sparkling rosé wine, rose water.
Spirits
The cocktail program uses a wide range of spirits, but there is no dedicated spirits list or tasting program.
How it sits with the food
The food menu, prepared by Chef Zack Bornder with Hungarian influence, suggests pairings with the bar's savory-leaning cocktails, such as the Tzatziki 'Tini or the Lake Erie Elixir No., which echo Eastern European flavors.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
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