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Restaurant

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Sunriver Brewing Co- Eastside Pub & Coffee Bar

Bend, OR · $$

Inebrious Beverage Program Score: 91 out of 100

Inebrious

Beverage Program Score

Editorial review: 2026-09-17

Editor: Micah Rousey

How we score

The editorial take

Sunriver Brewing's Eastside Pub pours its own beer across 20 taps, described as the widest fresh craft beer and seltzer selection among the company's five Oregon locations. The year-round core runs from Coolwater Lager and Fuzztail Hefeweizen to Stomp West Coast IPA, Vicious IPA, Rippin NW Pale Ale, and Cocoa Cow Chocolate Milk Stout, with barrel-aged Wood Series releases such as Bourbon Barrel Barleywine Style Ale. The brewery took 2024 Great American Beer Festival Brewery of the Year among 5,001-15,000-barrel producers and 2024 Oregon Large Brewery of the Year.

What should I order?
Start with a flight to compare the house range, then settle on a full pour: Stomp West Coast IPA with Mosaic, Citra, and Krush Cryo hops, Cocoa Cow Chocolate Milk Stout conditioned on Ghana-grown cacao nibs, or the bourbon-barrel-aged Barleywine Style Ale if a wood-series release is pouring.
Who will enjoy this place?
Hop-forward drinkers, lager and hefeweizen fans, and anyone tracking award-winning Oregon breweries will find the range here covers those preferences in one room.
When should I go?
A flight works well as a first pass through the tap list; the beer hall setup with large wood tables and outdoor seating suits groups.
What makes the beverage program distinctive?
A 20-tap house lineup described as the widest among Sunriver Brewing's five Oregon locations, backed by a 2024 GABF Brewery of the Year title and barrel-aged Wood Series releases.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Beer

Inebrious Beer score: 91 out of 100

Twenty taps, all Sunriver Brewing, described as the widest fresh craft beer and seltzer selection among the company's five Oregon locations. The core lineup covers lager, hefeweizen, pale ale, IPA, and stout, with barrel-aged Wood Series releases rounding out the range.

Menu strengths

  • Brewery named 2024 Great American Beer Festival Brewery of the Year (5,001-15,000 bbls) and 2024 Oregon Large Brewery of the Year, with multiple beers earning national and regional awards.
  • Six year-round core beers span Coolwater Lager, Fuzztail Hefeweizen, Rippin NW Pale Ale, Stomp West Coast IPA, Vicious IPA, and Cocoa Cow Chocolate Milk Stout.
  • Wood Series production includes Bourbon Barrel Barleywine Style Ale aged 14 months in 11-year Kentucky bourbon barrels at 13.80% ABV.

Standout selections

  • Stomp: West Coast IPA at 6.6% ABV hopped with Mosaic, Citra, and Krush Cryo.
  • Cocoa Cow: Chocolate Milk Stout at 7% ABV conditioned on Ghana-grown cacao nibs.
  • Bourbon Barrel Barleywine Style Ale: Wood Series American barleywine aged 14 months in 11-year Kentucky bourbon barrels, 13.80% ABV.
  • Fuzztail: gold medal-winning American style hefeweizen at 5% ABV.

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