Wine bar
Unclaimed profileParcelle Chinatown
New York, NY · $$$
Inebrious
Beverage Program Score
The editorial take
Parcelle Chinatown's wine program is a serious, deep cellar that spans regions and styles, from natural wine packs to Grand Cru Chablis. The online catalog is the core evidence: red, white, rosé, sparkling, and regional selections, with rare vintages like Pierre Gonon Saint-Joseph 2015 and Dom Pérignon 2015. Founder Grant Reynolds' book adds an educational layer. Customers praise the curated list and knowledgeable staff. If you're chasing a specific bottle or a careful recommendation, this is a destination.
- What should I order?
- Start with the Natural Wine 3-pack for a curated introduction, or go straight for a rare bottle like the Dauvissat 'Preuses' Grand Cru Chablis 2022. The Julian Haart Riesling Kabinett offers a more accessible entry, and the Tempier Bandol Rosé is a solid summer pour.
- Who will enjoy this place?
- Collectors hunting rare vintages, natural wine enthusiasts, and anyone who values a deeply curated list. The educational angle—the founder's book and blog—also suits curious drinkers looking to understand more about wine.
- When should I go?
- Best for a planned purchase or a special occasion when you want a specific bottle. The online catalog suggests a retail-first model, so timing is flexible, but a weekend browse for a dinner pairing could work well.
- What should I expect to spend?
- Prices range from $17 for Bisol Jeio Brut Prosecco to $1,575 for Joseph Drouhin 'Musigny' Grand Cru 2022. Many bottles sit in the $30–$325 range, with occasional sale prices like Olga Raffault Chinon at $72.
- What makes the beverage program distinctive?
- The combination of a deep online retail catalog, rare and aged vintages, and a natural wine focus sets it apart. Founder Grant Reynolds' book and blog add an educational dimension, making it more than a simple wine shop.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
A deep, diverse wine catalog spanning regions and price points, with rare and aged vintages, natural wine options, and a book by founder Grant Reynolds.
Menu strengths
- — Deep and diverse selection across multiple regions and price points.
- — Includes rare and aged vintages appealing to collectors.
- — Knowledgeable staff and curated recommendations noted in reviews.
Standout selections
- — Dom Pérignon, Brut Reserve Edition 2015 – $215
- — Dauvissat, 'Preuses' Grand Cru Chablis 2022 – $515
- — Pierre Gonon, Saint-Joseph 2015 – $325
- — Giacomo Conterno, Barolo 'Cerretta' 2019 – $300
Pricing: Prices range from $17 for Bisol Jeio Brut Prosecco to $1,575 for Joseph Drouhin 'Musigny' Grand Cru 2022; many bottles are in the $30–$325 range.
How it sits with the food
The wine list spans regions and styles, so pairings can be tailored: the Dauvissat Chablis with oysters or grilled fish, the Pierre Gonon Saint-Joseph with roasted meats, and the Tempier Bandol Rosé with Provençal fare.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
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