Cocktail bar
Unclaimed profileOff the Hook Bar and Grill
Quincy, MA · $$$
Inebrious
Beverage Program Score
The editorial take
Off the Hook leans into nautical kitsch with a sprawling cocktail list served in bobbers, tiki mugs, and a flaming volcano bowl. The drinks are built on familiar brands—Tito's, Casamigos, Four Roses—and lean sweet and fruity. A single mocktail and a prosecco bucket round out the program. Live music and themed nights add to the bar's casual, party-ready vibe.
- What should I order?
- Start with the Ship Wrecked Mai Tai for a classic tiki pour, or the Imperial Scorpion Bowl if you're sharing. The Bourbon Berry Smash offers a bourbon-forward option. For something bright, the Blueberry Ricky arrives in a fish-shaped vessel.
- Who will enjoy this place?
- Crowds after a themed, Instagram-friendly drinking experience will find a lot to like. The pirate and tiki mugs appeal to groups celebrating, and the sweet, fruit-forward cocktails suit casual drinkers. Live music nights draw a social crowd.
- When should I go?
- Happy hour specials run on Mondays and Tuesdays, and the bar hosts themed events like Mamma Mia Night and trivia. Brunch includes Bloody Marys and live music, making it a lively weekend option.
- What should I expect to spend?
- No prices are listed on the menu, but the use of well-known brands and themed vessels suggests mid-range bar pricing. Expect to pay standard craft cocktail rates.
- What makes the beverage program distinctive?
- The themed vessels are the clear hook: a bobber, a fish, a pirate mug, a flaming volcano bowl. The cocktail names lean into the nautical theme, and the menu offers a breadth of sweet, rum-heavy options that fit the setting.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A large, creative cocktail list with nautical themes and dedicated vessels. Drinks are sweet, rum-forward, and built on recognizable spirits.
Menu strengths
- — Extensive list with creative themes, including a flaming volcano bowl and pirate mugs.
- — Uses a variety of spirits, from Tito's vodka to Casamigos tequila and Larceny bourbon.
Standout selections
- — Ship Wrecked Mai Tai: dark and coconut rums with orange and pineapple, served in a tiki mug.
- — Imperial Scorpion Bowl: a mix of rums and gin with fruit, served flaming in a volcano bowl.
- — Bourbon Berry Smash: Larceny bourbon with muddled berries, lime, and mint.
Pricing: Prices not listed on the menu.
Wine
Minimal wine offerings: a prosecco bucket with juice and a sangria. A Tuesday special includes a glass of wine with a sandwich. No dedicated wine list.
Menu strengths
- — Bucket of Bubbles offers a shareable sparkling option.
- — Dock Side Sangria provides a fruity, wine-based cocktail.
Standout selections
- — Bucket of Bubbles: bottle of Prosecco served with a selection of juice.
- — Dock Side Sangria: Eppa Sangria with triple sec and soda water.
Pricing: No pricing information available.
Nonalcoholic
Offers one mocktail, the Cucumber Mint Cooler, plus soda and juice for kids. Limited non-alcoholic options beyond that.
Menu strengths
- — Cucumber Mint Cooler is a refreshing, non-alcoholic option.
Standout selections
- — Cucumber Mint Cooler: cucumber, mint, lemon, and soda water.
Pricing: No pricing information available.
Spirits
A broad range of spirits appear throughout the cocktail list, including vodka, rum, tequila, bourbon, and gin. Specific brands are well-known and accessible.
Menu strengths
- — Wide variety of spirit categories used in cocktails.
- — Includes recognizable brands like Tito's, Casamigos, and Four Roses.
Standout selections
- — Lady In Black: Tito's vodka with blackberry puree and lemonade.
- — Hooked-Up Margarita: likely uses Casamigos tequila (as listed in spirits).
Pricing: No pricing information available.
How it sits with the food
The menu includes bar food like burgers and sandwiches; the Tuesday wine-and-Chicken-Parm deal pairs a glass of wine with a sandwich. For the tiki-style drinks, consider fried seafood or spicy dishes to balance the sweetness.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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