Put A Cork In It Wine Bar

Bend, OR · $$

Inebrious

Beverage Program Score

Editorial review: 2026-09-17

Editor: Micah Rousey

How we score

The editorial take

Put A Cork In It Wine Bar operates as a wine bar and bottle shop with a curated list of reds, whites, and sparkling wines from the Pacific Northwest, plus an extensive bottle list. The rotating selection highlights small-batch boutique producers such as Bartholomew, Cathedral Ridge Winery, Crowley, Treveri Cellars, Kiona Vineyards, and WIT Cellars. Staff provide guidance for tastings, and the venue hosts events built around wine education. Customers describe the list as thoughtfully curated and the owner as diligent in selecting wines.

What should I order?: Start with a traditional-method sparkling from Treveri Cellars, then compare a terroir-driven Crowley Chardonnay or Pinot Noir against a rare-variety pour from Bartholomew, such as Carménère or Tannat. Ask staff for tasting guidance and consider a bottle from the extensive list to take home.
Who will enjoy this place?: Drinkers who want to explore small-batch Pacific Northwest producers not typically found in stores, and those who value staff guidance and a rotating by-the-glass or bottle selection. Wine club members and tasters looking for regional variety will find a focused list.
When should I go?: Visit during a hosted tasting or wine education event for a guided introduction to the rotating producers. A standard visit works for comparing regional reds, whites, and sparkling wines by the glass or bottle.
What should I expect to spend?: Expect pricing aligned with a curated wine bar and bottle shop; specific bottle and glass prices are not listed in the approved information. The extensive bottle list and rotating boutique producers offer a range of options.
What makes the beverage program distinctive?: A rotating selection of small-batch Pacific Northwest wineries not typically found in stores, paired with an extensive bottle list and staff guidance for tastings. Featured producers include Bartholomew, Cathedral Ridge Winery, Crowley, Treveri Cellars, Kiona Vineyards, and WIT Cellars, spanning rare varieties, traditional-method sparkling, and classic blends.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Wine

A curated Pacific Northwest-focused list of reds, whites, and sparkling wines, plus an extensive bottle list and rotating small-batch producers. Staff guide tastings, and events support wine education. The program spans rare varieties, traditional-method sparkling, terroir-driven Chardonnay and Pinot Noir, and classic blends from more than twenty named boutique wineries.

Menu strengths

— Rotating selection of more than twenty boutique Pacific Northwest producers, with small-batch wineries not typically found in stores.
— Wine bar and bottle shop model supported by an extensive bottle list and staff guidance for tastings.
— Hosted events and tastings built around wine education and mingling.

Standout selections

— Bartholomew: small-lot wines from rare varieties such as Carménère, Tannat, Primitivo, and Sagrantino.
— Cathedral Ridge Winery: hand-styled small-batch wines with over 30 award-winning wines.
— Crowley: terroir-driven Chardonnay and Pinot Noir.; Treveri Cellars: traditional-method sparkling wines.
— Kiona Vineyards: portfolio includes Cabernet Sauvignon, Chenin Blanc, Syrah, and classic blends.

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