Brewery
Unclaimed profileOunces Taproom & Beer Garden
Seattle, WA · $$
Inebrious
Beverage Program Score
The editorial take
Ounces Taproom & Beer Garden runs a 30-tap rotating lineup restricted to Washington beer, cider, and wine. The taproom has traveled the state's breweries to find beer and cider worth pouring, and it hosts Fresh Hop Week from September 22 to 27 and Oktoberfest from October 2 to 4. The program is built for drinkers who want a defined regional selection across a wide tap count.
- What should I order?
- Start with a Washington beer or cider from the rotating 30-tap lineup. The all-Washington format means every pour comes from the state, and the tap list changes, so ask which beers and ciders are currently on. Wine is also available on tap within the same lineup.
- Who will enjoy this place?
- Drinkers who want a Washington-only tap selection will find the 30-tap rotation built for them. Visitors during Fresh Hop Week or Oktoberfest get a taproom event alongside the regular beer and cider lineup.
- When should I go?
- Fresh Hop Week runs September 22 to 27 and Oktoberfest runs October 2 to 4, both of which put the Washington beer and cider focus on display. Any other time, the rotating 30-tap lineup is the draw.
- What makes the beverage program distinctive?
- Every tap is Washington-only, covering beer, cider, and wine, and the venue has trekked across the state's breweries to discover what it pours. Two annual events, Fresh Hop Week and Oktoberfest, give the rotating lineup a seasonal anchor.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
Wine is folded into the same rotating 30-tap Washington-only lineup as the beer and cider. That keeps the selection local and changing, but it also means wine is a supporting player here rather than a separately built list.
Menu strengths
- — Wine is part of a 30-tap rotation restricted to Washington producers.
- — The lineup rotates, so the wine options change alongside the beer and cider.
Standout selections
- — A rotating lineup of Washington only beer, ciders & wine on 30 taps.
Beer
The beer program is the center of the operation: 30 rotating taps dedicated to Washington beer and cider. The taproom has trekked across the state's breweries to discover what it pours, and it hosts Fresh Hop Week and Oktoberfest.
Menu strengths
- — 30 taps dedicated to a rotating Washington-only beer and cider lineup.
- — The venue has trekked across the state's breweries to discover the best beer and cider.
- — Fresh Hop Week (9/22-9/27) and Oktoberfest (10/2-10/4) anchor the seasonal calendar.
Standout selections
- — Itself as a specialty taproom and beer garden with a rotating lineup of Washington only beer on 30 taps.
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