Restaurant
Unclaimed profilePier W
Lakewood, OH · $$
Inebrious
Beverage Program Score
The editorial take
Pier W pairs Lake Erie seafood with a beverage program that reaches far beyond the shore. The cocktail list leans clever—duck fat-washed bourbon in The Mallard, charred pineapple in The Phoenix—while the spirits list runs deep into rare bourbon. An extensive wine list, local Ohio drafts, and a few non-alcoholic options round out the offerings. Happy hour deals make the high-end program more accessible.
- What should I order?
- Start with The Mallard for its duck fat-washed bourbon and Peychaud's bitters. For a lighter option, the Dry Dock Spritz mixes Contratto apertivo and white port. Bourbon enthusiasts should request Van Winkle 10 yr or George T Stagg. Happy hour brings select cocktails and wines to $9 and under.
- Who will enjoy this place?
- Cocktail enthusiasts seeking inventive ingredients, bourbon collectors chasing rare pours, and wine drinkers wanting global variety. Happy hour draws value-focused guests. The non-alcoholic options serve designated drivers.
- When should I go?
- Happy hour is the clear draw, with discounted cocktails and wines. Evenings suit the full cocktail and spirits program. The venue's location on Lake Erie suggests sunset occasions.
- What should I expect to spend?
- Cocktails run $14-$28; the Scorched Old Fashioned tops the list at $28. Wines by the glass start at $11, bottles from $42. Draft beers are $8-$9, non-alcoholic cocktails $12. Happy hour cuts cocktail prices to $9 and wines to $7-$9.
- What makes the beverage program distinctive?
- The beverage program's ambition shows in details like duck fat-washed bourbon, house-made pistachio orgeat, and a spirits list that includes Van Winkle and George T Stagg. The wine list spans rare vintages and large formats. Local Ohio beers keep the program grounded.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Creative cocktail list with unique ingredients and house-made components. Signature drinks include duck fat-washed bourbon and charred pineapple. Happy hour discounts. Community praise for quality and variety.
Menu strengths
- — Creative cocktail list with unique ingredients and house-made components.
Standout selections
- — The Mallard: Duck Fat-Washed Old Forester Bourbon, Martell VS Cognac, Benedictine, Carpano Antica Vermouth, Peychaud's Bitter.
- — Scorched Old Fashioned: Willet Pot Still Reserve Bourbon, Scorched Demerara Syrup, Angostura, Orange Peel.
- — Yacht Rock: Cruzan 13 yr, Silver Rum, House-made Pistachio Orgeat, Falernum, House Sour.
Pricing: $14-$28; happy hour cocktails $9
Wine
Extensive wine list with global selections, including by-the-glass, half bottles, and large formats. Happy hour deals. Community noted great selection.
Menu strengths
- — Comprehensive wine list with global selections and large format options.
- — Offers half bottles and large format bottles for flexibility.
Standout selections
- — Collet Brut Champagne, France NV; Quilt Cabernet Sauvignon, Napa Valley
- — Ken Wright Pinot Noir, Willamette Valley 2023
Pricing: By-the-glass $11-$25; bottles $42-$3000+; happy hour $7-$9
Beer
Focused local draft list featuring eight Ohio craft breweries. Reasonable pricing. No community feedback specific to beer.
Menu strengths
- — Focus on local Ohio craft breweries.; Reasonable pricing for draft beer.
Standout selections
- — Saucy Brew Works Juicy ASAP IPA
- — Jackie O's Who Cooks For You Hazy Pale Ale
Pricing: $8-$9 per pint
Nonalcoholic
Dedicated non-alcoholic cocktail menu with three options. Reasonable pricing. Limited selection.
Pricing: $12 each
Spirits
Exceptional bourbon and rye selection including rare Van Winkle, George T Stagg, and Weller. Scotch list covers major regions. Community praised bourbon.
Standout selections
- — Van Winkle 10 yr; George T Stagg
Pricing: $15-$166 per 2 oz pour
How it sits with the food
Seafood-focused menu suggests pairing with the Chenin Blanc from Dashe Cellars or the Jolie Laide red blend. The Dry Dock Spritz could complement raw bar items. The Scorched Old Fashioned might stand up to heartier dishes.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
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