Cocktail Bar
Unclaimed profilePub 70
Seattle, WA · $$
Inebrious
Beverage Program Score
The editorial take
Pub 70's drink menu spans creative cocktails, local craft beer, a Washington-leaning wine list, and a deep spirits collection. Signature drinks like the mesquite-smoked Burn Ban Old Fashioned and Siren's Song show ambition, while spiked slushies and happy hour specials keep it casual. The non-alcoholic program, including house-made shrubs and NA beers, is a thoughtful bonus.
- What should I order?
- Start with the Burn Ban Old Fashioned, a mesquite-smoked bourbon cocktail with chocolate bitters and rosemary. For something brighter, the Siren's Song mixes Rainier gin with elderflower and sparkling rosé. A spiked slushie is a playful pick, and the Spicy Bloody Mary with local chili-infused vodka satisfies at brunch.
- Who will enjoy this place?
- Cocktail enthusiasts seeking creative, well-priced drinks will find plenty to like, as will craft beer fans wanting and Pacific Northwest breweries. The non-alcoholic slushies and NA beer options make it welcoming for designated drivers and non-drinkers. Spirits collectors can explore premium pours like Eagle Rare and Lagavulin 16.
- When should I go?
- Weekend brunch brings Bloody Marys, mimosas, and Irish Coffee. Evenings are likely livelier, but the drink menu is the draw any time.
- What should I expect to spend?
- Cocktails run $14-$18, with spiked slushies at $12 and premium versions at $15. Draft beers are mostly $9-$10, with a Rainier Tallboy at $5.50. Wine by the glass ranges $10-$13, and bottles $35-$40. Happy hour well drinks are $8.
- What makes the beverage program distinctive?
- The program balances a serious cocktail list with approachable fun: a mesquite-smoked Old Fashioned sits alongside $12 slushies. The beer list leans heavily on and Pacific Northwest breweries, including gluten-free options from Ghostfish. Non-alcoholic house-made drinks like the Thai-tea-based Chimera on Vacation show care beyond the bar.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Creative signature cocktails with house-made components and a range of prices. Brunch adds Bloody Marys and mimosas.
Menu strengths
- — Diverse menu with inventive ingredients like mesquite-smoked bourbon and Thai tea.
- — Brunch Bloody Marys with house-pickled vegetables and local chili-infused vodka.
Standout selections
- — Burn Ban Old Fashioned: mesquite smoked Four Roses bourbon, chocolate bitters, lemon simple, rosemary, marshmallow ($18).
- — Siren's Song: Rainier gin, elderflower liqueur, lemon, simple, sparkling rosé ($16).
- — Spicy Bloody Mary: local chili-infused vodka, house-pickled vegetables ($14).
Pricing: Cocktails $14-$18; spiked slushies $12, premium $15; happy hour well drinks $8.
Wine
A compact but regional list featuring Washington producers and a couple of Italian sparklers. By-the-glass and bottle options are available, and happy hour pricing adds value.
Menu strengths
- — Washington-focused selections from Mattawa, Wahluke Slope, Prosser, and Yakima.
- — Happy hour wine at $10/$35 provides a value entry.
Standout selections
- — 1889 Cabernet Sauvignon: black cherry and dark chocolate, from Mattawa + Quincy, WA ($13/$40).
- — La Bella Prosecco: extra dry, crisp, fruity Italian sparkling ($10/$35).
- — Gilbert Cellars Rosé: Yakima, WA blend of Mourvedre and Grenache.
Pricing: Select wines $13 glass/$40 bottle; others $10 glass/$35 bottle; happy hour $10/$35.
Beer
A well-curated draft list heavy on and Pacific Northwest breweries, plus domestic classics and gluten-free options. Happy hour specials make it a strong value for beer drinkers.
Menu strengths
- — Extensive local draft list including Seapine, Stoup, Georgetown, and Icicle Brewing.
- — Happy hour offers $1 off drafts and a beer bucket special.
Standout selections
- — Manny's Pale Ale: Georgetown Brewing, staple, 6.3% ABV.
- — Bavarian Hefeweizen: Stoup Brewing, banana and clove notes, 5.0% ABV.
- — Guinness Nitro: Dublin, perfect balance of bitter and sweet, 4.2% ABV ($10).
Pricing: Draft beers $9-$10; Rainier Tallboy $5.50; happy hour $1 off drafts; beer bucket 5 domestics $25.
Nonalcoholic
A thoughtful non-alcoholic program with house-made drinks, NA slushies, and a selection of NA beers. Priced affordably, it offers real alternatives beyond soda.
Menu strengths
- — House-made options like Chimera on Vacation and seasonal shrubs.
- — NA slushies in flavors like frozen lemonade and cherry limeade.
- — NA beers from Athletic Brewing, Excelsior, and Best Day Brewing.
Standout selections
- — Chimera on Vacation: house-made sweet Thai iced tea topped with cream.
- — Carta Marina: house-made seasonal shrub topped with soda.
- — Athletic Brewing Run Wild IPA: non-alcoholic IPA ($6).
Pricing: NA slushies $8; NA beers $6; ginger beer $5.
Spirits
A broad spirits collection spanning all major categories, with premium and rare bottlings. The list supports the cocktail program and offers neat pours for enthusiasts, though pricing is not disclosed.
Menu strengths
- — Extensive selection across bourbon, scotch, tequila, gin, and more.
- — Includes rare pours like Midleton Vintage Release 2018 and Don Julio 1942.
- — Spirits list directly supports the creative cocktail menu.
Standout selections
- — Lagavulin 16 year Islay single malt scotch.
Pricing: Individual spirit prices not listed on the menu.
How it sits with the food
The Spicy Bloody Mary, garnished with house-pickled vegetables, pairs with brunch dishes. The Summer Sangria's berry and citrus profile suits light fare, while the Burn Ban Old Fashioned's smoky, chocolate notes could handle grilled or smoked foods. The Chimera's creamy Thai tea character might complement spicy or rich dishes.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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